Veena Tandoori Restaurant

Address: 520 Brighton Road Brighton, SA - map - contact details

Cuisines: Indian, Singaporean, Malaysian

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Veena Tandoori Restaurant

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	9 User reviews Estimated delivery time: 35-45min Minimum order for delivery: $50 Accepts: Cash Veena Tandoori Restaurant Address: 520 Brighton Road Brighton, SA - map Cuisines: Indian, Singaporean, Malaysian Tue hours: 5:00pm to 9:00pm - full schedule

Veena Tandoori Restaurant

Menus(1)
About us
Photos(5)

Gallery (5)

DAYS OF BUSINESS

Mon:	5:30pm to 11:00pm 5:30pm to 11:00pm
Tue - Sun:	5:30pm to 11:00pm

Veena is a stringed musical instrument of South India which has enchanting strains. Tandoor is a North Indian Traditional Clay Oven used for meat barbeques and naans.

Here you enjoy a pleasant yet indulgent blend of both South Indian curries alongside North Indian tandoori food with an exciting range of vegetarian delights in a very relaxing atmosphere.

Payment Options	Cash, Visa, Mastercard, Eftpos
Features	$10 corkage Per-bottle, BYO (Wine Only), Deliveries, Licensed, Limited parking, Outside dining area, Takeaway
Ambience	Relaxed

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	80	n/a
Inside	60	n/a
Outside	20	n/a

DELIVERY SCHEDULE

Mon - Sun:	5:30pm to 9:30pm

PICK UP SCHEDULE

Mon - Sun:	5:00pm to 9:00pm

Pick up

Please note: Extras will become available upon adding an item to your order.

Entree

Vegetable Pakhoras

$8.00

Vegetables mixed in chick-pea flour & spices, fried and served with mint sauce

Vegetable Samosa

$8.00

Lightly spiced vegetables in a crisp pastry served with mint and sweet chilli sauce

Mixed Entrée Platter

$8.80

Combination of a chicken spring roll, vegetable samosa & vegetable pakhora

Vegetable or Chicken Spring Roll

$8.00

Lightly spiced chicken or vegetables in a crisp pastry

Papadum Platter

$7.80

4 pieces of papadums with sweet chilli & raita

Curry Puffs

$8.80

Delicately spiced chicken mince encased in puff pastry served with mint and sweet chilli sauce

Chicken Tika

$8.80

Chicken leg fillets marinated in lemon, tandoori masala, grilled

Salt and Pepper Prawns

$8.80

Prawns in battered tempura with peppered spices deep fried

Prawn Pakhoras

$8.80

Prawns mixed in spicy batter fried & served with mint sauce

Yum Thai Chicken Salad

$8.80

Chicken served on a bed of crispy, tangy salad with fresh mint

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Main Courses

Chicken Rendang (Medium)

$14.90

A rich delicacy of chicken pieces prepared in lemongrass, lime leaves and coconut milk

Melegu Beef (Medium to Hot)

$14.90

Unique rich peppered steak curry, exclusive to Veena

Beef Vindaloo (Hot)

$14.90

Hot & sour goan dish of beef with hot chillies & vinegar

Rogan Josh (Mild)

$15.90

Lamb curry done in traditional kashmiri style with fresh garam masala and fenugreek

Gosht Palak (Medium)

$15.90

Fresh ground spinach and beef pieces cooked with fresh ginger, garlic & onions

Lamb Masala (Medium to Hot)

$15.90

Medium to hot spicy South Indian style dry curry prepared in a traditional way with onions and tomatoes

Lamb Korma (Mild)

$15.90

Tender lamb fillets delicately prepared in almonds, yoghurt, mint, coriander, coconut milk and lemon juice

Butter Chicken (Mild)

$14.90

Boneless tandoori chicken cubes cooked with tomatoes, fenugreek, herb & spices and finished with cream

Chicken Tikka Masala (Mild)

$14.90

Chicken breast fillets pan-fried with onions, tomato, green capsicum, cream, green chilli and ginger

Fish Curry (Medium to Hot)

$15.90

South Indian style fish curry with tomatoes, tamarind and coriander

Fish Sambal (Hot)

$15.90

Marinated fish fillets served in tomato and chilli gravy

Prawn or Fish Molek (Mild)

$16.90

Prawns or fish cooked in a light coconut and coriander gravy

Veena Prawn Curry (Medium to Hot)

$16.90

Prawns cooked in tomatoes, curry leaves, mustard seeds, tamarind and coriander

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Vegetarian Mains

Kobis (Medium)

$12.90

Seasonal vegetables lightly fried with mustard seeds, curry leaves and cumin

Channa Masala (Medium to Hot)

$12.90

Chick peas cooked with onion, tomato and fresh ginger

Aloo Gobhi (Medium)

$12.90

Potatoes, cauliflower, carrots and onions beautifully prepared in cumin, tomato, and coriander

Dhall (Medium)

$12.90

Mix lentils cooked in spices

Vegetable Curry (Mild to Medium)

$12.90

Seasonal vegetables cooked in korma gravy

Saag Paneer (Medium)

$12.90

Cheese cubes with ground spinach and spices

Vegetarian Platter (Medium)

$19.90

Serve of dhall and aloo gobhi

Accompaniments

Banana & Coconut Cream

$8.50

Grated coconut with bananas served in a lightly creamy sauce

Onion and Tomato Relish

$7.50

A combination of onion, mint and tomato in lemon juice

Raita

$7.50

Cucumber and yoghurt mix to cool your taste buds

Tossed Salad

$7.50

A mix of tomato, onion, lettuce and cucumber in light dressing

Kutchumber Salad

$7.50

A mix of tomato, onion, lettuce and cucumber in light dressing

Papadums

$3.00

Five per serve

Mixed Pickle

$2.50

Mango Chutney

$2.50

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Breads and Rice

Fried style naans not in tandoor, exclusive here

Fried Naan

$4.00

Leavened bread

Butter Naan

$4.50

Fried naan with plain butter

Garlic Naan

$4.50

Fried naan with garlic butter

Cheese and Garlic Naan

$5.50

Fried naan with cheese and garlic

Chilli and Cheese Naan

$5.50

Fried naan with chilli and cheese

Cheese Naan

$5.00

Fried naan with cheese and potatoes

Cheese and Potato Naan

$5.50

Fried naan with cheese and potatoes

Veena Special Naan

$5.90

Combo of chilli, cheese and potatoes

Chapati

$2.50

Unleavened wholemeal bread

Plain Rice

S $2.00 L $3.50

Steamed basmati rice

Saffron Rice

S $3.00 L $5.50

Cooked in butter, raisins, spices, saffron and rosewater

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Desserts

Gulab Jamun

$6.50

Classic Indian sweet milk balls fried and laced with cardamom and sweet rose syrup

Kulfi

$6.50

Enquire re flavour of the week for home made ice-cream with nuts, dried and fresh fruits

Ice Cream

$6.50

Vanila ice cream with choice of caramel, chocolate or strawberry topping

Payasam

$6.50

A rich Indian dessert made from vermicelli, milk, cashews, sultanas, rosewater, saffron and cardamom

Carrot Halwa

$6.50

Grated carrots cooked in milk with sultanas, almonds and pistachio nuts, served warm

Veena Tandoori Restaurant offers pick up of Indian, Malaysian, Singaporean food from Brighton

Menus(1)
About us
Photos(5)

Veena Tandoori Restaurant

Veena Tandoori Restaurant

Veena Tandoori Restaurant

Veena Tandoori Restaurant

DAYS OF BUSINESS

Payment Options

Features

Ambience

Restaurant areas and private dining

DELIVERY SCHEDULE

PICK UP SCHEDULE

Entree

Main Courses

Vegetarian Mains

Accompaniments

Breads and Rice

Desserts