The Saffron Waterfront Indian Restaurant

Address: 15 Hunter Street Street Hobart, TAS - map - contact details

Cuisine: Indian

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The Saffron Waterfront Indian Restaurant

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	7 User reviews Estimated delivery time: 25-40min Vouchers accepted Minimum order: $30 Accepts: Cash, Master Card, Visa view conditions The Saffron Waterfront Indian Restaurant Address: 15 Hunter Street Street Hobart, TAS - map Cuisine: Indian Tue pick up hours: 5:00pm to 10:30pm - full schedule

The Saffron Waterfront Indian Restaurant

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The Saffron Waterfront Indian Restaurant

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DAYS OF BUSINESS

Mon - Tue:	5:00pm to 10:00pm
Wed - Fri:	12:00pm to 2:00pm 5:00pm to 10:00pm
Sat - Sun:	5:00pm to 10:00pm

The Saffron is located at the gateway to Hobart - in the historic and picturesque wharf area, across from the Grand Chancellor Hotel. An impressive drinks & wine list is designed to complement your menu selection. The food and atmosphere delights even the most discriminating gourmet. A romantic dinner, a birthday, a business lunch or any occasion you choose at the Saffron is special Ambiance, fantastic dining, friendly staff and impeccable service.

Latest User Reviews

"Our family goes to Saffron 4+ times during the year for family occasions. All ways have excellent service and great food......Douglas Riseley"

"DINED THERE IN MARCH 2008. SMALL BUT CLEAN AND AMBIENCE NEAT. THE FRIENDLIEST STAFF AND THE FOOD WAS FANTASTIC PLENTY OF CHOICES. THE SERVICE ALSO WAS TOP RATE. GOOD WINE AND BEER SELECTION. VERY PLEASED WITH THE WHOLE EVENING. WHEN YOU VISIT TAKE A LOOK AT THE VISITORS BOOKS THE NAMES ARE VERY IMPRESSIVE. ALO MAKE SURE YOU BOOK A WINDOW TABLE IN ADVANCE." more reviews

Price Guide	Entrée $7.90 - $11.90, Main $14.90 - $21.90, Dessert $5.90 - $7.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $39.90 5 course
Features	$4 corkage Per-bottle, BYO (Wine Only), City views, Deliveries, Licensed, Outside dining area, Private dining area, Smoking area, Street parking, Takeaway, Water views, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed, Romantic, Sophisticated, Suitable for business, Traditional
Food	Diabetic Option, Ginger Free Option, Gluten Free, Halal, Jain, Organic, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Formal, Presentation, Sit down
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	120	150

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A La Carte

banquet menu - 5 courses - $39.90

Starters

Papadam: (4 pcs) served with mint sauce

Entrees

Vegetable Samosa: Indian puff pastry filled with potatoes, peas and stuffed with spices and herbs

Vegetable Pakora: assorted vegetables dipped in a special batter and crisp fried

Cheese Pakora: cottage cheese dipped in a special batter and crisp fried

Onion Bhajii: seasoned savoury onion rings crisp fried

Vegetable Platter (For 2 People): a combination of a few of the above vegetarian dishes

Prawn Pakora: prawns dipped in a special batter and crisp fried

Fish Amritsari: fish fillet dipped in a special batter and crisp fried

(all served with mint sauce)

Tandoori Entrees

Chicken Tikka: boneless cubes of chicken, subtly marinated overnight in rare spices from the spice box of the master chef and done to perfection in the tandoor

Seekh Kebab: lamb mince with classic Indian spices marinated and roasted in the tandoor

Reshmi Kebab: minced chicken blended with chef’s own combination of herbs and spices, skewered and roasted over glowing charcoal

Burrah Kebab: charcoal grilled lamb cutlets with 5 spice and yogurt marinated

Paneer Tikka: cottage cheese marinated and prepared with the chef’s secret recipe, cooked in the tandoori oven

Murgh Malai Kabab: speciality of the house. Boneless cubes of chicken marinated overnight and roasted to perfection in the tandoori oven

The Saffron Special Platter (For 2 People): medly of char grilled tandoori dazzlers includes a combination of a few of the above Tandoori dishes

Main Courses - Chicken

Tandoori Chicken: skewered chicken on the bone marinated in traditional yoghurt and spices and cooked in the tandoor (Full- 4pcs) ( Half- 2pcs)

Nawabi Korma: cashew nuts, almonds & yogurt based mild curry lamb/ beef/ chicken/ prawns/ vegetarian

Punjabi Masala: north Indian style curry prepared in garlic, ginger, onion and finished with chopped tomatoes & fresh corriander lamb/ beef/ chicken/ fish/ prawns/ vegetarian

Kashmiri Masala: very mild curry garnished with dry fruit, nuts, fennel & pineapple lamb/ beef/ chicken / fish/ prawns/ vegetarian

Saagwala: fresh spinach pureed and sauteed with ginger, garlic and mixed with a variety of spices and garnished with a touch of cream and fresh sliced tomatoes. lamb/ beef/ chicken

Chenai: curry flavoured with coconut and south Indian spices garnished with pineapple lamb/ beef/ chicken/ prawns

Malabar Curry: coconut based curry prepared with various spices and garnished with coconut. lamb/ beef/ chicken/ fish/ prawns/ vegetarian

Vindaloo +: authentic konkani style preparation cooked in dynamite hot sauce and garnished with fresh chopped corriander. Lamb/beef/ chicken/ fish/ prawns

Mumbai Curry: a bombay style dry curry prepared with fresh tomatoes. Lamb/ beef/ chicken/ potato

Kadahi: chef’s special recipe. Lamb/ beef/ chicken/ cottage cheese

Goan Curry: cooked in coconut cream, mustard seed and other spices. Fish/ prawn

Butter Chicken: mild creamy boneless chicken morsels cooked in rich creamy tomato gravy and spices.

Mango Chicken: delicacy of the house. To suit everybody’s taste. Tender chicken morsels prepared in very mild creamy gravy with touch of mango.

Methi Chicken: chicken cubes prepared with fenugreek leaves and finished with a touch of ginger and a slice of fresh tomato

Chicken Curry: a popular chicken curry from north india with rich gravy used to finish the pot roast. Garnished with green corriander.

Chicken Tikka Masala: chicken tikka half done in the tandoor and finished with chopped tomato, garlic, ginger masala sauteed with onion and capsicum.

Lamb

Rogan Josh: a popular preparation of lamb curry from north india. Rich gravy finished with green corriander.

Lamb do Piazza: delicious lamb served without the fat and garnished with fried onions and green corriander

Lamb Chilli Fry: chunky pieces of baby lamb prepared with dry red chillies.

Vegetarian

Malai Kofta: potatoes and mashed cottage cheese formed into balls, deep fried and served in mughalai gravy

Shubnam Curry: green peas and mushrooms in mild herbs and spices

Mattar Panir: peas and cottage cheese in a very smooth onion and tomato sauce

Paneer Makhani: home made cottage cheese prepared in a creamy tomato sauce is all time favourite curry

Jeera Aaloo: authentic preparation of India. Potatoes cooked with roasted cumin with dry spices.

Aaloo Mattar: potatoes and peas slow cooked with spices

Channa Masala: chick peas simmered overnight on a slow fire and cooked with fresh garlic, onion, ginger, tomatoes and dry spices.

Aaloo Gobhi: a very popular dish in punjab.Cauliflower and potatoes cooked with fresh garlic, ginger and onion and finished with sliced tomatoes and green corriander.

Vegetable Jalferazi: vegetable seasoned with roasted cumin seeds and garnished with fresh herbs & tomatoes

Dal Makhani: lentils simmered overnight on a slow fire and temperered with onions, ginger, garlic and tomatoes finished with a touch of cream.

Hyderabadi Biryanis: rice cooked and flavoured with a variety of spices and garnished with fresh mint and corriander leaves lamb/ beef/ chicken/ prawns/ vegetarian

Pulao

Kashmiri Pulao: saffron flavoured basmati rice cooked with raisins, dry fruit nuts and flaked almonds.

Peas Pulao: basmati rice mixed with green peas and very mild spices

Saffron Rice: steamed basmati rice with a splash of saffron

Tandoori Breads

Naan: soft bread made with plain flour

Garlic Naan: soft plain flour bread with a dash of garlic and butter

Masala Naan: soft plain flour bread with dry spices and finished with butter

Peshawari Naan: bread from the north-west frontier region of united India where favourites are dry fruit and nuts.

Cheese Naan: plain flour bread stuffed with cottage cheese, sultanas and mild spices

Keema Naan: naan with filling of lamb mince and spices

Lachha Paratha: multi Layered wholemeal bread

Roti: wholemeal bread

Aaloo Paratha: wholemeal bread with filling of mashed potatoes & herbs

Childrens Menu

Fish ‘n Chips

Chicken Nuggets

Milkshake: (strawberry/chocolate/ vanilla)

Side Dishes

Sweet Mango Chutney

Lime Pickle

Mango Pickle

Chilli Pickle

Yoghurt & Cucumber

Banana Coconut

Pineapple & Nuts

Apple & Sour Cream

Spiced Onion, Tomato Green Salad or Side Dish Platter: selection of four side dishes

Desserts

Gulab Jamun: cottage cheese dumpling filled, golden fried and served with saffron-flavoured honey syrup

Lychees and Ice Cream: lychees with ice cream with your choice of topping: vanilla, chocolate or strawberry

Pistachio Kulfi: our traditional Indian home made ice cream flavoured with pistachios

Mango Kulfi: our traditional Indian home made ice cream flavoured with mango, dry nuts and saffron

Banana Split

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 2/12/07.

User rating

(7 reviews)

Overall		8.7
Food		8.6
Value		8.7
Speed		8.9

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.

Poor

Average

Excellent

Food

Value for money

Speed

Your experience

By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Our family goes to Saffron 4+ times during the year for family occasions. All ways have excellent service and great food......Douglas Riseley (atk9999 - See my reviews (4) - December, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

DINED THERE IN MARCH 2008. SMALL BUT CLEAN AND AMBIENCE NEAT. THE FRIENDLIEST STAFF AND THE FOOD WAS FANTASTIC PLENTY OF CHOICES. THE SERVICE ALSO WAS TOP RATE. GOOD WINE AND BEER SELECTION. VERY PLEASED WITH THE WHOLE EVENING. WHEN YOU VISIT TAKE A LOOK AT THE VISITORS BOOKS THE NAMES ARE VERY IMPRESSIVE. ALO MAKE SURE YOU BOOK A WINDOW TABLE IN ADVANCE. (INDIAN DELIGHT - March, 2008)

Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

Beautiful Indian!!! Excellent staff and value for money. One of the best Indian in Hobart. (beno - June, 2007)

Overall 4.5 - Food 5, Ambience 5, Value 2, Service 6

Overpriced Indian - there are much better Indian options in Hobart - go to Annapurna instead! (bec - See my reviews (7) - June, 2007)

Overall 9.3 - Food 10, Ambience 9, Value 9, Service 9

Beautiful restaurant and great service with delicious food. (mp - January, 2007)

DELIVERY SCHEDULE

Mon - Tue:	5:00pm to 10:00pm
Wed - Fri:	12:00pm to 2:00pm 5:00pm to 10:00pm
Sat - Sun:	5:00pm to 10:00pm

PICK UP SCHEDULE

Mon - Tue:	5:00pm to 10:30pm
Wed - Fri:	12:00pm to 2:00pm 5:00pm to 10:30pm
Sat - Sun:	5:00pm to 10:30pm

Vegetable Platter (For Two People)

Please enter your choices in the 'comment ' box when checking out
1 x Battered and Deep Fried Assorted Vegetable Pakoras

Qty

$15.90

Saffron Special Tandoori Platter (For Two People)

Please enter your choices in the 'comment ' box when checking out
1 x Medley of Chargrilled Tandoori Dazzlers
1 x A Combination of A Few of The Above Tandoori Dishes**

Qty

$19.90

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Entrees

All entrees served with mint sauce

Vegetable Samosa*

$7.90

Indian puff pastry filled with potatoes, peas and stuffed with spices and herbs

Onion Bhajii*

$7.90

Seasoned savoury onion rings battered, crisp fried, accompanied with mint chutney

Chicken Tikka**

$9.90

Chicken fillets with authentic Indian spices marinated and roasted in the tandoor

Seekh Kebab**

$9.90

Lamb mince with classic Indian spices marinated and roasted in the tandoor

Burrah Kebab**

$11.90

Charcoal grilled lamb cutlets with a 5 spice and yogurt marinated

Fish Amritsari**

$12.90

Fish fillets with classic Indian spices marinated and golden fried

Main Course

Tandoori Chicken**

2 Pieces $12.90 4 Pieces $20.90

Marinated chicken on the bone, roasted in the earthen clay oven

Korma*

$14.90

Cashew nut and almond flavoured curry

Kashmiri Masala*

$14.90

Very mild curry garnished with dry fruit, nuts, fennel & pineapple

Punjabi Masala**

$14.90

North Indian style curry prepared in ginger, onion and garlic and finished with chopped tomatoes and fresh coriander

Saagwala**

$14.90

Spinach curry sauteed with ginger, garlic and tomotoes

Chennai***

$17.90

Curry flavoured with coconut and South Indian spices

Vindaloo****

$17.90

The classic "Goan" style curry prepared in dynamite hot sauce

Butten Chicken*

$17.90

All time favourite

Rogan Josh**

$17.90

Lamb specialty laced with kashmiri spices

Chicken Tikka Masala**

$17.90

Chopped tomato, garlic, ginger masala sauteed with onion and capsicum

Malabar Curry**

$20.90

Curry aromatised with coconut milk and medium spices

View cart

Vegetarian

Shubum Curry*

$14.90

Peas and mushrooms mildly spiced, cooked with pureed tomatoes and garnished with fresh cream

Dal Makhani*

$14.90

Slow cooked black lentils garnished with cream

Paneer Makhani*

$14.90

Home made cottage cheese in all time favourite curry

Vegetable Jalferaz**

$14.90

Vegetable seasoned with roasted cumin seeds and garnished with fresh herbs and tomatoes

Aaloo Mattar**

$14.90

Potatoes, pea and tomato curry

Hyderabadi Biryanis

Hyderabadi Biryanis**

$16.90

Rice cooked and flavoured with variety of spices and garnished with fresh mint and coriander leaves

Pulaos

Kashmiri Pulao

$8.90

Delicately saffron flavoured rice cooked with raisins, dry fruit and flaked almonds

Peas Pulao

$8.90

Fried rice mixed with green peas and very mild spices

Saffron Rice

Each $1.90

Steemed basimati rice with a splash of Saffron

View cart

Tandoori Breads

Naan

$3.00

Soft bread made from plain foour

Garlic Naan

$3.50

Soft plain flour bread with a dash of garlic and butter

Peshawari Naan

$4.50

Bread from the North-West frontier region of India where favourites are dried fruit and nuts

Cheese Naan

$4.50

Plain flour bread stuffed with cottage cheese, sultanas and mild spices

Keema Naan

$5.00

Naan with filling of lamb mince and spices

Roti

$3.00

Wholemeat tandoori bread

Aaloo Paratha

$4.50

Wholemeal bread stuffed with mashed potatoes and herbs

Lachha Paratha

$3.50

Multi layered whole meal bread glazed with butter

View cart

Accompaniments

Raita

Each $3.00

Pickles

$3.00

Mango

$3.00

Chutney

$3.00

Banana Coconut

$3.00

Spiced Onion

$3.00

Papadams

$3.00

Served with fresh mint sauce, 4 pieces

Desserts

Gulab Jamun

$5.90

Cottage cheese dumpling filled withnuts, fried and served with honey syrup

Lychees and Ice Cream

$5.90

Lycheese with the ice cream or your choice of topping

Pistachio Kulfi

$6.90

Our trditional India home made ice cream flavoured with pistachios

Mango Kulfi

$6.90

Our traditional Indian home made ice cream flavoured with mango, dry nuts and saflron

Banana Split

$6.90

View cart

The Saffron Waterfront Indian Restaurant offers home delivery of Indian food to Glebe, Hobart, North Hobart, Battery Point, South Hobart, Sandy Bay

Details
Menus(2)
Show a friend
Order delivery
Book a table

Menus(1)
About us
Photos(1)
Dining out

Search

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The Saffron Waterfront Indian Restaurant

The Saffron Waterfront Indian Restaurant

The Saffron Waterfront Indian Restaurant

The Saffron Waterfront Indian Restaurant

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Add a review

User rating

Add a review

Previous user experiences

DELIVERY SCHEDULE

PICK UP SCHEDULE

Entrees

Main Course

Vegetarian

Hyderabadi Biryanis

Pulaos

Tandoori Breads

Accompaniments

Desserts