Costa Scouris - The food at the Royal Exchange has really taken an upbeat revival of late thanks to the hard work and dedication of International young gun Costa Scouris. Head Chef Scouris, spent time traveling throughout the Greek Islands working for family in seafood restaurants, and more lately was the Head Chef for the Ibis International Hotel Sydney.
His flare along with the introduction of “Tapas” style meals will truly be a taste sensation for the customer looking for the full meal or a series of tasty dishes to share over a beer.