two friends & I traveled from Hobart on Saturday to Swansea & had lunch here.. There was only us & 2 other tables. Ambience was kinda non existent. Took FOREVER to get our meal and it cost $16 for a 'gourmet' burger - which consisted of lettuce, carrot, beetroot & the burger.. NO cheese, no bacon - not sure why it was classed as 'gourmet' then we had to pay extra to have chips.....

We wouldn't bother going back again   (Beeka - December, 2009)

MY husband and I visited here on a Wednesday night. There was a few other tables but it was nice and quiet, it was cosy.

The menu was vastly different to the one on here (but it is a different season).

We started off with the wholemeal bread, olive oil and homemade dukkah. The dukkah was AMAZING. Just beautiful! Made with walnuts as the base. I asked if they sold it because I wanted to buy a few jars and give them to family and friends!

That pushed the food score up - the dukkah was easily worth a 10/10.

My husband had the roast of the day (Chicken) and wasn't impressed with the variety of vegetables or the amount of chicken served.

I had the seafood pasta in a white wine and cream sauce. It was OK. But it was about $35!!!

We also had onion rings. $7.50 for a small bowl. They were delicious, absolutely! But not enough to be worth the $7!

For the 2 mains, the dukkah starter, onion rings and a beer and a glass of wine, it was about $90. We're more than happy to pay more than that, but this time we just didn't think it was worth it.

(K - August 2009)   (K - August, 2009)

Great friendly staff offering real options for people with food allergies.

Also good quality food from environmentally friendly sources!

Highly recommended.   (August, 2008)

Loved the refreshing restaurant colours and ocean views. The organic and mostly local menu was a great way to taste some of the best the East Coast of Tasmania has to offer. Excellent variety in the menu and good value for money. Well done on the whole experience, especially the friendly, knowledgeable and efficient staff.   (bonnie - May, 2008)

I went to this restaurant with a few friends in November, and sadly it was a very bad experience. I ordered a main dish, which is scallops and prawns, with rice. It is over $20, the taste was really poor, felt like the scallops and prawns were only dipped into boiling water and then put into the dish. I have to say I can cook better than that. My wife had a main dish, "roast of the day", $16 to $17. It was 5 slices of beef, the size was around 6 cm in diameter, and less than 1 cm in thickness (5 slices together, not one slice). The beef had no taste at all. My friend had Laksa noodle, also over $15, it was spicy, but no coconut milk was added, and there was not much noodle in it. I have to say, quality and quantity were very poor.   (Gary - December, 2007)

fabulous and we have returned time and again. we have our favourite dishes and love them every time we have them.   (Harrolds - October, 2007)

Great food, we were well looked after.   (bobby - January, 2007)