The Red Emperor, Macadamia Nut Crust, Orange Fennel Salad, Thyme Beurre Blanc is the most amazing dish!   (CE - July, 2009)

We went on a busy weekend night. There were 4 of us, but we were placed at the smallest table, it really would have been better suited to 2. As a result, we felt crowded and uncomfortable, and it didn't help that the waitstaff expected us, not them, to make space for arriving food and wine. Food was ok, had a pretty average steak. For a night out with friends when you can live with the squishy tables it's fine, if slightly overpriced.   (Sarah - See my reviews (11) - June, 2009)

Long wait for meals - arrived at 7.30pm, didn't get main course until after 9. Nice food, would definitely go again.   (See my reviews (2) - July, 2008)

In my I booking i mentioned that we are celebrating our friend birthday, an normally it comes with a cake and sparkling wine. unfortunatelywe were told by the waiter the restaurant was not informed, After explaining to the waiter he was prompted to give us a small cake (1 serve) for us.   (June, 2008)

We had a lovely meal - thank you. Victoria Station is a lovely venue. As with all Perth restaurants the food was on the expensive side, but average for Perth.   (March, 2008)

maybe a bit pricey for the food on offer   (See my reviews (4) - March, 2008)

Good, prompt service except for waiter taking orders for desserts and coffee, and forgeting or omiting some of the order. Food generally very good except for Red Emperor which was a tad dry.   (March, 2008)

The food was nice. Our waitress was lovely too however a couple of what seemed like the senior staff there seems a bit arrogant and weren't very customer orientated.   (frostlili - See my reviews (4) - February, 2008)

AN ABSOLUTE JOY. WE TOOK FRIENDS FROM THE U.K. THERE AND THEY WERE VERY IMPRESSED.

THEY ARE ON THE WAY TO KUALA LUMPUR AND KNOW THERE IS A VICTORIA STATION AVAILABLE THERE. REGARDS. RON KEENAN   (January, 2008)

Great food and great company, ambience good be better   (October, 2007)