Tomatillo Mexican Grill

DAYS OF BUSINESS

Mon:	17:00 to 22:00
Tue - Thu:	11:30 to 22:00
Fri:	11:30 to 23:59
Sat:	00:00 to 04:00 11:30 to 23:59
Sun:	00:00 to 04:00 11:30 to 22:00

Driven by cravings for real authentic and flavourful Mexican food, and frustrated that it could not be found locally, our founders set out on their journey to fill the void. Using their collective wealth of experience in the restaurant business, the Tomatillo Mexican Grill was born.

Tomatillo is committed to delivering fresh and authentic Mexican food to Australian taste buds. We source the finest and freshest authentic ingredients and prepare all food on the premises fresh everyday. We even make our own tortillas and hot sauces.

We combine our passion for fine, fresh Mexican food with fast, friendly service, vibrant surroundings and great music to bring you the most satisfying Mexican food experience found anywhere in the country.

Latest User Reviews

"Great authentic fare - chock full of flavour and fresh! The owners and staff are really friendly! Great place to eat!"

"Wonderful authentic fare!" more reviews

Price Guide	Main $7 - $9.50
Payment Options	Cash
Ambience	Relaxed, Trendy
Food	Vegetarian option

A La Carte Menu

Mexican Grill

Burrito: Large flour tortilla, coriander and lime rice, choice of beans, choice of meat or vegetarian filling, cheese, lettuce, choice of salsa and sour cream* upon request

9.90

Tacos: A choice of three soft corn or flour – or crispy corn taco/tortillas, of meat or vegetarian filling, cheese, lettuce, choice of salsa and sour cream

9.90

Nachos: Crispy corn tortilla chips, meat or vegetarian chilli, cheese, choice of salsa, guacamole and sour cream

9.90

Quesadilla : Large flour tortilla stuffed with cheese, meat or vegetarian, grilled capsicum and onion, sour cream* with your choice of salsa

9.90

Salad: Our salad mix tossed in our coriander lime vinagrette, choice of meat or vegetarian, choice of beans, cheese, guacamole, choice of salsa

9.90

V: These items are available with a vegetarian option.

Choice of Fillings

Chicken: The freshest locally raised chicken fillets marinated for at least 12 hours in oil, coriander, garlic, jalapeno and our chilli powder and grilled to golden perfection

Steak: The finest Aussie beef marinated overnight in coriander, garlic, cumin, and our own chilli powder and oil. Then we grill it to perfection and cut asada style

Barbacoa: High quality Australian beef rubbed with our special adobo of garlic, Ancho chilli powder, black pepper, cumin, cider vinegar and onions. Then we braise it until moist and “fork” tender and shred it

Carnitas: The finest naturally raised pork seasoned with imported Mexican oregano, garlic, cloves, cumin, jalapeno, bay leaves cracked black pepper and tomatoes. We sear it until crisp and brown on the outside and then braise it for hours until it’s exceptionally tender and shred it carefully

Vegetarian: Sautéed fresh capsicum and brown onion, vegetarian black beans, with our fresh guacamole. Please advise if you prefer a Vegan Version

Plus

Pico De Gall: Mild

Roasted Corn Chilli: Light spicy

Roasted Tomato Chilli: Medium spicy

Tomatillo Green Chilli: Medium spicy

Habenero Chilli: Very spicy

Our unique salsas are made fresh daily on the premises from traditional recipes. You’ve never tried anything like’em!

Extras

Taco: single

3.50

Chilli: Beef or Chicken Chilli Con Carne or Chilli Con Pollo over rice, sour cream* and cheese

7.50

Tortilla Chips: with Salsa $6.00 - with Guacamole $8.80

4.00/ 6.00/ 8.80

Guacamole

4.00

Jalapeño Rings: roasted

2.00

Rice: w/coriander & lime

3.00

Beans

4.00

Salsa: SM/MED/LGE

2.00/ 4.00/ 6.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 25/11/08.