Victoria Hotel

Address: Main South Road O'halloran Hill, SA - Map - Contact details

Cuisines: Modern Australian, Pizza, Vegetarian, Salads, Gastro Pub

Manage your listing^FREE
Reply to reviews^NEW

Gallery (2)

DAYS OF BUSINESS

Mon - Wed:	12:00 to 14:30 18:00 to 20:30
Thu:	12:00 to 14:30 18:00 to 21:00
Fri:	12:00 to 15:00 18:00 to 21:00 21:00 to 23:59
Sat:	00:00 to 04:00 12:00 to 15:00 18:00 to 21:00
Sun:	12:00 to 15:00 18:00 to 20:30

New Summer Menu - Fresh and Light....

We offer a warm and friendly family Bistro, with perfect atmosphere, and fantastic scenery overlooking the wonderful Flagstaff Pines and beyond. On clear nights you can also see the glittering lights of Adelaide's skyline. Every day for lunch we offer diners a cheap and quick alternative to the ala'carte menu with a $12 set menu. This menu has 10 different options to choose from, which are both delicious, and satisfying enough to get you through your busy day.

Latest User Reviews

"Staff were great, food was wonderful and ambience was also good too, as it was not too noisy. Pity the view is of the car park, but looking beyond that to the hills was nice."

"Fantastic well cooked food, the 500g T-Bone was cooked superb and my wife had the Greek lamb Salad which she though was fantastic!!!!" more reviews

Chef	Jon Swift - Jon Swift has a long an extensive career in serving the most delicious food at a reasonable price. He is always keen to try new things on his menu's, and takes customer comments very seriously.
Price Guide	Entrée $6.90 - $17.90, Main $15.90 - $34, Dessert $8.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $31 2 course, Set menu 2 $35.50 3 course, Set menu 3 $39.50 3 course
Features	$8 corkage Per-bottle, BYO (Wine Only), Licensed, Smoking area, Water views, Wheelchair access
Ambience	Child-friendly, Live music, Relaxed, Trendy
Food	Diabetic Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Cocktail, Sit down
Entertainment	Audio visual, DJ, Dance floor, Stage
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Large groups information

Unfortunately we cannot accept bookings over 50 people on Friday nights, but every other night of the week, we would be more than happy to service your every need.

Group booking policy: We ask that you book well in advance, and a $5 per head deposit is required for any booking over 20 people. We will supply a DJ free of charge for any booking over 100 people, and have an extensive platters menu for that informal 21st, or anniversary function. We have the perfect spot so you can celebrate without interruption from other patrons.

Group cancellation policy: Depending on how much advance notice is given. Please ask staff when making your booking.

Minimum patrons classed as a group: 20

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	180	250
Upper Restuarant	80	150
Lower Restuarant	50	80
SportsBar	200	500

Awards

Australian Hotel Association Awards - Awarded "Best Bistro"

Dinner

Lunch

Wine Menu

Melbourne Cup Lunch $49.90

Xmas Day Lunch $70.00

Starters

garlic bread: daily made foccacia cooked off in the pizza oven

5.50

cheese & mustard bread: daily made foccacia with mozzerella cheese and seeded mustard butter

5.50

soup of the moment: our soup is made daily & served with a warm roll

5.90

trio of dips: todays selection served with toasted flat bread, marinated olives, and grissini sticks

12.90

bowl of chips

6.90

Light Meals

salt & pepper squid salad: crispy fried squid, seasoned with sea salt, cracked black pepper, tossed through summer greens with a lime aioli dressing

11.90

garlic prawns: pan fried tiger prawns tossed through a creamy garlic sauce, served with steamed jasmine rice and a side salad

16.90

warm chicken salad: marinated chicken tenderloin toss through a summer green salad with a homemade sweet balsamic, citrus dressing

17.90

tomato and basil bruscetta: oven toasted vienna bread topped with roma tomatoes, basil, parmesan and garlic

12.90

potato skins: deep fried potato skins served with sweet chili, sour cream and chives covered in delicious melted cheese

12.90

seasoned wedges: served with sweet chilli and sour cream

7.90

The Grill

graziers scotch rib eye fillet 300gm: this british breed primal cut is assured tenderness and taste because of its 3+ marble score, grain fed for the last 120 days and aged for a minimum of 6 weeks, its eating quality is unsurpassed

28.90

graziers t-bone american cut 500gm: this specialty cut of beef has two components, the meat on the larger side of the bone is known as the sirlion, and the smaller is the eye fillet, aged for a minimum of 6 weeks

34.00

char grilled kangaroo: char grilled kangaroo cooked medium rare served on sweet potatoes shards and baby spinach with a wild berry glaze

22.90

sauces: gravy, pepper, mushroom, dianne, and cranberry jus

surf & turf topping: upgrade to a surf & turf topping with 6 tiger prawns in a creamy garlic sauce

6.90

graziers rump steak 250g: this classic cut is full of flavour with a fat depth of no more than 7 mm, finished on grain for ultimate flavour and tenderness with every bite. Full of flavour.

22.90

Pizza 9"

margarita: sliced tomatoes, fresh herbs on a napoli sauce base with mozzarella sauce

10.90

vegetarian: pumpkin, baby spinach, roasted capsicum, mushrooms, cherry tomatoes, fresh herbs, feta and cheese drizzled with a basil pesto sauce

11.90

vic supreme: crispy bacon, salami, spanish onion, roasted capsicum, mushroom, and olives on a napoli sauce with mozzarella cheese

12.90

bbq chicken: bbq chicken, spanish onion, spinach and roast capsicum on a barbecue sauce base with mozzarella cheese

13.90

greek lamb: yiros lamb, mushroom, spanish onion, and chopped tomato finished with shredded spinach, greek yoghurt and mozzarella cheese

13.90

meat lover: salami, ham, bacon, chicken, spanish onion, tomato, and mushroom on a napoli sauce base with mozzarella cheese

13.90

Mains and 'All time favourites'

chicken parmigiana: crumbed breast fillet topped with napoli sauce & mozzarella cheese served with chips and salad

18.90

chicken schnitzel : crumbed breast fillet served with chips and salad

17.90

beef parmigiana: prime fillet of beef topped with napoli sauce & mozzarella cheese served with chips and salad

18.90

beef schnitzel : prime fillet of beef served with chips and salad

17.90

beer battered fish & chips: freshly battered hake, deep fried and served with chips, salad, a slice of lemon & our own tartare sauce

16.90

womans & childrens: $1 from every schnitzel and fish & chips is donated towards the Womans & Childrens Hospital

moroccan chicken breast: oven baked moroccan marinated chicken breast, with a wild mushroom risotto, topped with a mild spiced bush tomato relish

20.90

rack of lamb: seared on the char grill, then oven baked to medium rare. served with cranberry Jus, garlic green beans and crispy chat potatoes

22.90

vegetarian risotto: pumpkin, mushroom, spanish onion, semi dried tomatoes and baby spinach in a rose blend and aborio rice - add chicken = $5.00, add seafood = $8.00

15.90

seafood platter: beer battered fillet of fish, crumbed prawns, salt and pepper squid, crumbed scallops and chips, served with our own tartare sauce and a side salad

18.90

barramundi and pancetta: barramundi fillet topped with pancetta, served on a bed of char-grilled vegetables, wilted bok-choy surrounded by a tomato reduction and a balsamic glaze

21.90

linguini marinara: prawns, squid, fish, scallops, mussels and octopus tossed through a rich tomato sauce with garlic, spanish onion and a hint of chilli

20.90

pork fillet: pan seared pork fillet rolled in cracked black pepper and served on hokkien noodles, coriander, baby corn, fresh chilli and a black bean broth.

21.90

Sides

steamed vegetables

5.90

greek salad

6.90

Dessert

mississippi mud cake: served with strawberry compote and double cream

8.90

raspberry cheesecake: served with mixed fruit compote and cream

8.90

summer fruit pavlova : served with seasonal fruit, berry coulis and chantilly cream

8.90

trio of ice cream: served with your choice of topping with marshmallow and chocolate shards

8.90

Kids Menu

calamari & chips

8.90

mini hawaiian pizza

8.90

spaghetti bolognese

8.90

crispy wedges

8.90

chicken breast nuggets & chips

8.90

fish n chips with tomato sauce

8.90

each childs meal includes a soft drink & ice cream with choice of chocolate, strawberry or caramel topping and either nuts or sprinkles

chicken schnitzel with chips & gravy

8.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 21/10/08.

User rating

(7 reviews)

Overall		7.4
Food		6.7
Ambience		8.3
Service		7.9
Value		6.6

Previous user experiences

Overall 9 - Food 9, Ambience 8, Value 10, Service 9

Staff were great, food was wonderful and ambience was also good too, as it was not too noisy. Pity the view is of the car park, but looking beyond that to the hills was nice. (September, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Fantastic well cooked food, the 500g T-Bone was cooked superb and my wife had the Greek lamb Salad which she though was fantastic!!!! (August, 2008)

Overall 2.8 - Food 1, Ambience 5, Value 1, Service 4

We ordered two pizza's which both came out cold with raw topping. (Dougal - August, 2008)

Overall 5.5 - Food 4, Ambience 8, Value 3, Service 7

My salad was beginning to decompose, in parts. My daughter who works casually in hospitality passed her salad on because it had been put together too long ago she thought. My prawns were only luke warm. (August, 2008)

Overall 8.5 - Food 8, Ambience 10, Value 8, Service 8

Overall it was excellent.

My fishermans basket was a bit too oily and the squid was a bit overcooked. The other meal of Kangaroo was perfect. (July, 2008)

Overall 7.8 - Food 8, Ambience 8, Value 7, Service 8

Good food, but slightly overpriced for the size of the meals (July, 2008)

Overall 8 - Food 7, Ambience 9, Value 7, Service 9

Well presented and tasty food (July, 2008)

Victoria Hotel

Victoria Hotel

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Entertainment

Suitable For

Large groups information

Restaurant areas and private dining

Awards

Add a review

User rating

Add a review

Previous user experiences