DAYS OF BUSINESS
| Tue - Thu: | 11:30am to 2:30pm 5:30pm to 10:30pm |
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| Fri: | 11:30am to 6:30pm 5:30pm to 10:30pm |
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| Sat - Sun: | 5:30pm to 10:30pm |
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Our menu is studded with dishes originating from household recipes passed through the generations. There is much to choose, from succulent Peking Duck wraps of China, Japanese style Tempura King Prawns, Pink Snapper in exotic tamarind sauce, or a rich spicy curry of rural Malaysia. Also, our chefs are always coming up with something new, ask your wait person about the daily specials.
Latest User Reviews
"i love the Silk Rd, I will be back over and over again" more reviews
Chef | Andrew Quah - Andrew Quah has over 40 years experience in the Asian food industry and has experience which encompasses nearly the entirety of South East Asia. After owning and operating several successful businesses he has reached the apex of his art here at The Silk Road. |
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Price Guide | Entrée $6.50 - $19.50, Main $18.50 - $33.50, Dessert $8.90 - $9.90 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Set Menus | Set menu 1 $40 7 course, Set menu 2 $69 6 course |
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Features | $8 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Street parking, Takeaway, Wheelchair access |
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Ambience | Contemporary, Relaxed, Suitable for business, Trendy |
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Food | Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option |
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Styles | Sit down |
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Suitable For | Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party |
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Large groups information
On friday and saturday night we strongly recommend that group bookings over 10 people select on of the set menu options.
Group cancellation policy: Please inform us of any cancellation or reduction in numbers at least 24 hours before your scheduled arrival.
Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
100 |
n/a |
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Our menu is studded with dishes originating from household recipes passed through the generations. There is much to choose, from succulent Peking Duck wraps of China, Japanese style Tempura King Prawns, Pink Snapper in exotic tamarind sauce, or a rich spicy curry of rural Malaysia. Also, our chefs are always coming up with something new, ask your wait person about the daily specials.