Verona Restaurant, Gateway On Monash

DAYS OF BUSINESS

Mon - Fri:	6:30am to 9:30am 12:00pm to 2:30pm 6:00pm to 9:30pm
Sat:	7:00am to 10:00am 6:00pm to 9:30pm
Sun:	8:00am to 11:00am 6:00pm to 9:30pm

Equally suited to social gatherings, intimate dinners, business lunches or breakfast meetings.

Our modern cuisine is complemented by an extensive award winning wine list, which features many Boutique wines available by the glass.

We cater to all special dietary requirements, including Vegetarians, & aceiliacs.

Latest User Reviews

"lovely night out,waiter was wonderful,a cosy table we had as requested. Great coffee lots of choices were appreciated,only negative was disappointed with my dessert.Overall a wonderful night thank-you"

"In a nut shell Brilliant, staff are fantastic, food was amazing, i will be back many many more times believe me." more reviews

Price Guide	Entrée $9.90 - $16, Main $26 - $33, Dessert $9 - $13
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Outside dining area, Private dining area, Wheelchair access
Ambience	Contemporary, Relaxed, Suitable for business
Food	Vegetarian option
Styles	Cocktail, Sit down

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	60	80

Awards

2007 - Savour Australia Restaurant & Catering Awards for Excellence Finalists - Informal Dining Restaurant

Sample Menu

drink - $19.80 to $132 (doc)

To Start

Fresh Coffin Bay Oysters - Natural: with fresh lemon wedges, each

2.80

Fresh Coffin Bay Oysters - Kilpatrick: grilled with bacon & Worcestershire, each

3.20

Garlic or Pesto*: topped ciabatta bread

3.50

Bruschetta*: topped with a trio of tomato & parmesan

7.00

Dips of the Day*: with toasted ciabatta bread

6.60

Marinated Olives*

4.50

Lightly Battered Prawns: with tartare sauce

9.90

Homemade Pizza*: with chorizo, salami, fresh basil, tomato & chesse

13.00

Tapas Platters*: 5 items for one/ 5 items to share

17.00/ 28.00

These delicious morsels are served in a taste size and are perfect for sharing. *Denotes Vegetarian dishes or dishes that can be Vegetarian by reque

Entree

Soup of the Day*

9.90

Char-grilled Swordfish: set on a mango salsa & served with a balsamic reduction

13.00

Sauté Baby Calamari: with coconut milk, lemon, coriander & tomato, with lightly dressed mesculine

14.00

Classic Caesar Salad*: with parmesan crisps, bacon, anchovies, cos lettuce, & topped with a poached egg

13.50

Confit Duck Leg : set atop a tomato tart with basil oil & oregano

16.00

Szechwan Pork: with Asian vegetables wrapped in brick leaf pastry, baked, and served with a sweet red pepper coulis

14.00

Mid-size

Char-grilled Venison: topped with Russian mustard & a vegetable stack

21.00

Mild Chicken Tikka Marsala*: with steamed cardamom & sesame jasmine rice

17.50

Sun-dried Tomato Risotto: garnished with Moroccan tempura vegetables

20.00

Minted Moroccan Lamb Rack: with potato pancakes & slow roast roma tomato

25.00

Sauté Garlic Tiger Prawns*: deglazed with brandy & cream, folded through pappardelle pasta & wild mushrooms

18.50

Main

Fish of the Day: see Daily Specials

Market Price

Chicken Breast: stuffed with brie & tomato, with a pea coulis, home made chips, baby corn & green beans

29.50

French Style Roasted Duck Breast: glazed with five spice & honey, served with sauté spiced cabbage, herbs, enoki mushrooms & a bacon & leek tart

32.00

Pan-seared Atlantic Salmon: with a lemon & tomato pearl barley, Grilled baby leek, bell peppers, & drizzled with a coriander syrup

29.00

Char-grilled Gippsland Eye Fillet: served with parmentiér potatoes, vegetable tian & a peppercorn jus

33.00

Lamb Shanks Slow Braised in Red Wine & Rosemary: served with your choice of either creamy mash potato or mini roast sassy potato

27.00

Tempura Battered NZ Blue Cod: with chunky chips, salad & tartare

26.00

Char-grilled Gippsland Porterhouse: with potato mash, seasonal vegetables, served with your choice of - red wine jus, peppercorn jus, seeded mustard hollandaise or mushroom jus

29.50

Sides

Mixed Salad

6.00

Mashed Potato

5.00

Steamed Vegetables

5.00

Chunky Chips

5.00

Spicy Wedges: with sour cream, sweet chilli & tomato sauce

6.50

Dessert

Verona's Famous White Chocolate Soufflé : with Kahlua, fresh fruit & coulis. Please allow 15 minutes

13.00

Sticky Date Pudding: with vanilla bean ice cream & butterscotch sauce

12.00

Hazelnut & Raspberry Crème Brulée: with seasonal fruit & chocolate ice cream

12.00

Chilled Nashi Pears Poached in Champagne, Lemon & Saffron: wth almond wafer, & sweet mascarpone

12.00

Mango Rice Pudding: glazed with sugar & served with fruit & macadamia ice cream

11.00

Selection of Ice Creams

8.00

Affogato: vanilla bean ice cream served with a side shot of espresso coffee & a liqueur of your choice.

12.00

Cheese Platter selection is available, please see the specials board.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 1/3/08.

User rating

(4 reviews)

Overall		8.8
Food		8.8
Ambience		8.5
Service		9.8
Value		8.3

Previous user experiences

Overall 8.3 - Food 8, Ambience 8, Value 7, Service 10

lovely night out,waiter was wonderful,a cosy table we had as requested. Great coffee lots of choices were appreciated,only negative was disappointed with my dessert.Overall a wonderful night thank-you (July, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

In a nut shell Brilliant, staff are fantastic, food was amazing, i will be back many many more times believe me. (June, 2008)

Overall 9 - Food 9, Ambience 8, Value 9, Service 10

Always a wonderful experience, great food and service (Anonymous - See my reviews (57) - May, 2008)

Overall 8 - Food 8, Ambience 8, Value 7, Service 9

We had a wonderful luncheon and throughly enjoyed the meal.

We will definitely return. (December, 2007)

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Verona Restaurant, Gateway On Monash

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Restaurant areas and private dining

Awards

Add a review

User rating

Add a review

Previous user experiences