Tides of Geraldton

DAYS OF BUSINESS

Tue - Thu:	5:30pm to 9:00pm
Fri:	12:00pm to 9:00pm
Sat:	5:30pm to 9:00pm

TIDES of GERALDTON offers a warm and welcoming place to meet up with friends or to enjoy an evening with someone special. With a contemporary setting and paintings from local artists adorning the walls, TIDES of GERALDTON boasts an exceptional view of both the local harbour and Moresby Ranges.

International experience and a true passion for cooking has ensured our Chef, Anya, is well known and sought after for her culinary talents. Together with her partner Trisha and their staff, Tides of Geraldton strives to ensure your dining experience is a memorable occasion.

The views from TIDES of GERALDTON are unsurpassed with 180 degree vistas from our balcony. Sit and look at the ever changing foreshore or the magnificent Moresby Ranges which envelop our beautiful city. As the sun sets over the Indian Ocean, the lights of the Geraldton harbour illuminating the big ships leaving the Port will stay in your conversations and memory for years to come.

TIDES of GERALDTON caters for private functions including Weddings, Christenings and Birthdays. A selection of set menus is available to choose from that will suit any budget. Special dietary requirements can also be accommodated.

Latest User Reviews

"I eat at this restaurant all the time and highly recommed it. after reading the previous review i can honestly say that the standard has stayed exceptional and these diners may have just had a bad day we love this restaurant"

"We are local and dined here on the Tuesday the 16th of August 2011. The service was very poor. They were grossly understaffed. It took 25 minutes to get a drink after arrival, 45 minutes to receive our entree and just under an hour to receive our main. The chef was carrying meals to the tables. The food we had was average and over priced for what we received. The location is great but the food a.." more reviews

Chef	Anya
Price Guide	Entrée $4.50 - $19.50, Main $17.50 - $35.50, Dessert $9
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Licensed, Water views
Ambience	Contemporary, Relaxed
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Dinner

Starters

Chilli Garlic and Parmesan Bread: 3 slices

4.50

Pesto Bread : 3 slices, toasted home baked flat bread, brushed with a basil & garlic butter

4.50

Bruschetta: lightly toasted italian bread topped with roasted tomato, basil, olives & feta drizzled with garlic oil

11.00

Pita Crisps: flat bread brushed with garlic butter, served with homemade trio of dips (changes weekly)

15.00

Tappas Tempters : an array of gourmet appetisers - changes weekly

19.50

Mains

Tasman Sashimi : finely shaved tasmanian salmon, duo of natural ceduna oysters, tempura asparagus, orange, radish, roquette & sprout salad enhanced with a zesty ginger, soy & mirin dressing.

19.50

Seafood Parfait: a selection of the finest seafood blended into a light mousse, served with a roquette and avocado medley & warmed seeded flat bread

18.50

Gourmet Pizza

Home Style Flat Bread : topped with baby eggplant, courgette, fire roasted capsicum, caramelized onion, pumpkin, & bocconcini

17.50

Parisian Mussels: whole black mussels simmered perfectly in white wine, garlic, cream and fresh flat leave parsley, served with flat bread

18.00

Devils Mussels: whole black mussels, roasted tomatoes, garlic, chilli and a splash of devils lair

19.00

Roasted Pear & Fillet Salad: seared peppered harvey beef, set upon gourmet leaf mix, roasted pear and fried haloumi drizzled with basil & artichoke dressing

18.50

What’S In The Nest: changes weekly – chefs finest recipes – ie duck, chicken, quail, spatchcock etc

MP

Tides Tagliatelli : norwest prawns, chilli jam charred asparagus, & garlic olive oil tossed with egg pasta and lashings of romano cheese

$18.00/ $32.00

Crispy Corona Prawns: prawns pressed with sun dried tomatoes, chives, and camembert cheese, deep fried in a corona batter served with mango mint & cranberry ginger coulis

$18.50/ $34.00

Aromatic Peppered Squid: whole baby squid seasoned with tides secret herbs and spices & all things nice’s accompanied with a trio of dips

$17.50/ $29.00

Fresh Local Fish Of The Day

Grilled : fresh local fish simply grilled and drizzled with grapefruit buerre blanc

MP

Poached: with a lime leaf, lemon, fish soy & coriander root broth with a smidgen of chilli

MP

Toasted: with a lemon spice, flat leaf parsley & bread crust drizzled with tides relish

MP

Tidal Wave: a medley of seafood poached in a brandy & tomato bouillon with a splash of cream & served with warmed flat bread

20.00

Tappenade Lamb Rack : encrusted with a pesto of sunned tomatoes, olives & slithered almonds, served with buttered snake beans

32.00

Castello Harvey Fillet: south west eye fillet wrapped with premium rib eye bacon, grilled to order, presented with oven roasted garlic clove, field mushroom, wedge of blue cheese & cabernet jus

35.50

Scotch Fillet: harvey scotch fillet, grilled to order served with a choice of cabernet jus or creamy garlic & chive sauce

34.00

Seafood Crepe: a selection of the oceans finest seafood, poached in champagne cream, wrapped in egg pancake & served with cream chive potato

32.50

Seeded Salmon: fresh tasmanian salmon rolled in poppy & sesame seeds, served medium rare upon a warm salad of cos lettuce, green beans, potatoes, egg & coated with caesar dressing

28.50

Kashmir Crepe: aromatic seasonal vegetables, rolled in a gluten free crepe, served on a duo of spiced chick pea, tomato & lentil dahl

25.00

Pig & Fig: seared fillet of pork, pocketed with port marinated figs and brie cheese, roasted and dressed with pan juices

31.50

Sides

Sautéed Gourmet Potatoes: seasoned with slithers of garlic & pepper medley

6.00

Wedges : with sour cream and chilli

7.50

Basket of Chips

6.50

Single Serve of Chips

3.00

Oven Baked Rice

5.00

Creamed Potatoes

5.00

Broccoli, Courgettes & Green: in singed butter

7.00

Mixed Leaf : with balsamic dressing

$5.50

Caesar Salad For One

7.00

Sicilian Salad: Spanish onion, tomato, crumbled feta & lebanese cucumber

7.00

Kids Menu

Chicken Parmigiana

14.00

Fish & Chips

14.00

Bacon, Cheese & Tomato Homemade Pizza

14.00

Creamy Cheese and Bacon Pasta

14.00

Desserts

Lamington Ice Cream: homemade ice cream rolled in chocolate and coconut (anya’s famous recipe)

9.00

Berry Crush: smashed pavlova layered with chantilly cream and mixed wild berries

9.00

Steamed Orange & Poppy Seed Pudding: drizzled with warmed cointreau and chocolate ganache

9.00

Kumera, Treacle & Macadamia Tart: served with a wedge of homemade ice cream

9.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 26/1/08.

User rating

(5 reviews)

Overall		7.6
Food		7.8
Ambience		7.8
Service		7.2
Value		7.6

Previous user experiences

Overall 5 - Food 5, Ambience 5, Value 5, Service 5

I eat at this restaurant all the time and highly recommed it. after reading the previous review i can honestly say that the standard has stayed exceptional and these diners may have just had a bad day we love this restaurant (THE BEST! - See my reviews (2) - November, 2011)

Overall 4 - Food 5, Ambience 5, Value 4, Service 2

We are local and dined here on the Tuesday the 16th of August 2011. The service was very poor. They were grossly understaffed. It took 25 minutes to get a drink after arrival, 45 minutes to receive our entree and just under an hour to receive our main. The chef was carrying meals to the tables. The food we had was average and over priced for what we received. The location is great but the food and service was very disappointing that night. This was one of Geraldton best restuarants but the standard is slipping !!! The standard has been falling over the past 12 months. (Tides Restaurant Geraldton August 2011 - September, 2011)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

It is the best restaurant in Geraldton. I would not go anywhere else. Highly recommend it. (THE BEST! - See my reviews (2) - July, 2011)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

We are travelling around Australia and booked this restaurant to celebrate a birthday. To this point the meals we have experienced (particularly seafood) have been woeful so our expectations were not high.

This was one of the most memorable meals we have experience anywhere - the food was first class. We both had fresh salmon cooked different ways and we could not have been more impressed. This was followed by a 'special' Pavlova - a feast for the eyes and senses and good coffee. The staff could not have been more helpful. Our only regret was that we would not be able to return again & again to test out all the other wonderful sounding meals available on this original menu. (October 2010) (Tides Restaurant Geralston - October, 2010)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

This was the first time I had eaten at Tides and I have to say, and the rest of the party are in 100% agreement, that the food was spectacular! I have lived in Geraldton for three years, coming from Johannesburg, South Africa and was yet to find a decent restaurant - well I have found it!! Tides is on par with any international restaurant and I will highly recommend it to all and sundry - well done!!! We had a fantastic Christmas dinner (December, 2008)

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