The Terrace Restaurant & Bar

This critically acclaimed restaurant “brings a dining experience to rank with anything of its kind in Sydney. With its smart beach house fit-out of white walls and wooden floors, it’s no surprise to find plenty of good seafood.” Sydney Eats 2008. The soft shell Crab served with asian salad and the seared Kangaroo are especially popular for entrees as is the gourmet Oyster bar featuring 12 variations. The mains feature a BBQ Eye Fillet and John Dory served with Scallops. For Dessert there is the Chocolate & Raspberry Pudding and the double shot espresso served with Frangelico. There is also a 2 ($35) or 3 ($40) course set menu which offers exceptional value (not available after 6.30pm Friday or Saturday).

Now offering a new better value menu, same great food at more competive prices. Lamb Shanks have also been brought back.

CHEF

Neil Mudie -

PRICE GUIDE

Entrée $15 - $39, Main $22 - $35, Dessert $10 - $18

PAYMENT OPTIONS

Cash, Amex, Visa, Mastercard, Eftpos

SET MENUS

Set menu 1 $40 3 course

FEATURES
Venue	$3.50 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Smoking area, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed, Romantic, Suitable for business
Food	Vegetarian option
Styles	Formal, Sit down
Suitable for	Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

Please call Peter to discuss your requirements Group cancellation policy: $20 per head cancellation fee Minimum patrons classed as a group: 12

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 90 n/a Enclosed Outside Heated Area 40 n/a Inside 50 n/a