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Trio's On The River

Address: Noosa Harbour Memorial Drive Tewantin, QLD - contact details
Cuisines: Modern Australian, Seafood
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Trio's On The River

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Trio's On The River
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DAYS OF BUSINESS

Mon - Sun:11:30am to 10:00pm
Located "on" the beautiful Noosa river at the Noosa Marina in Tewantin (see map), we are known throughout Queensland for our famous seafood platters and steaks, we pride ourselves in providing quality, local produce for our customers.

Our staff are friendly and very helpful and only too happy to make your dining experience at Trio's memorable forever.

Don't miss Thursday nights at Trio's where you can wine, dine and dance to live entertainment.

Catch the Ferry from Noosa or any where along the river to Trio's.

Every table has a spectacular view of the river.

Chef

Geoff Cohen - Geoff Cohen is one of Noosas longest serving chefs. Arriving here
in 1974 for the surf....as you do and winding up married with children and a list of famous restaurants that hes owned and managed. Geoff manages to do that difficult thing with ease at trios
with generous meals at most reasonable prices .

Price Guide

Entrée $6.50 - $19.50, Main $19.50 - $55, Dessert $5.50 - $13.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Licensed, Outside dining area, Secure parking, Water views, Wheelchair access

Ambience

Child-friendly, Contemporary, Live music, Relaxed

Food

Vegetarian option

Styles

Cocktail, Sit down

Entertainment

Dance floor

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 120 n/a
Deck 80 n/a
Indise 40 n/a
 

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Dinner    Lunch    drink - $3 to $13 (pdf)    set menu - $40 to $60 (pdf)
Entrée
Trio's Special Bread: garlic or plain for 2 6.50
Today's Soup 9.00
Seafood Chowder 12.00
Fresh Oysters: natural. 1/2 doz / doz 13.00 / 25.50
Fresh Oysters: grilled with crispy bacon and chilli plum jam glaze. 1/2 doz / doz 14.00 / 27.50
Garlic and Dill Crumbed Calamari: with a kaffir lime mayonnaise 14.90
Vegetarian Antipasto: roasted red capsicum, marinated olives, rocket and fennel bulb frittata, hommus, pesto, marinated eggplant and bruschette 14.90
Homemade Chive and Onion Fettuccine: with roasted Mediterranean vegetables, tomato and garlic, pine nuts and shaved parmesan 15.50
Seared Peppered Cuttlefish: marinated in garlic and olive oil, seared and served on Roma tomato and cucumber batons, fetta dressing and a basil oil 15.50
Thai Chicken Salad: served warm on a salad of wombok, coriander, tomato, snow pea sprouts, red onion, glass noodles and cashew nuts 15.50
Crispy Baby Octopus Salad : marinated in garlic and basil, on a rustic avocado salad with a chive aioli 15.50
Hervey Bay Scallops: roe off - grilled in half-shell,with pickled ginger and shallots, with a soy butter 18.50
Local King Prawns: cooked in garlic chilli capers and lemon myrtle on char-grilled zucchini with soba noodles 19.50
Gravalax of Atlantic Salmon : on local mixed greens with Asparagus Red onion and baby capers with balsamic drizzle 16.50
Side Orders
Organic Mixed Green Salad 7.00
Roma Tomato, Rocket & Parmesan Salad 7.00
Bowl of Chips 6.00
Kid's Meals
Spaghetti Bolognese, Nuggets and Chips or Fish and Chips 9.90
Steak, Chips and Salad 12.50
Main Courses
Fish & Chips: beer battered with salad and chips, sauce tartare and sweet chilli on the side 19.50
Homemade Chive and Onion Fettuccine: with roasted Mediterranean vegetables, tomato and garlic , pine nuts and shaved parmesan 21.90
Yellow Chicken Curry : a classic sweet potato curry with lemongrass, red chilli, coriander seed and Kaffir lime, served with jasmine rice and condiments 22.50
Wok tossed Chicken and King Prawns: a mild Thai curry, with fresh chilli, coriander, lime, a dash of coconut cream, Asian vegetables and egg noodles 22.50
Seafood Risotto: with prawns, cuttlefish, scallops, white wine, coriander and shaved parmesan 27.50
All the following dishes are served with vegetables
Fresh Local Fish of the Day: ask your waiter about the specials (meunière available on request) 28.90
Panfried Parmeson Lemon Zest Crumbed Veal Tenderloin: on a soft creamy polenta steamed asparagus and a Dijon mustard aioli 28.90
Slow Braised Lamb Shanks: root vegetables a touch of rosemary on garlic mash and a redwine jus 26.90
Blue Gum Smoked Bakers Creek King Pork Cutlet: with red cabbage, apple compote and juniper berry jus 27.90
Crispy Free Range Duckling: slow cooked with a port wine orange jus, with braised leek 31.50
Eye Fillet of Beef (premium grade): roasted field mushrooms, on roast garlic onion and tomato compote 31.90
Traditional Pepper Steak(premium grade): eye fillet of beef, crusted with cracked black pepper, cream and red wine jus, flamed in brandy and served on potato mash 31.90
Moreton Bay Bugs: oven baked, served on jasmine rice with garlic lime parsley butter and a julienne of red capsicum, pak choy & bean shoots 38.90
Fresh Lobster and Mud Crab available, with one day’s notice
For Two Persons
Trio’s Seafood Platter: tempura king prawns, oysters natural and oysters with bacon and chilli plum, grilled bugs, whole crab, baked reef fish, garlic and dill crumbed calamari,gravalx of atlantic salmon, scallops and seared cuttlefish served with a Mediterranean salad 110.00
Dessert
Sinful Marbled Chocolate Torte: scented with Cognac -served with a rasperry coulis 10.50
Hazelnut Merinque Torte: layered with homemade mango&lime ice-cream 9.50
Chocolate and Cointreau Profiteroles : filled with Cointreau cre'me patisiere, coated with chocolate sauce 9.50
Macadamia Nut White Chocolate and Coconut Semi Fredo: served with a mixed berry compote and crispy biscotti 10.50
Dinner Only (Flamed at th table)
Crepes Petit Beddon: filled with Grand Manier creme, topped with flaked almonds 12.50
Selection of Fine Australian Cheeses 13.50
Assorted Petit Fours 5.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 15/2/08.

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"...Trio’s by the Water is a place that has a wide variety of personality and pace, while showing flexibility toward the customer to ensure an enjoyable experience..."

Brett Bam, The Weekend - April 2009
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