Verve is an Award Winning Restaurant - most recently being awarded Best Informal Dining by the Restaurant and Caterers Assoc and Restaurant of the Year by Beefsteak and Burgundy. Verve is a stylish restaurant serving excellent food and the patrons often comment on the warm ambience. The service is professional, yet friendly. Being frequented mainly by locals the staff and owner Shelly get to know their clientele's wants and needs, most are on a first name basis. The food being created by Head Chef Jay Jorgensen and Sous Chef Jasper Kan has been embraced by our customers and they keep coming back for more. His style is based on classic european principles but with asian influences. He changes the menu seasonally so there is always something exciting to try. Bookings are strongly recommended as Verve only seats 40.

Chef	Jay Jorgensen - Jay Jorgenson is an award winning chef he has won Gold Coast Signature DIsh of the year twice. He has been a head chef at some well renowned restaurants such as Marine at Kingscliff and Roughies at Peppers Resort. Jay is a perfectionist and his creative style sits well at Verve
Price Guide	Entrée $9 - $19, Main $29 - $38, Dessert $13 - $14
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	Licensed, Outside dining area, Street parking, Wheelchair access
Ambience	Buzzy, Contemporary, Live music, Relaxed, Romantic, Sophisticated, Suitable for business
Food	Gluten Free, Vegetarian option
Styles	Cocktail, Formal, Presentation, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing Indoor 40 100 Outdoor 8 100