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Vaby's Mediterranean Grill - Campbelltown

Address: 54 Queen Street Campbelltown, NSW - Map - Contact details
Cuisines: Modern Australian, Italian, European, French, Mediterranean, Portuguese, Spanish, Steak house, Tapas
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LATEST SPECIALS

Best Value Lunch Under the Sun
$25.00 Big Feast Deal
More info (conditions apply)

DAYS OF BUSINESS

Mon - Thu:12:00 to 21:00
Fri - Sat:12:00 to 22:00
Sun:12:00 to 21:00
At Vaby's you'll enjoy fine dining in a relaxed and casual atmosphere. Along with a variety of local favourites, our menu features popular dishes from countries such as Italy, Spain, Portugal, France and Greece so there’s something to please most every palate. Vaby's even features a complete Kid's Menu so be sure to bring the entire family.

Latest User Reviews

"loved it,"

"Our party was 23 people in size. Our booking was made for 7pm and our orders were not taken until 9pm. We repeatedly asked the waitress for our orders to be taken but we were told she was to busy and there was no other staff. Meanwhile the table beside us had their order taken care of and were eating before we even recieved our entrees. Our entrees finally came at approx 9:45 and then our main m.." more reviews

Price Guide

Entrée $8.25 - $25.95, Main $17.50 - $42.50, Dessert $8.25

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Licensed, Private dining area, Street parking

Ambience

Buzzy, Child-friendly, Contemporary, Relaxed, Trendy

Styles

Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

$32.00 per person menu

Entrees

Nachos Grande

Corn chips piled with chillii con carne and queso. Served with sour cream, guacamole and salsa. Shared between four people.

Mains - (Alternate Seating)

Rump Steak

A traditional tender steak, cooked medium to well done. Served with seasoned fries and salad

Chicken Parmagiana

Crumbed chicken breast topped with napoli sauce and melted cheese. Served with seasoned fries and salad

Desserts - (Alternate Seating)

Go Nuts

Vanilla and chocolate ice cream cake with a peanut and chocolate base. Topped with chopped nuts and hot chocolate fudge sauce

Sticky Date Pudding

Traditional warm pudding with butterscotch sauce. Served with ice cream

$37.00 per person menu

Entrees

Mixed Platter

A selection of Calamares Frito, Chicken Tenderloin, Potato Shells and Gambas Con Tocino – plenty to share between four people.

Mains - (Alternate Seating)

Scotch Fillet Steak

A traditional tender steak, cooked medium to well done. Served with seasoned fries and salad

Chicken Camarao

Breast of grilled chicken topped with sweet chilli sautéed prawns and béarnaise sauce. Served with vegetables and potato

Desserts - (Alternate Seating)

Go Nuts

Vanilla and chocolate ice cream cake with a peanut and chocolate base. Topped with chopped nuts and hot chocolate fudge sauce

Sticky Date Pudding

Traditional pudding serves with your choice of cream or ice cream

Subject to a 10% surcharge on public holidays
 

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Menus    banquet menu - 3 courses - $33.50 to $38.50 (pdf)
Starters
Garlic or Herb Bread 4.50
Cheese Bread 5.95
Bruschetta 5.25
Entrees & Tapas
Potato Shells: crispy potato skins topped with bacon and cheese. Served with sweet chilli sauce and sour cream 8.50
Chicken Tenderloins: strips of breast, fried golden brown and accompanied with our unique honey mustard mayo 9.75
Lemon Pepper Calamari: calamari rings crisply fried, seasoned with lemon pepper 9.85
Mussels Provencal: sauté with tomatoes, herbs and garlic 11.55
BBQ Baby Octopus: marinated octopus served on mesclun salad accompanied with sweet chilli sauce 11.85
Piggy Back Prawns: prawns wrapped in bacon. Served on a bed of rice topped with a tangy sauce 12.95
Gambas A La Plancha: prawns lightly cooked in fresh garlic butter, coriander, peri-peri and tomato concasse 13.85
Mediterranean Tapas: a combination of marinated baby octopus, flame grilled chorizo and fire roasted mediterranean vegetables served with warm pita bread - ideal to share 17.95
Mixed Platter: a selection of fresh calamari, potato shells, chicken tenderloins and prawns wrapped in bacon - plenty to share 26.50
Pumpkin Soup 7.95
Sydney Rock Oysters
Natural: 1/2 dozen/ dozen 12.00/ 22.00
Kilpatrick: 1/2 dozen/ dozen 13.00/23.50
Mornay: 1/2 dozen/ dozen 13.00/23.50
Mixed: 1/2 dozen/ dozen 13.00/23.50
Flamengo: 1/2 dozen/ dozen 13.00/ 23.50
1/2 Dozen/ Dozen
Salads
Caesar Salad: crisp cos lettuce, seasoned croutons, bacon, anchovies (optional), egg, garlic and parmesan cheese tossed in a traditional dressing 10.85
Add any of The Following...
Avocado 3.00
Smoked Salmon 3.75
Lightly Sauteed Prawns 4.50
Calamari 4.15
Char-grilled Chicken Breast 4.50
Monte Carlo Salad: avocado, layered with diced smoked salmon, spanish onions served on baby spinach salad and topped with citrus cream dressing 13.95
Greek Salad: cos lettuce, tomato, capsicum, cucumber, Spanish onion, feta cheese, kalamata olives, served with balsami vinaigrette 9.95
Light Meals
Bushman's Burger: char-grilled burger topped with smoked bacon, tasty cheese, mayo, tomato and lettuce served with seasoned fries 12.95
The Great Australian Bite: char-grilled burger topped with smoked bacon, egg, fresh pineapple, beetroot, onions, tasty cheese, mayo, tomato and lettuce served with seasoned fries 15.75
Vegetarian Nachos Fiesta: corn chips smothered in melted cheese, sautéed onions, capsicums, red kidney beans and tomatoes, served with sour cream, guacamole and salsa 14.95
Nachos Grande: corn chips piled with chilli con carne and queso. Served with sour cream, guacamole and salsa 16.95
Fajitas: tender slices of steak and chicken sautéed with onion and capsicums, served with warm flour tortillas, salsa, guacamole, cheese and sour cream 20.50
Beef Bourguignon Pie: a big beef and vegetable pie served with seasoned fries
Pasta & Risotto
Risotto Primavera: vegetarian risotto with oven roasted peppers, baby spinach, red kidney beans and cherry tomatoes 15.65
Penne Arrabiatta: penne tossed with hot chillies, napoli sauce, basil and garlic 15.95
Risotto Alla Funghi: tender chicken breast and mushrooms in a creamy risotto with sun dried tomato pesto 18.95
Portuguese Penne: penne with authentic flame grilled portuguese spicy chorizo, mushrooms, kalamata olives and finished with tomato chilli concasse 19.75
Penne Alla Mare: calamari, prawns, octopus and mussels, tossed in a napoli white wine cream based sauce and a hint of chilli 22.50
Atlantic Penne: penne topped with smoked salmon and capers topped in a creamy dill sauce 19.75
Chicken
Chicken Parmagiana: the classic... crumbed succulent chicken breast topped with napoli sauce, melted cheese, served with salad and seasoned fries 17.85
Chicken Camarao: breast of grilled chicken topped with sweet chilli sautéed prawns, and béarnaise sauce, served with vegetables and potato 22.75
Portuguese Flame Grilled Chicken: marinated breast fillet in our famous portuguese peri-peri recipe, served with seasoned fries and salad 23.50
Footlong Pecker : chicken, creamed spinach and cheese wrapped in puff pastry and oven baked, served with seasoned fries and salad 19.95
Chicken Margarita: grilled breast fillet, layered with bacon, melted cheese and avocado. Served with vegetables and potato 21.25
Char-grill
Rump Steak: classic 300 gr. cut of prime grain fed beef 23.95
Scotch Fillet: prime 300 gr. eye of rib 26.50
Surf & Turf: grain feed prime rump cooked to your liking topped with prawns, sautéed in a cream cajun tomato concasse 26.95
Beef Picante Grande: grain fed 500 gr. rump steak cooked to your liking topped with char-grilled chillies, sautéed garlic and worcestershire wine sauce 29.95
Pork Ribs: char-grilled spare ribs with smoky BBQ sauce 26.75
Gippsland Rib Eye on The Bone: grain fed, 350gm char-grilled and served on a bed of rocket. Accompanied with wedges and salad 32.50
Beef & Chorizo Espetada for 2: a madeiran tradition of skewered char-grilled tender rump cubes and chorizo. Served medium to well. Accompanied with wedges and salad 42.50
Create a feast by adding one of our delicious toppiings!
Margarita Topping 4.95
Sauted Prawns 4.50
Lemon Pepper Calamari 4.15
Aussie Topping 3.95
With Your Choice: vegetables or salad and potato with sour cream or seasoned fries
All char-grill meals come with your choice:vegetables or salad and potato with sour cream or seasoned fries
Seafood
Classico Fish "N" Chips: crisp golden battered fish served with salad and seasoned fries 16.50
Oven Baked Barramundi: barramundi fillet with lime butter. Served with seasoned fries and salad 20.95
Mediterranean Bouillabaisse: savour this most famous French seafood stew. Prawns, calamari, mussels, octopus and diced fish fillet slow cooked in seafood stock, garlic, wine, tomatoes and served with crusty bread 25.95
Salmon Fillet : char-grilled and accompanied with salsa verde 22.95
Fisherman's Creel: prawns, calamari, octopus and fish fillet, battered and lightly fried. Served with tartare sauce, lemon, seasoned fries and salad 21.95
Spanish Paella
An authentic Spanish Favourite for 2: saffron rice, medley of chicken, chorizo, prawns, calamari, mussels, fire roasted peppers and garden peas, slowly cooked in a large skillet. Ideal for 2 to share. Please allow a bit of extra time. 43.50
Sides
Sauteed Onions 2.50
Steamed Vegetables 2.95
Sauteed Mushrooms 3.95
Gardem Salad 3.95
Basket Chips 3.95
Basket Wedges 4.95
Desserts
Chocolate Temptation: chocolate mud cake double stacked with hot fudge and vanilla ice cream, topped with whipped cream 8.50
Go Nuts: layers of chocolate and vanilla ice cream on a peanut chocolate biscuit base chopped nuts and warm chocolate fudge sauce 8.50
Apple Berry Crumble: apples, blueberries, and raspberries baked with brown sugar. And mixed spices topped with a rich butter crumble.Served with cream or ice cream 8.50
Warm Sticky Date Pudding: served with warm butterscotch sauce and cream or ice cream 8.50
Chocolate Mousse: a rich smooth dark chocolate mousse topped with luscious dark chocolate. 8.50
Vanilla Pannacotta: a rich and creamy vanilla flavoured custard served with a triple berry coulis and cream or ice cream 8.50
Ultimate Banana Split 8.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 8/6/08.

Regular specials

SummaryBest Value Lunch Under the Sun
DetailsAll meals for less than $10.00.
ConditionsMonday - Saturday from 11am to 3pm.

10% applies on public holidays. (Not valid with any offer)
Valid untilTuesday, 30th December 2008

SPECIAL AVAILABILITY

Mon - Sat:11:00am to 3:00pm
Summary$25.00 Big Feast Deal
DetailsCome and join us 3 course meal, choose one of each: entree, main and dessert. SAVE UP TO 40%.
ConditionsMonday - Thursday from 11:00am to 9:00pm.

10% applies on public holidays. (Not valid with any offer)
Valid untilTuesday, 30th December 2008
Menus$25.jpg

SPECIAL AVAILABILITY

Mon - Thu:11:00am to 9:00pm
12:00pm to 3:00pm

User rating

  (16 reviews)
Overall 7
Food 7.3
Ambience 7.3
Service 6.2
Value 7.3

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
Your experience
(Terms)

Previous user experiences

Prev - Page: 1, 2 - Next
Overall 10 - Food 10, Ambience 10, Value 10, Service 10

loved it,   (September, 2008)

Overall 1 - Food 1, Ambience 1, Value 1, Service 1

Our party was 23 people in size. Our booking was made for 7pm and our orders were not taken until 9pm. We repeatedly asked the waitress for our orders to be taken but we were told she was to busy and there was no other staff. Meanwhile the table beside us had their order taken care of and were eating before we even recieved our entrees. Our entrees finally came at approx 9:45 and then our main meals at 10:30. One of our party had to leave without even getting her meal due to the slow service. Two of the meals had hair in them and not much else was eatin. When the manager was asked about the delay and the quality of the food we were told that it was only a small kitchen and it was our fault for turning up at the same time as the other large table. We then asked for our bday cake to be brought out and we were told that it was the restaurant policy to clear the table first. The tables didnt get cleared so we didnt get to do the cake. After the meals with hair in them got taken off the bill we were served with a bill that came to over $600. Absolutely disgraceful.   (Kathryn - See my reviews (2) - September, 2008)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

Took my daughter to lunch on Sunday and must say it was a huge hit! The food was excellent, service was very good, and the size of the meals very certainly value for money. We have recommended this restaurant to a lot of our friends and we'll be going back for sure!   (July, 2008)

Overall 6.3 - Food 7, Ambience 7, Value 7, Service 4

Service needs improving, staff seemed to lack direction, my plate was late and was left to eat alone. No spoons or sugar were given for the coffees and desert. Happy with the food and it was prices were very resonable.   (May, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Staff very friendly service great food top shelf. Recommend highly.   (May, 2008)

Overall 2.3 - Food 3, Ambience 2, Value 3, Service 1

Took my wife and family to Vabys on Mothers day. To claim they are a restaurant is a joke. Even Gordon Ramsay would struggle with this mob of amateurs. Meal orders were totally mucked up - claimed the orders entered on the computer were not getting to the kitchen. Common sense dictates that if you have a full house or close to it and food is not moving then you have a problem. SHould take about 10 minutes for a good waitress or manager to work this out. We received our meals 45 minutes after drinks and garlic bread had been delivered to the table, Other patrons who had waited longer than us had managed to feed the kids and give them sweets but still no mains. When the mains did arrive they were wrong. As we were leaving people outside talking about meals that had not been cooked properly. Table we were seated at had air conditioning blowing straight down - like a refrigerator. Meals were ok but nothing out of the rodinary and not overly hot. Raised voices in the kitchen - sounded like the waiting staff and the cooks havings a row. Must have been cooks because no chef would let this nonsense happen. When we'd finished our meals table was cleared of plates while kids finished softdrinks. Noone came to offer coffee or sweets even though it was obvious we were finished. It looked like waiting staff were busy running meals upstairs and had no interest in us. They did get the bill right, and did offer an apology but to little to late.   (John - May, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

It was awesome! Great, attentive service. The food was fabulous. Thanks very much. I'm sure we'll be back!   (Mick - May, 2008)

Overall 1.8 - Food 1, Ambience 1, Value 4, Service 1

Can't say I thought much about this place. I ordered a glass of bubbly, and was asked to test whether it was ok or not because the bottle was opened yesterday!! I couldn't believe it!..To top it off, the bubbly was more like still wine, but my waiter left the table before i could say anything, and didn't come back for another 20 mins!! Unbelievable!! Add to that the fact that the seafood pasta dish that i had ordered was terribly overcooked and the seafood was like rubber, we won't be going back......   (April, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Great meals, good value, fantastic service and awesome cocktails!   (February, 2008)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

really enjoyed the evening   (January, 2008)

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