Valentinos

Overall 8.5 - Food 10, Ambience 8, Value 8, Service 8

What an excellent evening we had on my birthday on the 1st Dec. Could not fault the perfect presentation, quality food and excellent service. Well done to all the staff. Can't wait to come back. Highly recommended.   (Phil - See my reviews (4) - December, 2008)

Overall 8.3 - Food 7, Ambience 9, Value 8, Service 9

Plate presentation was not the best.... Drips of food on plates etc.... Its all about presentation.

To much parsley thrown over plates.

Food was good but not outstanding for the price.   (November, 2008)

Overall 9 - Food 10, Ambience 8, Value 9, Service 9

I found from the very moment I arrived with my party of 11 that the staff was friendly, courteous and very helpful. The food was superb and there was a large choice for all tastes and ages. It was my sons 14th birthday party and even though there were 6 very noisy teenagers the staff treated us with respect. I would thoroughly recommend it to anyone.   (April, 2008)

Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

Valentinos was closed for Christmas Eve, they transferred our booking to Georges, which is owned and run by the same family. The dining experience was excellent staff & food.   (December, 2007)

Overall 9.3 - Food 10, Ambience 9, Value 9, Service 9

Exceptional cuisine! Traditional, authentic and the presentation was that of an art piece. Clearly, the chef's take a great deal of pride in what they produce. The service was friendly, inviting and relaxed. Furthermore, this contributed to the ambience, everything and more you would expect from a family operated restaurant. I would recommend this family operated restaurant to all that appreciate good food and quick, prompt service. Ben   (November, 2007)

Overall 6.5 - Food 9, Ambience 7, Value 7, Service 3

The food was great and good on value, we didn't have to wait long either. The service was a little lacking, we had to go to the bar to get our own drinks, and when it came time to pay the bill we stood and waited a good five minutes before someone decided not to ignore us any longer. That was something that will deter any of our party of six from eating there again. The fact that there were also two children, obviously belonging to some one of the staff, running through the restaurant for the entire period we were there, could one day prove to be a health and safety issue as well.   (February, 2007)