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Three Chefs

Address:
Townhouse International, 70 Morgan st, Wagga Wagga NSW    Map    Contact details
Cuisines:
Modern Australian
Sat hours:
07:00 to 09:00, 18:00 to 21:30    View schedule
View photos (1)   
4 User reviews
Three Chefs Schedule
Dining Schedule
Sun
08:00 to 10:00
Mon - Tue
18:00 to 21:30
Wed - Fri
07:00 to 09:00
12:00 to 14:00
18:00 to 21:30
Sat
07:00 to 09:00
18:00 to 21:30
Contact details - Three Chefs
Address:
Townhouse International, 70 Morgan st, Wagga Wagga NSW
Phone:
(02) 6921 5897
Fax:
(02) 6921 5088

  • Three Chefs Restaurant is situated in the 4 1/2 star Townhouse International Motel in central Wagga Wagga, NSW.

    The contemporary Australian menu is inspired by the chef's passion for sourcing the finest seasonal produce available. Hence the three chefs dining experience offers the freshest Australian produce prepared using innovative and contemporary methods to appeal to a wide range of palate... Read more

    Three Chefs Restaurant is situated in the 4 1/2 star Townhouse International Motel in central Wagga Wagga, NSW.

    The contemporary Australian menu is inspired by the chef's passion for sourcing the finest seasonal produce available. Hence the three chefs dining experience offers the freshest Australian produce prepared using innovative and contemporary methods to appeal to a wide range of palates.

    Suitable for a romantic dinner, business meeting or your next celebration.

    Three Chefs Restaurant prides itself on quality food & service in a contemporary setting.

  • Latest User Reviews

    What a great time we had on our recent visit to three chefs. The menu had changed since my last visit & the fillet steak was great. A modern twist on steak with mushroom sauce. Well done to the che...

    I have tried to give this restaurant the benefit of the doubt but on the three occasions that I have eaten there it has been disappointing for the premium price. Chiefs artfully manage create food...

    More reviews
    Order by: Date, Featured

    • Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

      What a great time we had on our recent visit to three chefs. The menu had changed since my last visit & the fillet steak was great. A modern twist on steak with mushroom sauce. Well done to the chefs & waiters for a great night!   (B - March, 2009)

    • Overall 4 - Food 5, Ambience 4, Value 2, Service 5

      I have tried to give this restaurant the benefit of the doubt but on the three occasions that I have eaten there it has been disappointing for the premium price. Chiefs artfully manage create food that is at once bland and overpowered by a single element. I have had over cooked pasta with undercooked mushrooms and onions drowned in what bore a suspicious resemblance to a sauce of canned tomatoes. Ambiance is fine if you like hotel foyers and service is inconsistent.   (TM - October, 2008)

    • Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

      Great experience, friendly service, love the new look. Keep up the good work!   (July, 2008)

    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      We had an outstanding meal with wonderful warm service. Would reccommend the restaurant to anyone - we are just disappointed that we live 8 hours drive away! What an asset Wagga has!   (May, 2008)

  • Awards

    2008 - ActewAGL RESTAURANT & CATERING ACT / SOUTHERN NSW AWARDS FOR EXCELLENCE   2008 - ActewAGL RESTAURANT & CATERING ACT / SOUTHERN NSW AWARDS FOR EXCELLENCE

    2009 - Restaurant & Catering NSW/ACT Awards for Excellence   2009 - Restaurant & Catering NSW/ACT Awards for Excellence

  • Restaurant Details

    Chefs

    Jamie Shepley - Head Chef

    Karl Kelly - Owner/Executive Chef

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    Licensed, Outside dining area, Private dining area, Wheelchair access
    Ambience
    Contemporary, Relaxed
    Food
    Gluten Free, Vegetarian option
    Suitable for
    Business lunch/dinner

  • Large Groups Information

    Group booking policy Group bookings can have a pre aranged set price menu, which allows for a discount.

    Minimum patrons classed as a group 10

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 85 130