|
||||||||||||
|
|
|
|
||||||||||
| DAYS OF BUSINESS | |||||||
| s | m | t | w | t | f | s | |
| Breakfast | |||||||
| Lunch | |||||||
| Dinner | |||||||
| Late night | |||||||
![]() |
|||||||
| PRICE GUIDE |
| Entrée $8.25 - $25.95, Main $17.50 - $42.50, Dessert $8.25 |
| PAYMENT OPTIONS |
| Cash, Amex, Visa, Mastercard, Diners, Eftpos |
| FEATURES | |
| Venue | Licensed, Private dining area, Street parking |
| Ambience | Buzzy, Child-friendly, Contemporary, Relaxed, Trendy |
| Styles | Sit down |
| Suitable for | Birthday/Anniversary, Business lunch/dinner, Christmas party |
|
$32.00 per person menu Entrees Nachos Grande Corn chips piled with chillii con carne and queso. Served with sour cream, guacamole and salsa. Shared between four people. Mains - (Alternate Seating) Rump Steak A traditional tender steak, cooked medium to well done. Served with seasoned fries and salad Chicken Parmagiana Crumbed chicken breast topped with napoli sauce and melted cheese. Served with seasoned fries and salad Desserts - (Alternate Seating) Go Nuts Vanilla and chocolate ice cream cake with a peanut and chocolate base. Topped with chopped nuts and hot chocolate fudge sauce Sticky Date Pudding Traditional warm pudding with butterscotch sauce. Served with ice cream $37.00 per person menu Entrees Mixed Platter A selection of Calamares Frito, Chicken Tenderloin, Potato Shells and Gambas Con Tocino – plenty to share between four people. Mains - (Alternate Seating) Scotch Fillet Steak A traditional tender steak, cooked medium to well done. Served with seasoned fries and salad Chicken Camarao Breast of grilled chicken topped with sweet chilli sautéed prawns and béarnaise sauce. Served with vegetables and potato Desserts - (Alternate Seating) Go Nuts Vanilla and chocolate ice cream cake with a peanut and chocolate base. Topped with chopped nuts and hot chocolate fudge sauce Sticky Date Pudding Traditional pudding serves with your choice of cream or ice cream Subject to a 10% surcharge on public holidays |