The Rose Restaurant

DAYS OF BUSINESS

Mon - Sun:	09:00 to 17:00

The Rose Restaurant is a stunning old homestead situated on Great Ocean Road approximately 1km from Torquay, just past the Jan Juc turn off on top of the Hill overlooking the ocean.

With 180° views from both the veranda surrounding the restaurant and inside the restaurant itself, The Rose is the idyllic setting for all occasions.Set on 44 acres of land, we can cater for functions from 20 people up to 300 with separate private areas to suit your function numbers. The Rose consists of the restaurant itself, separate private function rooms, wrap around veranda, courtyard/pavilion area and gorgeous rose garden with ocean views from all areas.

Price Guide	Entrée $11 - $22, Main $19.50 - $24.50, Dessert $9
Payment Options	Cash
Features	Outside dining area, Park Views, Private dining area, Water views
Ambience	Contemporary, Romantic
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	n/a	300
The Torquay	50	n/a
The Great Ocean Room	100	n/a
The Jan Juc Room	150	n/a
The Bell Brae Room	200	n/a

A La Carte

Breads

Sourdough Cobb: with a selection of flavoured salts & olive oil

$6.50

Spring Onion and Cheese Quesadillas : with guacamole for dipping

$8.90

Cobb Bread : with garlic or herb flavoured butter

$5.50

Entrees

Ocean trout cakes: with cucumber relish

$13.50

Steamed Local Mussels: in a white wine and shallot broth

$14.50

Pan Fried Boned Quail: served on a bed of rocket and red curry risotto

$12.50

Tempura Vegetables: with citrus salt & mirin to dipping wine

$11.00

Asian Tasting Pate for 2: nori, chicken wontons, rice paper rolls, tempura vegetable, spring rolls

$19.50

Oysters Natural: kilpatrick or a shallot, champagne & vinegar dressing

½Doz 13.0,1Doz 22.0

Salads

Prawns : with a mango salsa mixed herbs and crispy noodles

$17.00

Crispy Warm Beef Salad : with thai dressing

$15.00

Caesar Salad

$13.00

Caesar Salad: (with chicken)

$16.00

Calamari: with grilled pear and proscuito salad

$16.00

Roast Pumpkin: sweet potato goats cheese and curly endive salad

$12.50

Mains

Rump Steak : 350g

$24.00

Porterhouse: Steaks to be served with hand cut chips & salad + one dipping sauce Dipping sauces ($2 for each additional dipping sauce) blue cheese and port, garlic butter, mushroom, red wine jus, green peppercorn, béarnaise

$24.50

Flat grilled chicken breast Marinated in Lemon, Garlic and Pepper : with rocket salad

$21.50

Eggplant Parmigiana Stack: filled with spiced tomato concasse and mozzarella

$19.50

Grilled Seafood Platter: for 2 – tempura oysters, scallops, prawns, calamari, mussels, bugs, crab & atlantic salmon

$55.00

Veal Shank: served in a coconut curry sauce

$22.50

Gnocchi: with spiced pork in black bean sauce

$19.50

Linguini: with olives, sundried tomatoes, spinach, fetta and hot salami

$19.50

Sides

French Cut Fries

$6.00

Garden Salad

$6.00

Rocket & Parmesan Salad

$6.00

Sautéed baby spinach and pinenuts

$6.00

Desserts

Mud Cake

$9.00

Lemon tart

$9.00

Cheese Selection: plated with dried fruit, crackers & selection of cheeses

1 x Cheese 12.5/2 x Cheeses..

Dried fruit compote

$9.00

Dried fruit compote

$9.00

Apple Brulee

$9.00

Share Plate for 2: selection of all sweet desserts to taste

$18.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 29/12/07.

The Rose Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Styles

Suitable For

Restaurant areas and private dining

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