Uncorked @ The Union Hotel provides its diners with a culinary experience that will bring you back time and time again.

Combining a menu prepared by Executive Chef Ronnie Ghantous & Eric Neira, warm and inviting interiors and fabulous staff led by Maitre De Huw James, any dining experience at 'uncorked' is one to remember.

The extensive wine list complements each meal including the mouth-watering desserts.

Both at Uncorked and throughout The Union Hotel all wines on the list are available by the glass.

Chef	Ronnie Ghantous
Price Guide	Entrée $14.50 - $18.50, Main $21.50 - $28, Dessert $13 - $15
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $45 3 course
Features	City views, Licensed, Limited parking, Outside dining area, Smoking area
Ambience	Contemporary, Relaxed
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 120 n/a

Awards

2006 - Awards for Excellence Finalist - Restaurant of the Year