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| Mon - Tue: | 6:00pm to 9:30pm |
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| Wed - Fri: | 7:00am to 9:00am 12:00pm to 2:00pm 6:00pm to 9:30pm |
| Sat: | 7:00am to 9:00am 6:00pm to 9:30pm |
| Sun: | 8:00am to 10:00am |
"What a great time we had on our recent visit to three chefs. The menu had changed since my last visit & the fillet steak was great. A modern twist on steak with mushroom sauce. Well done to the chefs & waiters for a great night!"
"I have tried to give this restaurant the benefit of the doubt but on the three occasions that I have eaten there it has been disappointing for the premium price. Chiefs artfully manage create food that is at once bland and overpowered by a single element. I have had over cooked pasta with undercooked mushrooms and onions drowned in what bore a suspicious resemblance to a sauce of canned tomatoes.." more reviews
Chefs | Jamie Shepley - Head Chef Karl Kelly - Owner/Executive Chef |
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Price Guide | Entrée $10 - $18, Main $27 - $34, Dessert $14.50 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Set Menus | Set menu 1 $48 2 course, Set menu 2 $58 3 course |
Features | Licensed, Outside dining area, Private dining area, Wheelchair access |
Ambience | Contemporary, Relaxed |
Food | Gluten Free, Vegetarian option |
Suitable For | Business lunch/dinner |
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| 2006 - Restaurant & Catering NSW Awards for Excellence |
| 2008 - ActewAGL RESTAURANT & CATERING ACT / SOUTHERN NSW AWARDS FOR EXCELLENCE - Best Restaurant in a Hotel / Motel-Southern NSW |
| 2009 - Restaurant & Catering NSW/ACT Awards for Excellence - Best Restaurant In A Hotel / Motel / Guesthouse – Southern NSW |
A La Carte Menu| Overall |
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7.8 |
| Food |
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8.3 |
| Ambience |
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7.8 |
| Service |
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8.3 |
| Value |
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7 |
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Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9
What a great time we had on our recent visit to three chefs. The menu had changed since my last visit & the fillet steak was great. A modern twist on steak with mushroom sauce. Well done to the chefs & waiters for a great night! (B - March, 2009) Overall 4 - Food 5, Ambience 4, Value 2, Service 5
I have tried to give this restaurant the benefit of the doubt but on the three occasions that I have eaten there it has been disappointing for the premium price. Chiefs artfully manage create food that is at once bland and overpowered by a single element. I have had over cooked pasta with undercooked mushrooms and onions drowned in what bore a suspicious resemblance to a sauce of canned tomatoes. Ambiance is fine if you like hotel foyers and service is inconsistent. (TM - October, 2008) Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9
Great experience, friendly service, love the new look. Keep up the good work! (July, 2008) |
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In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has been reviewed by the following sources:
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