Tsunami Sushi

DAYS OF BUSINESS

Tue - Sun:	6:00pm to 11:00pm

Tsunami Sushi- located Stirling Highway until you reach Mosman Park. When you get to the traffic lights next to the Mosman Park Train Station, turn left. Tsunami is 50 metres on the right. Look for a bright blue building. Tsunami's garden area looks very nice and you probably don't need to decorate it any further, but we can make some allowances for balloons etc and other miscellaneous things upon request. But you have to leave the place as you found it and no nails or tacks please.At Tsunami, you will find the ideal place to hold your special event.

Tsunami provides an unforgettable experience for any occasion, whether you are celebrating a 21st, 30th or 40th birthday, an engagement or wedding, a corporate function with a difference or just feel like gathering for a great time, we would like to make your party remarkable.

Latest User Reviews

"The table I've been at in the front dining room was tiny. However, if any place can get away with inappropriately cramped seating, it's tsunami's. Their menu is honest. It rates the dishes by stars (0- stars) and in my experience this seems to be an honest reflection of the dishes. The shabu shabu (zero stars) was less than to be desired, but the steaks, sushi and fish are to die for (1-3 stars)."

"As usual, the quality of the food was excellent. Service was extremely poor. It took 50 minutes to recieve our enttrees." more reviews

Chef	Tetsuya Sakamoto
Price Guide	Entrée $12.50 - $19.50, Main $17 - $32.50, Dessert $1 - $10.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Deliveries, Licensed, Outside dining area, Park Views, Private dining area, Smoking area, Street parking, Takeaway, Wheelchair access
Ambience	Buzzy, Live music
Food	Vegetarian option
Styles	Cocktail, Formal, Sit down
Entertainment	Audio visual

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
garden	n/a	150
The back room and garden	n/a	250
back room	n/a	45
the front	30	n/a

Sample Menu

drink - $32.50 to $42 (doc)

set menu - $49.50 to $59.50 (doc)

banquet menu - $38.50 to $79.50 (doc)

canape (doc)

Entrees For One

Unagi : marinated & grilled freshwater eel with grilled asparagus and grilled seedless zucchini,extravagant, seductive and expensive

15.90

Tataki: eye fillet steak seared and sliced thinly,served with seaweed salad & ponzu, or olive oil, fresh grated parmesan & rocket

15.50

Spicy no Jiddori : chicken drumettes, spicy hot Tonkatsu sauce

13.50

Natto : the 'smelly like a uni student's socks' makes a comeback due to popular demand,this iteration finds our young natto wrapped tight with minced prawns, then nori, then lightly tempurad,nice try but it still smells

12.50

Agedashi & Friends: a mini agedashi tofu with sampling of other vegetarian morsels (please specify if vegan)

13.50

Kaki / Oyster: large oysters like we're used to eating in Japan, 1/2 dozen tarako (roe) mornay,(optional kilpatrick or tempura - one style only)

19.50

Enoki Gyu: fresh narrogin enoki mushrooms wrapped in wagyu beef with slightly spicy lotus roots

13.50

Hotate : scallops in sake with shiitake & English spinach

13.50

Tsu-tsumi Age: prawns cooked with a creamy spicy thin layer and wrapped in somen noodles and quickly deep fried, with rocket puree sauce

13.50

Gyoza & Friends: 'Shio' soft shell crab, prawn gyoza, crab claw & scallop in panko (Japanese breadcrumbs)

13.50

Entrees For 2 / Mains For 1

Seafood Combination Stonegrill : mixed seafood on the stonegrill,prawns, scallops, fish & Moreton Bay bugs

29.50

New Style Sashimi : thick cut sashimi ishiyaki style,dip in a sauce, put on the stone for 5 seconds each side and eat,comes with wasabi salt & dipping sauces,tuna, salmon & hiramasa, (optionally available with salmon only)

32.50

Vegetarian Sushi & 'Sashimi' Plate : mixed sushi and sashimi plate with avocado, tamago & others (vegan version available)

22.50

Nigiri & Maki Sushi : a mixed nigiri and maki sushi plate with tsunami rolls, tuna, salmon & other special fresh fish

26.50

Sushi and Sashimi Platter : various nigiri style sushi, together with tuna and salmon sashimi, and hosomaki

26.50

Sashimi Moriawase : various fresh fish including tuna, salmon & shiromi (white fish, usually hiramasa),thin cut

25.50

Deluxe Sushi Set : salmon & tuna nigiri sushi , 10 pcs

27.50

Rainbow Roll : salmon, tuna, snapper and avocado wrapped nori roll filled with avocado topped with green wasabi infused flying fish roe and nori

19.00

Tsunami Roll : inside out roll coated with roasted black and white sesame seeds, tempura prawn & avo

17.00

Exotic Sushi Set : 2 pieces each of unagi, flying fish roe with quail egg yolk, salmon roe and toro (tuna belly) if available or kazunoko or equivalent

32.00

Crispy Salmon Skin Maki : maki roll with flame roasted salmon skin and avocado, fresh salmon & tobiko

17.90

Tokujyou Sashimi : sashimi cut in traditional Japanese style (thick),bluefin tuna when available

32.50

Individual Sushi

Tobiko: flying fish roe & quail egg

7.50

Uni: sea urchin roe

7.50

Ikura : premium salmon roe

7.50

Kazunoko : herring roe

6.50

Latest Maki Rolls

Tsunami Dragon : unagi wrap roll

19.00

Noruwaijin Maki : inside out smoked salmon, creamy fill and dill

17.00

Itariajin Maki : prosciutto with honeydew melon, cubism form

16.00

Recommended

Salmon : char-grilled Salmon girded with a sash of green tea noodles, with sweet potato mash and zucchini. Our signature dish. Recommended

30.00

Patagonian Tooth-fish 'Karai' : this controversial antarctic fish with it's rich white flesh laden with omega 3 oils is a delicacy in Japan. This version with a slightly hot Kochijun & chilli sauce with vegetables,comes with rice

30.00

'Yasai' (Vegetarian Selection) : on volcanic rock with Narrogin enoki & shiitake, okonomiyaki, avocado, tofu & kayaku gohan

24.50

Patagonian Tooth-fish 'Amai' : with kayaku gohan, lotus root fritters and veges

30.00

Patagonian Tooth-fish 'Suppei' : patagonian toothfish in a sour light miso sauce with fresh enoki mushrooms, bok choy & kayaku gohan topped with crispy julienned leeks

30.00

Lamb Tetsuya : miso encrusted French lamb cutlets with potato galettes and edamame ratatouille

30.00

Modern, trad Japanese, and French inspired.

Other Mains

Hitori Sukiyaki : your own personal sukiyaki,finely sliced 100% wagyu beef, fresh vegetables, dangmyun noodles & tofu in a 'nabe' (cast iron pot) in sukiyaki sauce with rice,no oil, very healthy,optional chilli chicken instead of beef,raw egg $1

26.50

Kaisen Hitori Sukiyaki : prawns, scallop & dory fillets, fresh vegetables, dangmyun noodles & tofu cooked in a cast iron pot with sukiyaki sauce & rice

29.00

Shabu Shabu: minimum 2 people,premium 100% wagyu beef finely sliced, vegetables etc, with the finely sliced steak for you to cook at your table,vegetables, noodles, tofu & shiitake are cooked in kitchen,served with ponzu & sesame,extra beef $9.00,each

30.00

Teriyaki Chicken : teriyaki chicken with rice and salad etc

25.50

Tempura : the mother of all tempuras,prawn & vegetables, plus fresh Narrogin shiitake mushroom

28.50

Side Orders

Edamame

4.70

Gohan : steamed rice

2.90

Miso Shiru Soup

3.50

Gari: pickled ginger

2.50

Kimuchi & Tsukemono

6.90

Japanese Salad

6.90

Ishiyaki

Ishiyaki Dishes: served on volcanic stone

Steak & Prawns: fillet steak & prawns, potato galettes and dipping sauce,cut a piece off the side, lay it down to cook, then eat

29.50

Surf'n'Turf Lite: fillet steak & balmain bug, potato galettes and vegetables with sauce

30.50

Teppanyaki Steak Wagyu: 'Kobe style' wagyu rump cut into cubes, veges, dipping sauce & rice,we suggest wait until medium as the heat makes it more succulent

35.50

Teppanyaki Wagyu & Scallops : 'Kobe style' wagyu rump cut into cubes, veges, dipping sauce, rice and 4 additional scallops

42.50

Teppanyaki Wagyu & Bug : 'Kobe style' wagyu rump cut into cubes, veges, dipping sauce, rice and Morton Bay bug

45.00

Unagi Ishiyaki : whole marinated eel with kabayaki sauce,trick is to let it cook long enough so skin goes crispy without burning it & then turn it & take off plate

36.00

Seafood Combination Stonegrill : mixed seafood on the stonegrill,prawns, scallops, fish (local, line caught) & balmain bug

29.50

Wagyu Sirloin : 100% wagyu sirloin, fresh shiitake mushroom & rice,significant marbling causes higher sizzle and spit,choose decorum or taste

49.00

Desserts

'Kuro Goma' Black Sesame Ice Cream : recommended

8.50

Ginger Ice Cream & Emdash: made on premise from freshly juiced ginger roots

8.50

Macha Green Tea Ice Cream: with home-made umeshu plum sauce

9.50

Yukimi Daifu : (imported Japanese vanilla icecream covered with mochi (powdered rice layer) with home-made umeshu plum sauce

9.50

Set of Twin Creme Brulee: satsuma plum & Frangelico

10.50

Lychee: (and a hint of plum wine) sorbet

10.50

Ice Cream Sampler: 1 scoop each of the above icecreams

10.50

Cookies (Godzilla Triple Choc or Mt Fuji Macadamia)

3.50

Fortune Cookie : prophesies not guaranteed

1.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 18/2/08.

User rating

(9 reviews)

Overall		8.5
Food		9.1
Ambience		8.8
Service		8.1
Value		7.9

Previous user experiences

Overall 8.3 - Food 9, Ambience 9, Value 8, Service 7

The table I've been at in the front dining room was tiny. However, if any place can get away with inappropriately cramped seating, it's tsunami's. Their menu is honest. It rates the dishes by stars (0- stars) and in my experience this seems to be an honest reflection of the dishes. The shabu shabu (zero stars) was less than to be desired, but the steaks, sushi and fish are to die for (1-3 stars). (Ange per san - October, 2008)

Overall 5.8 - Food 8, Ambience 6, Value 7, Service 2

As usual, the quality of the food was excellent. Service was extremely poor. It took 50 minutes to recieve our enttrees. (Gary - See my reviews (5) - April, 2008)

Overall 9.3 - Food 10, Ambience 9, Value 9, Service 9

We had the Omakase ("chef's choice") for 2 and found foods we don't normally like were delicious. A fantastic evening of japanese flavours and beautiful food but in a relaxing environment. It is an expensive restaurant but it is worth it for the experience and quality of food. Highly Recommend! (April, 2008)

Overall 8.5 - Food 8, Ambience 9, Value 8, Service 9

Tsunami is one of the better Japanese in town and it has a pretty good width of menu and wine list. I've been there a couple of times, and have generally been pleased, but have found the quality to vary little (e.g. the side dishes and sashimi - if this continues I would have to downgrade the quality by a point; but obviously I am coming back for more). The service and ambience is always good. (See my reviews (6) - April, 2008)

Overall 9.3 - Food 9, Ambience 10, Value 8, Service 10

An absolute" must do" dining experience. We were in the blue room overlooking the garden and we had a long table for 8 of us. The service was not too intruding and the food was delightful. Reasonable prices. We all had a fabulous time. (See my reviews (3) - January, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

always a pleasure especially on Friday evenings when the laid back jazz group plays. (pookie - See my reviews (5) - September, 2007)

Overall 7 - Food 9, Ambience 7, Value 5, Service 7

Great ambience, and delicious food. (Em - September, 2007)

Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

fantastic, always a treat when dining here. great service and superb food! a bit pricey, but never mind paying due to the high standard of service provided. (superb sushi - September, 2007)

Overall 9 - Food 9, Ambience 10, Value 8, Service 9

Overall, one of the best restaurant in Perth. (Haw - September, 2007)

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Tsunami Sushi

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