| Mon - Sun: | 8:30am to 9:00pm 8:30am to 9:00pm |
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"two friends & I traveled from Hobart on Saturday to Swansea & had lunch here.. There was only us & 2 other tables. Ambience was kinda non existent. Took FOREVER to get our meal and it cost $16 for a 'gourmet' burger - which consisted of lettuce, carrot, beetroot & the burger.. NO cheese, no bacon - not sure why it was classed as 'gourmet' then we had to pay extra to have chips..... We wouldn't.."
"MY husband and I visited here on a Wednesday night. There was a few other tables but it was nice and quiet, it was cosy. The menu was vastly different to the one on here (but it is a different season). We started off with the wholemeal bread, olive oil and homemade dukkah. The dukkah was AMAZING. Just beautiful! Made with walnuts as the base. I asked if they sold it because I wanted to buy.." more reviews
Chef | Robyn Klobusiak |
|---|---|
Price Guide | Entrée $6 - $16, Main $10 - $29, Dessert $5 - $14 |
Payment Options | Cash, Visa, Mastercard, Eftpos |
Features | $5 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Wheelchair access |
Ambience | Child-friendly, Contemporary, Relaxed |
Food | Ginger Free Option, Gluten Free, Organic, Peanut Free Option, Vegan Option, Vegetarian option |
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Dinner| Overall |
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7.8 |
| Food |
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7.7 |
| Ambience |
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7.6 |
| Service |
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8.4 |
| Value |
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7.3 |
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Overall 4.5 - Food 5, Ambience 4, Value 4, Service 5
two friends & I traveled from Hobart on Saturday to Swansea & had lunch here.. There was only us & 2 other tables. Ambience was kinda non existent. Took FOREVER to get our meal and it cost $16 for a 'gourmet' burger - which consisted of lettuce, carrot, beetroot & the burger.. NO cheese, no bacon - not sure why it was classed as 'gourmet' then we had to pay extra to have chips..... Overall 7 - Food 7, Ambience 7, Value 5, Service 9
MY husband and I visited here on a Wednesday night. There was a few other tables but it was nice and quiet, it was cosy. Overall 9 - Food 9, Ambience 8, Value 9, Service 10
Great friendly staff offering real options for people with food allergies. Overall 10 - Food 10, Ambience 10, Value 10, Service 10
Loved the refreshing restaurant colours and ocean views. The organic and mostly local menu was a great way to taste some of the best the East Coast of Tasmania has to offer. Excellent variety in the menu and good value for money. Well done on the whole experience, especially the friendly, knowledgeable and efficient staff. (bonnie - May, 2008) Overall 5 - Food 4, Ambience 6, Value 4, Service 6
I went to this restaurant with a few friends in November, and sadly it was a very bad experience. I ordered a main dish, which is scallops and prawns, with rice. It is over $20, the taste was really poor, felt like the scallops and prawns were only dipped into boiling water and then put into the dish. I have to say I can cook better than that. My wife had a main dish, "roast of the day", $16 to $17. It was 5 slices of beef, the size was around 6 cm in diameter, and less than 1 cm in thickness (5 slices together, not one slice). The beef had no taste at all. My friend had Laksa noodle, also over $15, it was spicy, but no coconut milk was added, and there was not much noodle in it. I have to say, quality and quantity were very poor. (Gary - December, 2007) Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10
fabulous and we have returned time and again. we have our favourite dishes and love them every time we have them. (Harrolds - October, 2007) |
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