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The Terrace Restaurant & Bar

Address: 3/1 Kingsway Cronulla, NSW - Map - Contact details
Cuisine: Modern Australian

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The Terrace Restaurant & Bar
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Lunch/Dinner    Wine List    set menu - 2 courses - $35 to $40    set menu - 3 courses - $50 to $55    set menu - 4 courses - $70 to $75
Entrée
Half Shell Roasted Scallops : with cherry tomato, spinach & basil vinaigrette 17.00
Chargrilled Baby Octopus: served on crispy proscuitto & Watercress 15.00
Seared Kangaroo : with grilled zucchini, kipfler potato and béarnaise sauce 15.00
Soft Shell Crab: with asian salad & sweet chilli dressing 16.00
Pumpkin ginger & goats cheese ravioli : with sage burnt butter 15.00
Salt & Pepper Squid : served on a pineapple chilli jam with pickled cucumber 15.00
Braised Pork Belly: served with roast beetroot & caramelised onion 15.00
Seafood Tasting Plate : featuring chargrilled baby octopus, soft shell crab, salt & pepper squid, & half shell scallops (Entrée for 2) 35.00
Oyster Bar
The Terrace Mixed: Oysters Naked – served with fresh lemon, Oysters Tokyo – soy and wasabi, Oysters Sunday – parsley & baby caper butter, Oysters Caviar – fresh lime and caviar, Oysters Salmon – smoked salmon mousse, Oysters Tony Tan – lime leaves, ginger, chilli, coriander and lemon grass syrup, Oysters Mary – served in a shot glass of bloody mary, Oysters Andrea – pancetta & honey balsamic, Oysters Deep Blue Sea – Japanese scallop & wakame seaweed, Oysters Sake – sesame, soy, garlic & mirin, Oysters Duncan – lime & chilli mud crab, Oysters Kilpatrick – bacon & worcestershire sauce from $18 for a half dozen
Main
Crispy skin atlantic salmon : served on a baby cos & celeriac salad with honey mustard vinaigrette finished with a chick pea & avocado salsa 27.00
Oven roasted corn fed chicken breast : served with papadelle pasta & creamy pesto, proscuitto sauce & kumara crisps 27.00
John Dory and Scallops : with vanilla almond sauce 33.00
Chargrilled Duck : with orange & cinnamon glaze, served with broccolini and roasted sweet potato 29.00
Slow Cooked Lamb Shanks: on a paris mash 25.00
Whole Barramundi: served with rock melon & honeydew salsa with a lime & dill butter 35.00
Vine Ripened Tomato Tart: with goats curd, grilled zucchini & basil pesto 22.00
BBQ Eye Fillet : with paris mash wilted spinach & red wine jus’ 29.00
Sides
Rocket, Parmesan Salad : with balsamic vinaigrette 8.00
Pear, Beetroot Rocket & Persian Fetta Salad: with walnut dressing 14.00
Oven Roasted Tomato, Olive & Cucumber Salad 10.00
Seasonal Vegetables Dressed in Soy 8.00
The Terrace Bread: served with olive oil & butter or Garlic Butter 4.00
Dessert
Vanilla & White Chocolate Panna Cotta: with black cherry compote 12.00
Double Shot Espresso : served with frangipani ice cream and frangelico 12.00
Neil's Brulee of the Day 12.00
Chocolate and Raspberry Pudding : with chocolate Ganache served with Cream or Ice Cream 12.00
Selection of Frangipani Gelato 9.00
Australian Cheese Platter 16.00
Lemon & Lime Tart : served with ice cream 12.00
Kids Menu
Fish & Chips with salad or Chicken Schnitzel & Chips with Salad or Steak & Chips with salad or Thin Spaghetti with a Napolitana sauce: Including soft drink and followed by ice cream with choice of toppings 15.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 8/8/08.
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