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The Rocklily Restaurant

Address:
Cnr Sandgate & Zillmere rd, Boondall QLD    Map    Contact details
Cuisines:
Modern Australian, International
Sat hours:
06:30 to 09:00, 18:00 to 21:30    View schedule
View photos (5)   
2 User reviews
The Rocklily Restaurant Schedule
Dining Schedule
Sun
06:30 to 09:00
18:00 to 21:30
Mon - Fri
06:30 to 09:30
12:00 to 14:00
18:00 to 21:30
Sat
06:30 to 09:00
18:00 to 21:30
Contact details - The Rocklily Restaurant
Address:
Cnr Sandgate & Zillmere rd, Boondall QLD
Phone:
(07) 32657066
Fax:
(07) 3865 1735

  • Our Rocklily Restaurant has been acclaimed by critics as one of the best a-la-carte restaurants in Brisbane. The Rocklily features Modern-Australian cuisine in an elegant, intimate environment.

    Mark Carter is the Rocklily's Executive Chef and continues to create mouthwatering dishes that have won him a reputation for culinary excellence.

  • Latest User Reviews

    The service here is just amazing! The staff is friendly, efficient and very professional. The wagyu steak is a hearty serving of delicioiusly tender top quality beef and the beer-battered chips are...

    We recently dined at Rocklily. When I made the booking I was advised that the restaurant is temporarily relocated in a conference room. I have previously been to the restaurant and I am looking for...

    More details
    Order by: Date, Featured

    • Overall 9 - Food 9, Ambience 9, Value 9, Service 9

      The service here is just amazing! The staff is friendly, efficient and very professional. The wagyu steak is a hearty serving of delicioiusly tender top quality beef and the beer-battered chips are hot, fresh and perfectly crunchy. The ambience is lovely too, as it's set amongst a tropical rainforest and is littered with tea light candles throughout. The mood is very relaxing and romantic - I felt as if I was on a secluded island somewhere in North Queensland.   (Lisa - See my reviews (15) - May, 2007)

    • Overall 8.5 - Food 9, Ambience 7, Value 8, Service 10

      We recently dined at Rocklily. When I made the booking I was advised that the restaurant is temporarily relocated in a conference room. I have previously been to the restaurant and I am looking forward to returning when the renovations are completed. What I am most impressed about at Rocklily is when I made the booking they asked if there were any "special dietary requirements" my husband has coeliac so it's particularly important for us that restaurants cater for gluten free. When we arrived the waiter immediately asked who was coeliac and they went through each item on the menu and explained if what gluten free or what the chef would substitute. This attention to detail and extra special service was greatly appreciated. The food was delicious and service great!   (Sandra - See my reviews (4) - February, 2007)

  • Awards

    2010 - Savour Australia Restaurant & Catering Awards for Excellence   2010 - Savour Australia Restaurant & Catering Awards for Excellence

  • Restaurant Details

    Chefs

    Mark Carter - Mark Carter is the Rocklily's Executive Chef and continues to create mouthwatering dishes that have won him a reputation for culinary excellence.

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    Dress smart casual, Licensed, Outside dining area, Private dining area, Wheelchair access
    Ambience
    Relaxed, Suitable for business
    Food
    Gluten Free, Peanut Free Option, Vegetarian option
    Styles
    Sit down
    Suitable for
    Birthday/Anniversary, Business lunch/dinner, Christmas party

  • Large Groups Information

    Minimum patrons classed as a group 10

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 80 n/a
    wedding 10 160
    conference 2 280