DAYS OF BUSINESS
| Mon - Sun: | 12:00pm to 10:00pm |
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The Royal Exchange Hotel Bistro prides itself on a quality and value for money dining experience. Our Team have carefully crafted our new menu, a fusion of modern cuisine and classic dishes.
Sunday - Thursday BYO!
Latest User Reviews
"We have remarked on the excellent quality of the specials as well as the everyday menu. The special fish meals have been stunning. The ambience would be much better if the bistro were quieter and did not have a huge TV screen displaying sporting events while patrons dine. There is enough noise coming through from the adjoining room. Despite this, we will come regularly as the meals are so good."
"We had a pleasant lunch for Father's Day. The food was nice and there was nothing that we could complain about." more reviews
Chef | Costa Scouris - The food at the Royal Exchange has really taken an upbeat revival of late thanks to the hard work and dedication of International young gun Costa Scouris. Head Chef Scouris, spent time traveling throughout the Greek Islands working for family in seafood restaurants, and more lately was the Head Chef for the Ibis International Hotel Sydney.
His flare along with the introduction of “Tapas” style meals will truly be a taste sensation for the customer looking for the full meal or a series of tasty dishes to share over a beer. |
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Price Guide | Entrée $3.50 - $25, Main $17.90 - $22.90 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | BYO (Wine Only), Licensed, Outside dining area, Per-head corkage, Private dining area, Secure parking, Smoking area, Street parking, Takeaway |
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Ambience | Child-friendly, Contemporary, Suitable for business, Trendy |
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Food | Vegetarian option |
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Styles | Cocktail, Sit down |
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Entertainment | DJ |
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Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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The Royal Exchange Hotel Bistro prides itself on a quality and value for money dining experience. Our Team have carefully crafted our new menu, a fusion of modern cuisine and classic dishes.
Sunday - Thursday BYO!
