"...The bistro-style table settings are simple and classy with quality cutlery and crisp table linen...Timmy’s is a relaxed, well positioned bistro, operated by one of Brisbane’s most respected chefs."
David Bentley, Brisbane News - February 2008 |
"Open all day at the quieter end of South Bank, Timmy's attracts everyone from morning joggers to first-date couples. The decor is casual and minimal; the majority of seating is outdoors overlooking lily-filled ponds and trim lawns, prettily spot-lit at night..."
Anthea Loucas, Gourmet Traveller 2008 Australian Restaurant Guide - November 2007 |
"It’s a modern bistro-style eatery overlooking the South Bank Parklands and Picnic Island. The relaxed setting makes it ideal for a romantic dinner..."
Kylie Lang, Brisbane News and Dining Out Guide 2007 - August 2007 |
"...It was really, really good cooking all round, stylish and thoughtful without recourse to culinary hysteria or betrayal of the essential purity of the ingredients..."
Des Houghton, Gourier Mail - February 2007 |
"Timmy's, nestled in a private, leafy and tranquil part of South Bank, is a welcome retreat from the legions of tourists. Brisbane foodies are familiar with head-chef Timmy Kemp, who has artfully mastered the funsion of Thai and French cuisines, with exhilarating results. The service is attentive and understated, and Timmy Kemp is likely to come out from behind the kitchen to work the crowd herself."
Anthea Loucas, Gourmet Traveller 2007 Australian Restaurant Guide - October 2006 |
"Chef Timmy Kemp's popular warm duck salad stars on the menu and the green prawn curry is a good as ever. But the fare goes beyond Asia's influence to include pastas, braised lamb shanks and a twice-baked vegetable souffle. Check out the specials too. Well-known and boutique labels tempt the wine buff, with about half available by the glass."
Kylie Lang, Brisbane News Dining Out Guide 2006 - September 2006 |
"Timmy's occupies a leafy, secluded corner of Brisbane's bustling South Bank. It's a sparsely decorated space. The informal setting is matched by the service, which is suitably warm and relaxed."
Authea Loucas, Gourmet Traveller 2006 Australian Restaurant Guide - January 2006 |
"Timmy's park-side panorama resembles an inner-city utopia, Dressed in subtle reds and silvers, the restaurant pays homage to the modern and the sleek...The menu takes inspiration from across the world, but Thailand is a definite feature. And when it comes to dessert, the sago and pandan pudding is delicious accompaniment..."
B. Cornfoot, Dining Secrets Brisbane - January 2006 |
"Tucked into a hidden corner of busy Grey St is Timmy's which overlooks a pretty, quiet part of the South Bank Parklands. Timmy's is also a great spot for afternoon tea and there's a lovely list of sweet and savoury dishes on offer after 3pm. Lunch and dinner are an arrangement of the Asian and fine fusion cuisine Kemp is famous for."
Madeline Healy, The Courier-Mail Goodlife Restaurant Guide 2006 - January 2006 |
|
