The Turban Indian Restaurant

DAYS OF BUSINESS

Mon - Sun:	5:00pm to 11:00pm

Our award winning unique prominent stylish restaurant situated in the south of the river to fulfill an atmospheric family restaurant experience.

With a big welcoming smile and warm greetings from our vibrant staff members, they each contribute in carrying out their role and serve the traditional authentic Indian curry dishes made by our top class chefs.We gather and select only the freshest ingredients direct from India that is entered into our curry pots capturing the aroma and crisp flavor then served straight to your table.

At The Turban Kitchen owner Tilak along with chef wizard Thampoe (bunty) create their delicately spiced, truly authentic Indian dishes that will tantalizingly tease your taste buds. Whether it is a simple take-away meal or a romantic night out or a group celebration The Turban promised to give you an unforgettable dining experience.

Latest User Reviews

"I have been to the Turban Indian Restaurant several times and have always had great experiences. Friday and Saturday night there is a buffet with chicken, lamb, beef, fish and vegetarian dishes, pappadums, naan, rice etc as well as Indian desserts. It is sensational and only $30 per person for all you can eat. My favourite dishes are goan fish curry, prawn marsala and butter chicken. T.."

"Nice ambience. Decent food and good service. Portions can be improved though." more reviews

Price Guide	Entrée $6.90 - $16.50, Main $17.95 - $18.95, Dessert $4.50 - $4.95
Payment Options	Cash, Visa, Mastercard
Features	BYO, Deliveries, Licensed, Limited parking, Outside dining area, Takeaway
Ambience	Contemporary, Relaxed, Romantic
Food	Vegetarian option

Dinner

Entrée

1. Pakora: Try our tasty golden sliced potatoes, midly spiced, dipped in gram flour batter and fried. Served with mint chutney and cucumber raita. (potatoes / vegetable)

6.90 / 7.90

2. Samosa: (three in a serve)Traditional crispy pastry filled with potatoes, peas & vegetables, or meat. Accompanied with mint chutney & raita (vegetable / meat)

6.90 / 7.90

3. Onion Bhaji: (three in a serve) Fresh sliced onion and potato seasoned with spices, dipped in batter and fried until Golden Brown, served with mint chutney & cucumber raita

8.50

4. Chicken Tikka : (served with fresh salad)Tender boneless chicken marinated in yoghurt, spices and lemon juice, kept overnight & cooked in Tandoor oven, served on the side with fresh salad and cucumber raita.

11.50

5. Mixed Entree Platter: (serves two)A platter of our popular entree selections; includes chicken Tikka, Samosa & Pakora served with salad, mint chutney & cucumber raita

16.50

6. Tandoori Prawns: Juicy Tiger prawns marinated in herbs, spices and yoghurt, cooked in tandoor, served with fresh garden salad and accompanied with cucumber raita and mint chutney.

15.90

Lamb Dishes

1. Lamb Masala: Juicy Tiger prawns marinated in herbs, spices and yoghurt, cooked in tandoor, served with fresh garden salad and accompanied with cucumber raita and mint chutney.

18.95

2. Lamb Vindaloo: Spicy boneless lamb cooked with Indian spices and vinegar. Allow us to spoil your taste buds by cooking this from mild to seriously extra hot to your liking.

18.95

3. Lamb Shahi Korma: A creamy aromatic dish. Boneless lamb cooked with mild Indian spices, cream and finished with almond flakes. Another of everyone's favourite.

18.95

4. Hydrabadi Ghost: Hydrabadi style of lamb curry cooked with mild spices coconut and finished off with cream and almond flakes.

18.95

5. SAG Meat: A delicious boneless lamb dish cooked with spinach, Indian spices, ginger and garlic, with choices of mild, medium or hot to suit your liking.

18.95

6. Rogan Josh: Traditional lamb curry cooked with yoghurt and Indian herbs in delicious mild or spicy sauce.

18.95

7. Lamb Madras: Boneless lamb curry cooked with fried coconut and Indian spices, flavoured with lemon juice and fried onion.

18.95

8. Lamb Keema: Minced lamb cooked with potatoes, green peas and chopped tomato in mild or spicy sauce.

18.95

Beef Dishes

2. Beef Patiya: A mouth-watering beef curry with a hint of sweet flavour, cooked with a touch of vinegar, finished off with tomato and fried onion.

17.95

3. Beef Madras: Another favourite South Indian beef curry cooked with fried coconut and Indian spices then flavoured with fresh lemon and fried onion.

17.95

4. Beef Korma: Tender boneless beef cooked with mild aromatic spices, topped with cream and cashew nut paste.

17.95

5. Beef Masala: Tender beef cooked with traditional Indian spices and finished with capsicum, onion and tomatoes.

17.90

6. SAG Beef: Tender boneless beef pieces cooked with spinach, fresh Indian herbs and spices. A favourite dish in North India.

17.95

Chicken Dishes

1. Tandoori Chicken: Two full legs of chicken on the bone marinated in yoghurt, spices and lemon juice, kept overnight and cooked in our traditional tandoor, served with fresh salad and raita.

17.95

2. Butter Chicken: In-house favourite. Tender pieces of boneless chicken Tikka baked in tandoor, then cooked with tomatoes, herbs, butter and cream.

18.50

3. Chicken Vindaloo: Tender pieces of boneless chicken marinated in spices and cooked with chillies and vinegar. With a range of mild to extra hot, by choice.

18.50

4. Chicken Madras: Boneless chicken pieces cooked with mustard seeds, fried coconut, Indian spices and flavoured with lemon juice, ranging from mild to extra hot, upon request.

18.50

5. Chicken Korma: A creamy aromatic dish. Boneless chicken cooked with mild Indian spices, cream and finished off with almond flakes. Another of everyone's favourite.

18.50

6. Chicken Jhalrazi: Another popuplar dish in India. Tender pieces of boneless chicken cooked with mustard seeds, chillies, tomato and our own Indian spices and finished with sliced capsicum and onion.

18.50

7. SAG Chicken : Boneless pieces of chicken marinated in spices, cooked with spinach and fresh Indian herbs and spices. We add a touche of butter and fried onion to spoil your taste buds.

18.50

8. Chicken Tikka Masala: A mouth-watering traditional dish of marinated boneless chicken Tikka pieces cooked in tandoor, mixed with fresh Indian spices. Mild to extra hot, upon request.

18.50

1. Zhinga Lashuni(Garlic Prawns): (Garlic Prawns) Indulge yourself with this favourite dish. Tiger prawns cooked with garlic, butter and mild spices. Another in-house favourite.

19.95

2. Prawn Korma: Tiger prawns cooked with mild Indian spices, cream, butter and finished off with cashew nut past.

19.95

3. Prawns Masala: Tiger prawns cooked in our traditional Indian spices and a touch of cream, finished with capsicum, onion and fresh tomatoes.

19.95

4. Prawn Jhalfrazi: Prawns cooked with sweet and spicy jhalfrazi sauce and finished with capsicum, onion and fresh tomato.

19.95

5. Fish Masala : Cubed fish fillet cooked in our traditional masala mix with sautéed capsicum, onion and tomatoes.

18.95

6. Goan Fish Curry: Another in-house favourite. Cubed fish fillet cooked with fresh coconut milk in goan style.

18.95

7. Machali Curry: Fish curry cooked with potatoes and traditional Indian spices, finished with fresh tomatoes and spring onions.

18.95

Vegetable Dishes

1. Vegetable Jhalfrazi: Selection of fresh garden vegetables sautéed and cooked in a delicious jhalfrazi sauce.

13.95

2. Egg Plant Pahi: (seasonal - check today's availability) Selection of fresh garden vegetables sautéed and cooked in a delicious jhalfrazi sauce.

14.95

3. Zeera Aloo: (Bombay Potato) Potatoes marinated in Indian herbs and spices, pan fried with spring onions and chopped tomatoes, finished with our crispy fried onion.

13.95

4. Potatoes & Chick Pea Curry: (Channa Masala) Potatoes and chick peas cooked in a thick and creamy sauce. Another everyone's favourite dish in India.

13.95

5. Dhal Basanti: Red lentil curry cooked with mild Indian herbs and spices, and finished with fresh tomato and spring onions, with our golden fried onions.

13.95

6. Aloo Palak: Potatoes and spinach cooked with authentic Indian spices, finished with a touch of tomatoes.

13.95

7. Potato Masala: Potatoes cooked with onion, capsicum and tomatoes, in a traditional masala sauce.

13.95

8. Vegetable Korma: Mixed chopped garden vegetables cooked in a thick and creamy sauce and finished with our crispy fried onion.

13.95

9. Palak Paneer: Delicious home made cottage cheese and spinach cooked with authentic Indian spices.

14.95

10. Paneer Masala: Delicious home made cottage cheese blended with onion, capsicum and fresh tomatoes, in our traditional Indian Masal sauce.

14.95

11. Paneer Jhalfrazi: Home made cottage cheese cooked with mustard seeds, chillies and our delicious jhalfrazi sauce and finished with tomato, capsicum and onions.

14.95

12. Mok Meat Massala: Mouth watering Soy meat cooked in our traditional masala mix & touch of cream. Finished with fresh capsicum, onion and tomato

14.95

Tandoori Breads

1. Buttered Naan : Punjabi leavened bread baked in our tandoor while you wait. With a touch of salted butter on top.

3.50

2. Garlic Naan: Punjabi leavened bread brushed with chopped garlic butter .

4.50

3. Sweet Naan: Punjabi leavened bread sweetened and baked in our traditional tandoor oven .

4.50

4. Paratha: Flaky whole meal flat bread.

3.50

Condiments

1. Cucumber Raita: Yoghurt dips made from grated cucumber and spices mixed with natural yoghurt.

3.50

2. Mango Chutney

3.50

3. Mixed Pickel

3.50

4. Mint Chutney

3.50

5. In-house Salad

6.00

6. Pappadums (two per serve)

1.00

Rice

Zeera Pulao: (Basmati rice flavoured with cumin seeds)

Per person $1.50

Rice Dishes: (Traditional Indian spicy rice) Vegetable Biriyani / Lamb Biriyani / Chicken Biriyani / Prawn Biriyani

7.50/12.50/12.50/16.50

Dessert

1. Kulfi: (mango or pistachio) A delicious home made Indian ice cream with your choice of mango flavoured Kulfi plus cream and a touch of mango pulp - or - pistachio Kulfi with pistachio nuts sprinkled with cashew nuts.

4.90

2. Ice Cream And Mango Pulp: Vanilla flavoured ice cream with a mango pulp topping.

4.50

3. Kheer: Delicious creamy rice pudding.

4.50

4. Gulab Jamun: Deep fried milk dumplings with rose syrup

4.95

5. Watalappan: Sri Lankan style caramel pudding made from egg, palm sugar, coconut milk, cardamon and cashew.

4.50

6. Carrot Halwa: A delightful treat of carrot halwa, of blended sweet carrots in cream and traditional flavoured. .

4.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 12/4/08.

User rating

(11 reviews)

Overall		8.2
Food		8.1
Ambience		8.1
Service		8.5
Value		8

Previous user experiences

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Order by: date, featured

Overall 9.5 - Food 10, Ambience 10, Value 8, Service 10

I have been to the Turban Indian Restaurant several times and have always had great experiences.

Friday and Saturday night there is a buffet with chicken, lamb, beef, fish and vegetarian dishes, pappadums, naan, rice etc as well as Indian desserts. It is sensational and only $30 per person for all you can eat.

My favourite dishes are goan fish curry, prawn marsala and butter chicken.

The Turban is always busy so best to book a table to avoid disappointment.

The staff are very friendly and accommodating. (pinkbandicoot - September, 2009)

Overall 8.3 - Food 8, Ambience 8, Value 7, Service 10

Nice ambience. Decent food and good service. Portions can be improved though. (See my reviews (3) - August, 2009)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

Excellent choice of dishes on the menu, also have buffet on Friday & Saturday nights, yummy desserts and nanna bread is to amazing! Friendly staff, cosy place. (Shells - See my reviews (3) - August, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

This is, hands down, the best Indian Restaurant in Perth. (July, 2009)

Overall 8.3 - Food 10, Ambience 8, Value 8, Service 7

My best friend and i enjoy north Indian food very much. As a 'ritual' we like to visit Turban every three months or so for its divine butter chicken, mango lassi and secluded boothing. We love the fact that we can chit chat the night away without disrupting others. Each time we have visited, the food has been consistent and the service is genuinely friendly (although it can be quite slow at times with meals taking anywhere between 15 to 30 mins to be served). I would definitely recommend this place to others to try. Keep it up guys. (saaarx - See my reviews (2) - July, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

In 2007 i went with a group of 20 people and was very very impressed i have been bacvk many times the food and service is great and many different flavours thanks i am comming back anne-marie (anne-marie - February, 2009)

Overall 4.5 - Food 1, Ambience 5, Value 5, Service 7

Very dissapointing, not a authentic Indian food place for sure (senthi - February, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

tried their buffet on a saturday night. place was packed and felt lucky we booked. welcomed by one charming indian waitress who took us to a cosy corner booth. buffet had entree tanndoori chicken, pakora along with mint chutny. they had two chicken dishes, lamb, beef, fish and 4 vegetables, it was the best butter chicken i ever had since i left india 20 years ago. there were 6 desserts. tea coffee as well. down side was there was a big line to the buffet but definetely worth the wait.. their customer comment book at the front made me realise how successful this place is. keep it up guys. (Raj T - January, 2008)

Overall 5.3 - Food 6, Ambience 5, Value 6, Service 4

Two charming young waitresses did their best but were understaffed on evening. had to go to counter to remind them of rice order to go with meat (they had not delivered enough for 7 people at beginning) Also did not get Mango drink even though they were reminded twice However we still enjoyed the meal we will eat their again but try to take more time (November, 2007)

Overall 6.5 - Food 8, Ambience 5, Value 6, Service 7

The buffet food was nice but limited. There was one chicken, fish, meat and vegetable dish to choose from but there were salads and dessert however they also are limited. The naan bread was excellent. Unfortunately they are slow to refill trays as they empty. The sit down/ takeaway menu does offer a lot more of a selection and the quality is very good plus you can request varying heat levels. The food is very good but the wine glasses are small so BYO. (Jack - June, 2007)

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The Turban Indian Restaurant

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