Veraison Restaurant & Cellar Door with its elegant yet casual dinning delivers Modern Australian style food. The building features old bluestones, once former laneways of Melbourne add character. With floor and ceiling windows take advantage of the picturesque rural outlook accompanied by native wildlife, the stone fireplace & Austrian built baby grand piano make for the perfect ambience.
Chef | Mark Poulter |
|---|
Payment Options | Cash |
|---|
Features | Licensed |
|---|
Ambience | Relaxed |
|---|
Suitable For | Birthday/Anniversary, Business lunch/dinner |
|---|
Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
|---|
| Entire Restaurant |
60 |
n/a |
|
Awards
|
2009 - Restaurant & Catering Queensland Awards for Excellence - Best Contemporary Australian Restaurant Finalists |