The Terrace of Maleny Restaurant

DAYS OF BUSINESS

Mon - Sat:	12:00pm to 2:30pm 6:00pm to 8:30pm
Sun:	12:00pm to 3:00pm 6:00pm to 8:00pm

Join us for a dining experience of exceptional standards.

Recently awarded the "Best Fine/Contemporary Dining Restaurant" on the Sunshine Coast for the THIRD year in a row (As voted by diners of the Entertainment Book Publication).

You will enjoy the friendly service, delicious food and of course one of the finest views on the Sunshine Coast.

Our kitchen brigade has designed our menu combining classic favourites and new dishes with local, coastal influences.

Situated in the hinterland of the Sunshine Coast, we have an abundance of quality produce at our fingertips and source locally wherever possible. All deliveries are daily, allowing us to prepare only the freshest ingredients available.

Good food, good wine & good company........enjoy!.

Latest User Reviews

"Nice food and excellent views over the coast"

"Fantastic night out. The Terrace is a beautiful place to dine. We'll go back for sure!" more reviews

Chef	Raymond Keehn, Adam Hockley and Claus Neilsen
Price Guide	Entrée $16.90 - $22.90, Main $26.90 - $35.90, Dessert $13 - $19
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Dress smart casual, Licensed, Smoking area, Street parking, Water views, Wheelchair access
Ambience	Contemporary, Relaxed, Romantic, Suitable for business
Food	Gluten Free, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Large groups information

Please contact us if you would like to organise a lovely lunch or dinner for your special occasion such as a birthday, anniversary, staff Christmas party, wedding or just a good old get together!

We operate a courtesy bus which seats up to 21 guests, which is available free of charge (conditions apply) to transfer your guests to and from the restaurant.

Minimum patrons classed as a group: 16

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	80	110
Private Dining	24	n/a

Dinner

Entrée

freshly shucked oysters: with fresh lemon and cracked pepper

16.90 for 1/2 Dz

freshly shucked oysters: topped with pomegranate and verjuice foam

17.90 for 1/2 Dz

freshly shucked oysters: cooked with horseradish and mustard cream sauce

18.90 for 1/2 Dz

freshly shucked oysters: served kilpatrick with crispy spiced bacon

17.90 for 1/2 Dz

oyster sampler plate: two of each of the above - if you can't decide!

25.90

seafood chowder: medley of fresh seafood in a rich creamy sauce, served in a hot crusty cob

18.90

hervey bay 1/2 shell scallops: lightly grilled with baby spinach, topped with salmon caviar, white wine and butter sauce

18.90

terrace sea trio tasting plate: chef's creations of the day - your waiter will advise of todays tastes

22.90

sweet potato and thyme gnocchi: with sauteed baby red capsicum, toasted pine nuts and spinach in a creamy mustard sauce

17.90

slow braised beef cheek ravioli: house made pasta, poached and lightly tossed with a red wine vinaigrette

17.90

grilled mooloolaba prawns: marinated with garlic and lemongrass and served in a seafood bisque

19.90

Main

red wine & rosemary lamb shanks: served on a soft olive & caper polenta with prosciutto wrapped buttered beans

28.90

fish of the day: your waiter will advise of todays catch

market price

prawn & scallop fettuccine: house made free range duck egg pasta with a macadamia nut and basil pesto sauce

31.90

wild mushroom risotto: with soft goats cheese, caramalised onion, rocket and red pepper sauce

26.90

whole fish : with asian aromatics, lime infused rice, pak choy, chilli and sweet soy. Your waiter will advise of todays fish

market price

sizzling granite grill: moreton bay bug, scallops, salmon, barramundi, marinated baby octopus and prawns, served on a sizzling granite tile with veg duo and saffron rice

48.90

greenham tasmania grass fed eye fillet: with a blue cheese risotto, brocolini and red wine jus

35.90

the terrace seafood platter: combination of hot & cold seafood of moreton bay bugs, natural oysters, smoked salmon, marinated mussels, fresh mooloolaba prawns, hervey bay scallops, coconut tiger prawns, salt & pepper calamari, sand crab & coriander spring rolls and barramundi all served with a selection of tropical fruit and dipping sauces

67.90 sgl 134.90 dbl

Dessert

brandy snap: served with coconut ice cream, chantilly cream and mixed berry compote

13.00

trio of gelati: selection of colin james award winning flavours - with home made gluten free biscotti

13.00

chocolate delight: dark chocolate brownie with white chocolate gelato and honeymoon nougart

14.00

pear tart tartan: lightly poached pear with crisp pastry, vanilla bean ice cream and almond praline

14.00

vanilla bean panna cotta: with a chilled champagne and strawberry sauce

13.00

espresso coffee brulee - adults only!: served with baileys liqueur ice cream and house made truffle

19.00

terrace cheese selection: served with quince paste, crackers, lavash bread and dried fruit

from 14.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 26/5/09.

User rating

(13 reviews)

Overall		8.9
Food		9.1
Ambience		9.1
Service		9
Value		8.6

Previous user experiences

Prev - Page: 1, 2 - Next

Order by: date, featured

Overall 7.5 - Food 8, Ambience 7, Value 7, Service 8

Nice food and excellent views over the coast (October, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Fantastic night out. The Terrace is a beautiful place to dine. We'll go back for sure! (jes - July, 2009)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Very good - as usual. (Abbey - See my reviews (4) - January, 2009)

Overall 6.8 - Food 7, Ambience 9, Value 4, Service 7

It was a great dinner and lovely place but the meal size was on the small side. Overall a lovely night out. (June, 2008)

Overall 8.3 - Food 9, Ambience 8, Value 8, Service 8

very good food, went for new years eve and enjoyed it very much. (ozsuey - See my reviews (7) - May, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

We couldn't have been treated any better. We would go again. The service from DE was great she made us feel at home. A big plus. Thanks a lot. Please tell de the foot man was great should have gone to him before. (May, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

We just simply had the best time. Our waiter, Serge took very good care of us, and as we were celebrating a special occasion, it was made all the more special by the little touches that the restaurant added to our night. We'll certainly be back! (nomad - March, 2008)

Overall 7.5 - Food 9, Ambience 8, Value 7, Service 6

Food was really nice. We were disappointed that there was only one fish fillet main on offer. There used to be at least a couple to choose from and it is what we used to come here for. Also missed the duck spring roll entree - the best around. Service was quite show. (Helen Hawley - See my reviews (2) - January, 2008)

Overall 8.3 - Food 8, Ambience 8, Value 8, Service 9

Excellent as usual. (Abbey - See my reviews (4) - December, 2007)

Overall 9.5 - Food 9, Ambience 10, Value 9, Service 10

Excelent service very friendly. Food very good, good wine list. Stayed over in a cottage, great. (Alanlf - See my reviews (4) - June, 2007)

Prev - Page: 1, 2 - Next

"...During the day the views of the Blackcall Ranges are superb,...the seafood dishes that catch the attention - the terrace platter is the restaurant's speciality, while the granite grill featuring bay bugs and scallops with stir fried green is popular."

Madeline Healy, The Courier-Mail Good Life Restaurant Guide 2006 - January 2006

"Six private cottages behind the restaurant with package available. Courtesy bus to the coast. Winner of many awards, and inducted into the Queensland Tourism Hall of Fame in 2002."

Sally and Gordon Hammond, Australian Regional Food Guide - January 2005

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The Terrace of Maleny Restaurant

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Large groups information

Restaurant areas and private dining

Add a review

User rating

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Previous user experiences