TQR Thach's Quan Vietnamese Restaurant

DAYS OF BUSINESS

Mon - Sun:	5:00pm to 9:30pm

Located in Nedlands, just a few minutes from the Perth CBD, Thach's Quan Restaurant is the ideal place to experience fine Vietnamese cuisine. The hosts have earned a reputation for authentic Vietnamese culinary creations that patrons can enjoy in a relaxed and friendly atmosphere. At TQR, we aim to create an outstanding dining experience through great food and sincere service.

Latest User Reviews

"Fast and friendly service. Fresh ingredients. Special touches as well such as the coconut juice and the real Vietnamese coffee. Would recommend"

"large portions, fast service, great place for a quick meal." more reviews

Price Guide	Entrée $4.90 - $11.50, Main $11.50 - $21.50, Dessert $1.90 - $7.50
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	BYO (Wine Only), Secure parking, Wheelchair access
Ambience	Relaxed
Food	Vegetarian option

Menu

banquet menu - $24.50 to $29.50 (doc)

Entrees

Thach's Special Spring Roll : (2) Home made with pork and vegetables

4.90

Vegetarian Spring Roll: (2) Home made with sweet potato, carrot and vegetables

4.90

Lemongrass Beef Roll: (2) Grilled minced beef with chilli and lemongrass

7.50

Ceremony Rice Paper Roll : (2) Very special, very good with prawns, pork and fresh mint leaves

7.50

Vegetarian Rice Paper Roll : (2) Beanshoot, lettuce, beancurd, carrot and fresh mint leaves

7.50

Hue Grilled Prawns: Grilled prawn and fillet pork

11.50

Chicken Balls: (4) Mince chicken mix with ginger, coriander

8.50

Boiled King Prawns: With delicious Vietnamese salt, pepper and lime dipping sauce

10.50

Grilled Chicken and Mushroom Stick

7.50

Soups

Asparagus and Chicken Soup: Fresh asparagus and chicken soup

7.50

Sour Prawn Soup: A traditional Vietnamese soup serve with prawn, beanshoot fresh pineapple, tomato and Vietnamese Mint. A must taste

9.50

Sour Chicken Soup: Chicken with beanshoot, fresh pineapple, tomatoand Vietnamese mint

7.50

Chicken Mushroom Noodle Soup: Grilled chicken, mushroom, vermicelli noodles and fresh mint

7.00

Beancurd and Vegetarian Soup: Special soup for vegetarians

7.00

Mains

Chicken Cashew Nut: Fillet chicken stir fry with mix vegetable and cashew nut

18.00

Lemongrass Chicken: Fillet chicken stir fry with lemongrass and chilli

17.50

Sesame Chicken: Lightly braised fillet chicken, onion, fresh mushroom, ginger and sesame seeds

17.50

Sizzling Chicken and Vegetables: Fillet chicken stir fry with vegetables

18.00

Ginger Chicken and Vegetables: Braised chicken fillet stir fry with carrot, broccoli, fresh mushroom, chinese cabage, asparagus and vegetables

17.50

Red Curry Chicken: Fillet chicken served in curry bowl with sweet potato, capsicum, onion and fresh lime leavesFried Rice and Steam Rice

18.00

Vietnamese Rice Noodle: A very popular dish in home country of fillet chicken and vegetables

16.50

Pineapple Chicken: Fillet chicken stir fry with fresh sweet pineapple, asparagus, onion, ginger and red pepper

17.50

Hot Fried Curry Chicken: Stir fry chicken with onion and garlic

17.50

Pork Claypot: A traditional Vietnamese taste. Soy sauce, fish sauce, black pepper and onion

17.50

Saigon Style Pork: Fillet pork stir fry with fresh pineapple, cucumber, tomato and capsicum with natural sweet and sour sauce

BBQ Pork: Pork cutlets grill with lemongrass and honey

17.50

Chilli Beef: Fillet beef with chilli and snowpea

17.50

Hot Fried Curry Beef: Stir fry beef with onion and garlic

17.50

Sizzling Beef with Vegetables: Fillet beef serve on sizzling plate with vegetables

18.00

Peanut Beef: Braised fillet beef with peanut

17.50

Pineapple Beef: Fillet beef stir fry with fresh pineapple, asparagus, onion, ginger and red pepper

17.50

Vietnamese Dice Beef: Marinated and cook with crushed pepper and onion

19.00

Chilli Lamb: Lamb stir fried with mix vegetables on hot sizzling plate

18.50

Prawns Crispy Fried Noodle Basket: King prawns stir fry with vegetables serve in crispy egg noodle basket

21.00

Prawns Fried Egg Noodles: Soft fried noodles with prawns and onion

21.00

Seafood Claypot: Seafood stir-fried with fresh vegetables & beancurd in hot claypot

21.00

Garlic Prawn: Stir fry prawns with garlic and onion

21.00

Chilli Prawn: Stir fry prawns with chilli, snowpea and onion

21.00

Hanoi Fried Prawn: Prawn fried with chicken mince cover outside. Serve with diping sauce

21.00

Prawn Claypot: Traditional Vietnamese taste. Soysauce, fish sauce, black pepper and onion

21.00

Sizzling Prawns with Vegetables: Prawns stir fry, with vegetables serve on sizzling plate

21.50

Prawn Ginger: Prawns lightly braised in a natural ginger flavour

21.00

Fish Lemongrass: Fillet snapper stir fry with chilli, capsicum, onion and lemongrass

18.00

Fish Ginger: Fried fillet snapper serve with ginger, chilli sauce

18.00

Steamed Fish: Dressed with chef special fresh tomato sauce

18.00

Sweet and Sour Squid: Cooked with pineapple, cucumber and tomato

18.00

Combination Fried Rice: Fried rice with chicken, egg, prawns, peas, onion and garlic

11.50

Pineapple Basket Fried Rice: Fried rice with pineapple, chicken, prawn, egg, peas, onion and garlic serve in a half scooped out pineapple. Chef’s own dish

14.00

Steamed Rice: Per person

1.80

Salads

Vietnamese Chicken Salad: Fillet chicken mixed with cabbage, carrot, onion, lemon, Vietnamese mints, fish sauce and topped with peanut

17.00

Beef Salad: Fillet beef served with fresh lettuce, onion, cucumber, carrot, mints and tomato

17.00

Prawn Salad: Prawns mixed with cucumber, carrot, Vietnamese mint, lemon and fish sauce

19.50

All prices include G.S.T. No MSG added. We use 100% vegetable oil.

Vegetarian

Vegetarian Fried Rice: Fried rice mixed with onion, beancurd, beanshoot, green pea and garnished with coriander

11.50

Vegetarian Curry: Delicious curry with vegetables

13.50

Vegetables Stir Fried with Bean Curd: Stir fried beancurd with fresh vegetables

13.50

Vegetables Stir Fried with Crispy Noodle: Stir fried fresh vegetables and serve in crispy noodles basket

15.50

Vegetables Stir Fried with Egg Noodle: Stir fried vegetables with soft egg noodles

14.00

Home Made Dessert

Exotic Fruit Salad: Fruits with lychee

6.00

Chocolate Mousse: This is a very rich chocolate dessert influenced by the French colonization of Vietnam

6.00

Banana Fritter with Grand Marnier: Banana and grand marnier flamed together and served with ice cream

7.50

Ice Cream: Choice of vanilla, chocolate or strawberry( /scoop )

1.90

Lychee with Ice Cream: Ice cream topped with lychee

6.00

Fried Ice Cream: Vanilla ice cream with coconut coating

7.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 20/1/08.

User rating

(2 reviews)

Overall		8.4
Food		9
Ambience		7.5
Service		9
Value		8

Previous user experiences

Overall 7.5 - Food 8, Ambience 6, Value 7, Service 9

Fast and friendly service. Fresh ingredients. Special touches as well such as the coconut juice and the real Vietnamese coffee. Would recommend (cc - See my reviews (5) - July, 2009)

Overall 9.3 - Food 10, Ambience 9, Value 9, Service 9

large portions, fast service, great place for a quick meal. (T - See my reviews (32) - May, 2009)

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TQR Thach's Quan Vietnamese Restaurant

DAYS OF BUSINESS

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