The Roti Man

Address: 10-12 Armstrong Street Middle Park, VIC - map - contact details

Cuisine: Indian

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The Roti Man

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	23 User reviews Estimated delivery time: 25-35min Vouchers accepted Minimum order for delivery: $40 Accepts: Cash, AMEX, Master Card, Visa view conditions The Roti Man Address: 10-12 Armstrong Street Middle Park, VIC - map Cuisine: Indian Wed hours: 5:00pm to 10:00pm - full schedule

The Roti Man

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Photos(16)

Gallery (16)

Latest User Reviews

"The Roti Man in Middle Park is about the closest you will get to a great British style curry house that we Brits miss! The food is cooked fresh and the Bollywood nights are just great fun. Tried lots of Indian restaurants across Melbourne and none come close to the Roti Man."

"We waited over 45 mins and still didn't have any drinks, once we complained they brought out the drinks then we asked for some roti bread while we waited for the mains. Over an hour passed and still no food. We left after 1 hour 15 mins having not eaten. VERY dissapointing considering we have eaten there before and it was ok." more reviews

Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Deliveries, Takeaway
Ambience	Relaxed

DELIVERY SCHEDULE

Mon - Sun:	5:00pm to 10:00pm

PICK UP SCHEDULE

Mon - Sun:	5:00pm to 10:00pm

First order discount

Get 25% off your first online order at The Roti Man

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Entree

Samosas (mild)

$5.80

(2 per serve) Vegetable or lamb. Home made pastry encasing mildly spiced lamb or vegetables an all time favourite

Tandoori Chicken

$11.80

Chicken marinated in yoghurt, saffron and spices and delicately roasted in the Tandoor

Shish Kebab (mild)

$12.50

Minced lamb skewered and roasted in the Tandoor (Indian Sausages)

Lamb Cutlets (mild)

$10.00

Delicious succulent lamb cutlets (2 per serve)

Chilli Prawns (spicy)

$16.00

Chillingly delicious

Prawns 65

$16.00

Prawns dipped in a South Indian spiced batter

Mushroom, Onion or Cauliflower Bhaji (mild)

$11.50

Bhaji’s are slices of fresh vegetables marinated and coated in spiced Chickpea flour

Chicken 65

$16.00

Chicken dipped in special mildly spiced chickpea batter and crisp fried.

Mix Vegetable Platter, Cottage Cheese, Green Chilly Pakora (mild)

$12.50

An Assortment of vegetables or cheese or green chilly dipped in chicpea flour batter and fried

Chicken Pakora (mild)

$12.50

Chicken dipped in chickpea flour batter and shallow fried

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Salad

Behl Puri (mild)

$9.50

Northern Indian, favorite snack on Chowpatty Beach Mumbai (Bombay) Puffed rice, noodles, onion, mango, coriander, chat masala and puri chips

Chicken Tikka (mild)

$12.50

Loosely translated as "chunks of chicken" The chicken is marinated in spicy yoghurt and cooked in the Tandoor and presented as a delightful salad

Chickpea Chat Salad (mild)

$9.00

Chickpea salad onion, tomato, and cucumber with chat masala and a lemon dressing

Kuchumber (mild)

$6.00

Traditionally a North Indian starter created with fresh diced tomato, onion, cucumber and coriander mixed with lemon juice and mild spices

Green/ Garden Salad

$6.50

Fresh salad with lemon and chat masala dressing

Roti (Bread)-Naan (Plain flour)

One of the most famous leavened breads from Northern India The Roti man house bread is lovingly prepared in our Tandoor oven

Plain Naan

$4.00

Cheese

$5.50

Cheese-Garlic

$5.80

Garlic

$4.50

Onion

$4.50

Kulcha (Mint)

$4.50

Masala Kulcha

$5.50

Keema Naan

$5.80

Stuffed with spiced lamb minced

Kashmiri

$5.50

Sultana and almonds

Roti Channai

$4.00

A penang institution

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Roti (Bread)-Paratha (Wholemeal Flour)

One of the most famous leavened breads from Northern India The Roti man house bread is lovingly prepared in our Tandoor oven

Plain Paratha

$4.00

Butter Paratha

$4.00

Mint Paratha

$4.00

Coriander Paratha

$4.00

Garlic Paratha

$4.00

Onion Paratha

$4.00

Masala Kulcha Paratha

$4.00

Tandoori Roti

$4.50

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Condiments

Home made delicacies

Raita

$5.50

Tomato and cucumber salsa and Indian spices in homemade yogurt base Served with almost every Indian meal as a contrast to hot or spicy dishes

Hot Mixed Pickle

$3.50

Sweet or Hot Mango Chutney

$3.50

Mint and Coriander Chutney

$3.50

Plain Yoghurt

$3.50

A refresher for the palate

Tamarind and Dates Chutney

$4.50

Pappadam

$4.00

Vegetarian

Channa Masala (medium)

$13.90

A delightful combination of chickpeas onion selected spices, yogurt, tamarind and chat masala You'll find this dish being sold by many vendors in bazaars and on the streets all over India

Dhal (mild)

$13.90

Lentil stew, one of the most basic and popular dishes to accompany many different meals or a meal on its own

Dhal Makhani

$13.90

5 different types of dhal with a Makhani sauce (tomato based)

Dum Aloo Kashmir

$13.90

Potatoes and onions stir-fried in a wok with a delicate dry roasted spice mix of cardamom, fennel and cinnamon and other selected spices and simmered in a cashew nut creamy yoghurt sauce

Kumb Muttur (medium)

$13.90

Mushrooms and peas prepared in medium strength sauce

Malai* Kofta

$13.90

Delicious vegetable dumplings in a creamy sauce *Malai the Hindi word for cream

Mixed Vegetable Curry or Korma (mild)

$13.90

Mixed vegetables in either The Roti man s korma curry or a mild or hot curry

Palak Paneer (mild)

$13.90

Homemade cottage cheese cooked with fresh spinach

Paneer Butter Masala

$13.90

Cubes of home made cottage cheese prepared in a tomato butter sauce

Smoked Spice Eggplant (mild)

$13.90

Delicately smoked eggplant which is then gently fried and blended with aromatic spices

Bombay Aloo Jeera (mild)

$13.90

Potato cumin chopped garlic and onion

Okra Masala (mild)

$13.90

Wonderful Okra (lady fingers) cooked with onion tomato garlic and ginger

Palak Dahl

$13.90

Delicious yellow lentils cooked with fresh baby spinach

Vegetable Chettinadu (spicy)

$13.90

Mixed vegetables cooked in Southern Indian style in a hot and spicy sauce

Aloo Muttur (mild)

$13.90

Potatoes, green peas and chopped onion with a medium thick garlic tomato sauce

Cashew Gobi (mild)

$13.90

Cauliflower cooked with a cashew nut, garlic ginger, onion, and chilli and coriander leaves, creating a thick medium sauce

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Beef/Lamb/Goat

Madras Beef (spicy)

$16.90

Bite size succulent pieces of beef cooked in a southern Indian style with a hot and spicy sauce

Beef Bhuna (mild)

$16.90

Hot moist classic curry of tender beef pieces with onion, tomato and fresh herbs

Beef Rendang (medium)

$16.90

The Roti mans Malay specialty. Succulent mouthfuls of tender melt in your mouth beef in fragrant coconut gravy. Close your eyes and your back in Penang, Malaysia

Beef Vindaloo* (spicy)

$16.90

This great standard of tender mouthfuls of meat in this famous style sauce will not disappoint. The Portuguese in Goa invented this dish and it is notorious for being hot and spicy. (*Vindaloo Portuguese for vinegar and garlic)

Beef Korma

$16.90

The mildest curry dish on the menu is a good place for the curry virgin to start their exploration of the joys of curry. Succulent pieces of beef loving prepared in a creamy cashew nut flavoured sauce and garnished with toasted almond flakes

Achari Gosht (medium)

$18.50

Tender mouthfuls of clay oven roasted lamb in tomato and onion and 5-spice sauce

Lamb Dunsak (mild)

$18.50

A Parsi inspired dish lamb cooked with combining several types of Dhal, pumpkin spinach, tomatoes, cooked in a delightful aromatic spices .A little tart and spicy, absolutely flavorful

Lamb Moghul*

$18.50

A very mild lamb dish, flavoured with garlic, ginger and spices and then cooked in a rich creamy sauce of yoghurt, coconut, cashew nuts and sultanas *Moghul dynasty ruled much of the Asian sub-continent for 3 centuries

Lamb Rogan Josh (mild)

$18.50

A classic Kashmiri lamb dish cooked in a deliciously rich onion and tomato sauce

Saag Gosht (mild)

$18.50

Succulent five-spiced lamb cooked in creamed spinach

Balti Lamb (mild)

$18.50

Mouth watering pieces of lamb in an onion, capsicum, potato, thick gravy

The Roti mans Baby Goat (mild)

$16.50

This truly unique dish is the chef’s specialty of succulent goat (on the bone) lovingly cooked in a special sauce of selected spices and herbs with a wonderful curry

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Chicken

Butter Chicken

$18.50

Pieces of tandoori chicken cooked on the bone (served off the bone), mildly spiced, cooked in a deliciously wicked butter and tomato based sauce

Chicken Chettinadu (spicy)

$18.50

Lovely southern Indian style chicken cooked in aromatic spices and fresh pepper

Chicken Korma

$18.50

The mildest curry dish on the menu is a good place for the curry virgin to start their exploration of the joys of curry. Boneless chicken pieces loving prepared in a creamy cashew nut flavoured sauce and garnished with toasted almond flakes

Chicken Tikka Masala (mild)

$18.50

Boneless chicken tikka pieces sautéed with tomato, capsicum, onion and coriander leaves

Chicken with Coriander and Almonds (mild)

$18.50

Succulent chicken pieces in a delicate combination of aromatic spices and herbs in a cream blanched almond sauce. A special occasion dish In Northern India

Kashmiri Chicken

$18.50

Not just a chicken dish. By dry roasting the chosen spices and combining them with nuts and saffron the dish is then delicately flavoured with a cream sauce to tantalize the palate

Tandoori Chicken (mild)

$18.50

Chicken marinated in yoghurt, saffron and spices and delicately roasted in the Tandoor

Saag Chicken (mild)

$18.50

Succulent chicken cooked with fresh baby spinach

Chicken Masala (medium)

$18.50

Boneless chicken pieces cooked in a thick medium spicy sauce Tender mouthfuls of clay oven roasted lamb in tomato and onion and 5-spice sauce

Parsi Chicken (medium)

$18.50

An unusual and delicious chicken dish from Mumbai (Bombay), influenced by the Persian style of cooking, by using dry apricots,*jaggery and vinegar. our chef’s create a unique sweet and sour flavoured chicken dish. (*jaggery made from sugar cane with a caramel flavour and alcoholic aroma)

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Seafood

With 7000 kilometers of coastline not including the vast backwaters rivers ponds and reservoirs teaming with fish and crustaceans .We figure the Indians have learnt a thing or two about seafood, not to mention the exciting seafood offerings from Malaysia, here a just a few for you to enjoy

Prawns or Fish (mild)

$19.50

Prawns or fish in a yoghurt tomato sauce. Beautiful prawns or chunks of fish marinated and cooked in a tomato yogurt sauce

Fish Tikka* Masala (mild)

$19.50

Chunks of fish marinated in a special blend of spices and yogurt and cooked in the tandoor. In Australia we call it BBQ fish, but it's much more than that. *From the Hindi word for "chunk"

Goan Fish Curry or Goan Prawn Curry (medium)

$19.50

Deliciously fresh fish or prawns stir fried in a spice blend of dried chilies, black peppercorns, cumin seeds turmeric, ginger mustard seeds combined with onion and tamarind

Kerala Fish

$19.50

Deliciously fresh seafood cooked in a mild coconut cream based sauce Kerala style

Prawn Curry

$19.50

Deliciously fresh seafood cooked in a mild coconut cream based sauce Kerala style

Korma Fish

$19.50

The mildest fish curry dish on the menu is a good place for the curry virgin to start their exploration of the joys of curry. Korma although mild, still uses plenty of herbs and spices to add depth to the taste of the dish. The main ingredient is therefore either yoghurt or coconut milk, which subdues the power of the spices used and gives the dish its distinctive mild creamy nut flavoured curry (sauce)

Prawns

$19.50

Mango Prawns

$19.50

Prawns cooked in very special hot sweet mango sauce

Prawn Jhalfrazi (medium)

$19.50

Marinated prawns, grilled in the Tandoor, then cooked with onion, capsicum, tomatoes and green chillies (hot)

Squid Masala (mild)

$19.50

Pieces of squid cooked in freshly chopped tomato and spices in a medium strength sauce

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Rice

Plain Basmati Rice

S $4.00 L $5.00

Aromatic Basmati rice grown in the Himalayan foothills

Saffron Rice

S $4.50 L $5.50

Prawns cooked in very special hot sweet mango sauce

Vegetarian Pulao

$9.50

Kashmiri Pulao

$9.50

Raisins and dry fruit

Biryani

Succulent lamb, Tender chicken or gorgeous prawns and rice cooked with a tasty selection of nuts, spices and herbs

Lamb (mild)

$17.50

Beef (mild)

$15.00

Chicken (mild)

$17.50

Goat (mild)

$16.50

Prawn (mild)

$18.50

Vegetable (mild)

$15.50

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Desserts

Kufli

$6.50

Indian ice cream made from 100% milk slowly and loving reduced and transformed

Gajjur Halva

$5.00

Carrot halva

Gulab Jamun

$6.00

Sweet little balls of delight

Drinks

Soft Drinks

375 ml $3.00 1.25 L $4.00 2 L $5.00

Schweppes Sparkling Mineral

$3.00

Other

$3.00

All schweppes flavoured sparkling juice

Lassi

$5.00

An indian smoothy drink made of yogurt and fresh fruit

Beer and Wine Specials

Please note no alcohol can be left with minors and proof of age may be required for pickup or delivery

6 Pack Beer Specials

$16.00

House Bottle of Red (Shiraz Cabernet)

$10.00

House Bottle of White (Sav Blanc)

$10.00

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The Roti Man offers home delivery of Indian food to Albert Park, Middle Park, St Kilda West, Port Melbourne, South Melbourne

Menus(1)
Photos(16)

The Roti Man

The Roti Man

The Roti Man

The Roti Man

Latest User Reviews

Payment Options

Features

Ambience

DELIVERY SCHEDULE

PICK UP SCHEDULE

Entree

Salad

Roti (Bread)-Naan (Plain flour)

Roti (Bread)-Paratha (Wholemeal Flour)

Condiments

Vegetarian

Beef/Lamb/Goat

Chicken

Seafood

Rice

Biryani

Desserts

Drinks

Beer and Wine Specials