Reviews by Brendan

Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

We arrived for an early dining experience whilst on a traveling holiday. First to be seated and felt a little rushed by the service but we were to find out the restaurant was fully booked and they were able to accommodate us, they could have easily turned us away but a quick meal was all we desired, thumbs up. Service was attentive, the chef was extremely helpful in modifying a dish due to a dairy allergy, meals were superb. The seaport is Launcestons coming of age and Mud is a real asset.   (Brendan - May, 2008)

Overall 9.5 - Food 9, Ambience 10, Value 10, Service 9

Thoroughly enjoyed my experience at this restaurant. Calling it a "Cafe" is a misnomer, the Vineyard serves quality food and an extensive wine list to compliment. Situated in Ballandean, a region highly regarded for its wines. For such a small town with little choice of fine dining, stumbling across Vineyard was like finding a jewel in the rough. Highly recommended.   (Brendan - January, 2008)

Overall 8 - Food 9, Ambience 6, Value 9, Service 8

Pizza is fantastic, mussels to die for. The food is unquestionably good. Very busy and can get very noisy, obviously popular.   (Brendan - September, 2007)

Overall 8.8 - Food 9, Ambience 7, Value 9, Service 10

Great little hideout for the Pizza and Pasta Genre. I thoroughly enjoyed my meal, albeit takeaway. Staff very friendly and great service.   (Brendan - September, 2007)

Overall 8.5 - Food 8, Ambience 7, Value 9, Service 10

Top notch service. Ambience is great but only if you are lucky to be given one of the prime seating positions. Very busy and popular with the locals however tables turn quickly so worth waiting. Carefully selected ingredients in keeping with the "Green Scene" that is Byron Bay. Overall the food quality exceeds the price asked, great value.   (Brendan - September, 2007)

Overall 9.5 - Food 9, Ambience 10, Value 10, Service 9

I just can't get enough of the Sirromet experience, so much so I have now joined club sirromet. Preparation, presentation, ambience, service and the wine to match.   (Brendan - August, 2007)