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Vaby's Mediterranean Grill - Picton

Address: 2 Station Street Picton, NSW - Map - Contact details
Cuisines: Modern Australian, Italian, Greek, Mediterranean, Portuguese, Spanish, Steak house

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Vaby's Mediterranean Grill - Picton
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Menu    Wine List    banquet menu - $32 to $37 (doc)
Starters
Garlic or Herb Bread 4.25
Cheese Bread 4.95
Bruschetta 4.95
Entrees & Tapas
Potato Shells: Crispy potato skins topped with bacon and cheese. Served with sweet chilli sauce and sour cream. 8.25
Chicken Tenderloins: Strips of breast, fried golden brown and accompanied with our unique honey mustard mayo. 9.75
Lemon Pepper Calamari: Calamari rings crisply fried, seasoned with lemon pepper. 9.75
Mussels Provencal: Sauté with tomatoes, herbs and garlic. 11.55
BBQ Baby Octupus: Marinated octopus served on mesclun salad accompanied with sweet chilli sauce. 11.75
Piggy Back Prawns: Prawns wrapped in bacon. Served on a bed of rice topped with a tangy sauce. 12.95
Gambas A La Plancha: Prawns lightly cooked in fresh garlic butter, coriander, peri-peri and tomato concasse. 13.85
Mediterranean Tapas: A combination of marinated baby octopus, flame grilled chorizo and fire roasted Mediterranean vegetables served with warm pita bread - ideal to share. 17.95
Mixed Platter: A selection of fresh calamari, potato shells, chicken tenderloins and prawns wrapped in bacon - plenty to share. 25.95
Sydney Rock Oysters
Natural $12.00/ $22.00
Kilpatrick $13.00/ $23.50
Mornay $13.00/ 23.50
Mixed $13.00/ $23.50
Flamengo $13.00/ $23.50
1/2 dozen/ dozen
Salads
Caesar Salad: Crisp cos lettuce, seasoned croutons, bacon, anchovies (optional), egg, garlic and Parmesan cheese tossed in a traditional dressing. 11.50
Add any of the following.
Avocado $3.00
Smoked Salmon 3.75
Lightly Sauteed Prawns 4.50
Calamari 4.15
Char-Grilled Chicken Breast 4.50
Monte Carlo Salad: Avocado, layered with diced smoked salmon, Spanish onions served on baby spinach salad and topped with citrus cream dressing. 13.95
Greek Salad: Cos lettuce, tomato, capsicum, cucumber, Spanish onion, feta cheese, kalamata olives, served with balsamic vinaigrette. 9.95
Light Meals
Bushman's Burger: Char-grilled burger topped with smoked bacon, tasty cheese, mayo, tomato and lettuce served with seasoned fries. 12.85
The Great Australian Bite: Char-grilled burger topped with smoked bacon, egg, fresh pineapple, beetroot, onions, tasty cheese, mayo, tomato and lettuce served with seasoned fries. 15.25
Vegetarian Nachos Fiesta: Corn chips smothered in melted cheese, sautéed onions, capsicums, red kidney beans and tomatoes, served with sour cream, guacamole and salsa. 14.95
Nachos Grande: Corn chips piled with chilli con carne and queso. Served with sour cream, guacamole and salsa. 16.25
Fajitas: Tender slices of steak and chicken sautéed with onion and capsicums, served with warm flour tortillas, salsa, guacamole, cheese and sour cream. 19.95
Pasta & Risotto
Risotto Primavera: Vegetarian risotto with oven roasted peppers, baby spinach, red kidney beans and cherry tomatoes. 15.65
Penne Arrabiatta: Penne tossed with hot chillies, Napoli sauce, basil and garlic. 15.95
Risotto Alla Funghi: Tender chicken breast and mushrooms in a creamy risotto with sun dried tomato pesto. 18.95
Portuguese Penne: Penne with authentic flame grilled Portuguese spicy chorizo, mushrooms, kalamata olives and finished with tomato chilli concasse. 19.50
Penne Alla Mare: Calamari, prawns, octopus and mussels, tossed in a Napoli white wine cream based sauce and a hint of chilli. 21.95
Chicken
Chicken Parmagiana: The classic... crumbed succulent chicken breast topped with Napoli sauce, melted cheese, served with salad and seasoned fries. 17.50
Chicken Camarao: Breast of grilled chicken topped with sweet chilli sautéed prawns, and béarnaise sauce, served with vegetables and potato. 22.50
Portuguese Grilled Chicken: Marinated breast fillet in our famous Portuguese peri-peri recipe, served with seasoned fries and salad. 23.50
Footlong Paker: Chicken, creamed spinach and cheese wrapped in puff pastry and oven baked, served with seasoned fries and salad. 19.95
Chicken Margarita: Grilled breast fillet, layered with bacon, melted cheese and avocado. Served with vegetables and potato. 20.95
Char-Grill
Rump Steak: Classic 300 gr. cut of prime grain fed beef. 23.50
Scotch Fillet: Prime 300 gr. eye of rib. 25.95
Surf & Turf: Grain feed prime rump cooked to your liking topped with prawns, sautéed in a cream Cajun tomato concasse. 26.95
Beef Picante Grande: Grain fed 500 gr. rump steak cooked to your liking topped with char-grilled Chillies, sautéed garlic and Worcestershire wine sauce. 29.95
Pork Ribs: Char-grilled spare ribs with smoky BBQ sauce. 25.50
Gippsland Rib Eye on The Bone: Grain fed, 350gm char-grilled and served on a bed of rocket. Accompanied with wedges and salad . 31.50
Beef & Chorizo Espetada for 2: A Madeiran tradition of skewered char-grilled tender rump cubes and chorizo. Served medium to well. Accompanied with wedges and salad. 42.50
Create a feast by adding one of our delicious toppiings!
Margarita Topping 4.95
Sauted Prawns 4.50
Lemon Pepper Calamari 4.15
Aussie Topping 3.95
All char-grill meals come with your choice:vegetables or salad and potato with sour cream or seasoned fires.
Seafood
Classico Fish 'N' Chips: Crisp golden battered fish served with salad and seasoned fries. 16.25
Oven Baked Barramundi: Barramundi fillet with lime butter. Served with seasoned fries and salad. 20.85
Mediterranean Bouillabaisse: Savour this most famous French seafood stew. Prawns, calamari, mussels, octopus and diced fish fillet slow cooked in seafood stock, garlic, wine, tomatoes and served with crusty bread. 25.95
Salmon Fillet: Char-grilled and accompanied with salsa verde. 22.95
Fisherman's Caeel: Prawns, calamari, octopus and fish fillet, battered and lightly fried. Served with tartare sauce, lemon, seasoned fries and salad. 21.95
Spanish Paella
An authentic Spanish favourite for 2: Saffron rice, medley of chicken, chorizo, prawns, calamari, mussels, fire roasted peppers and garden peas, slowly cooked in a large skillet. Ideal for 2 to share. Please allow a bit of extra time. 42.50
Sides
Sauteed Onions 2.50
Steamed Vegetables 2.95
Sauteed Mushrooms 3.95
Garden Salad 3.95
Basket Chips 3.95
Basket Wedges 4.95
Desserts
Chocolate Temptation: Chocolate mud cake double stacked with hot fudge and vanilla ice cream, topped with whipped cream. 8.25
Go Nuts: Layers of chocolate and vanilla ice cream on a peanut chocolate biscuit base chopped nuts and warm chocolate fudge sauce. 8.25
Baked New York Cheese Cake: Classic cheese cake served with mango coulis and cream or ice cream. 8.25
Warm Sticky Date Pudding: Served with warm butterscotch sauce and cream or ice cream. 8.25
Chocolate Mousse: A rich smooth dark chocolate mousse topped with luscious dark chocolate. 8.25
Vanilla Pannacotta: A rich and creamy vanilla flavoured custard served with a triple berry coulis and cream or ice cream. 8.25
Ultimate Banana Spilt 8.25
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 9/12/07.
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