DAYS OF BUSINESS
| Mon - Fri: | 12:00pm to 2:30pm
6:00pm to 10:30pm |
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| Sat: | 6:00pm to 10:30pm |
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| Sun: | 6:00pm to 9:30pm |
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Latest User Reviews
"Great place to try Goan food, especially classic fish curry and king prawns with peri peri; interior looks so much better after renovation. We'll be coming back again!"
"Terrific regional food rarely seen in Sydney, dedicated to Goa, India.Owners have renovated the place recently and have finally got comfortable new chairs.Will be back" more reviews
Chef | Gus D'souza |
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Price Guide | Entrée $13.90 - $14.90, Main $15.90 - $26.90, Dessert $7.90 - $8.90 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Set Menus | Set menu 1 $29.90 2 course |
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Features | $2.50 corkage Per-head, BYO (Wine Only), Outside dining area, Secure parking, Takeaway, Wheelchair access |
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Ambience | Buzzy, Relaxed, Traditional |
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Food | Vegetarian option |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
50 |
60 |
| outdoors al fresco |
65 |
100 |
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