Overall 4.8 -
Food 3, Ambience 6, Value 5, Service 5
The kangaroo main I had was no cooked well. My dinning partner had the porterhouse steak, which looked much less than the advertised 250 grams. She was given no steak knife to eat it with. Nor were we given any bread at the start of the course.
Short changed on food and service skills. (August, 2008)
Overall 7 -
Food 5, Ambience 9, Value 5, Service 9
Service was friendly, but the food was mediocre for its' price. One of the noodle mains had too much salt/soy sauce that made the dish almost unpalatable. The desert of banana fritter and ice cream was far to expensive for the portion received. I would only go back if they had good deals going.
The atmosphere was welcoming and friendly. (August, 2008)
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