Vu's Vietnamese Cafe Restaurant

DAYS OF BUSINESS

Mon - Sun:	5:00pm to 10:00pm

Just a stone throw from Swan river, Vu’s Vietnamese Café Restaurant is the ideal place to unwind and experience fine Vietnamese food. We take pride in the authenticity of our cuisine and we understand that excellent and genuine service is part of a great dining experience.

So, the next time you find yourself in South Perth, drop in and taste our signature special spring rolls, Vietnamese diced beef or prawns birdnest. Vu's cafe is fully licensed. However, you are welcome to BYO wine.

Latest User Reviews

"My family and i went to Vu's in applecross and we had a great dinner experience there. It was on a Friday night and the place was fully pack but we still had our great food and service. Would go back there again."

"My friends and our kids total group of 23 adults and children went to Vu's on a Saturday night. We had such a lovely experience. The service was so spot on and the food was amazing, it tasted fresh and delicious. The kids loved their deserts also and enjoyed their meal and were looked after really well. We would definitely go back there again on our kids next holiday get together. We found out o.." more reviews

Price Guide	Entrée $4.90 - $11.50, Main $18.50 - $23.50, Dessert $1.90 - $7.50
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	$1 corkage Per-head, BYO (Wine Only), Licensed, Smoking area, Wheelchair access
Ambience	Relaxed
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Menu

banquet menu - $27.50 to $35.50 (doc)

Entrees

Vu'S Special Spring Rolls (2): home made with pork and vegetables

4.90/4.00

Vegetarian Spring Rolls (2): home made with sweet potato, carrot and vegetables

4.90/4.00

Ceremony Rice Paper Roll (2): very special, very good with prawns, pork and fresh mint leaves

7.50/6.50

Hue Grilled Prawns (2 Sticks): grilled prawns and fillet pork

11.50/10.50

Chicken Balls (4): minced chicken mix with ginger and coriander

8.50/7.50

Boiled King Prawns (4): with delicious vietnamese salt, pepper and lime dipping sauce

10.50/9.50

Satay Chicken (2 Sticks): char-grilled chicken skewers served with tasty peanut sauce

7.50/6.50

Fish Cake (4): fish patty mixed with herbs and red curry paste and sweet chilli sauce

8.50/7.50

Dine In/ Take Away

Soups

Asparagus and Chicken Soup: fresh asparagus and chicken soup

7.50/6.50

Sour Prawn Soup: a traditional vietnamese soup served with prawns, beanshoot, fresh pineapple, tomato and vietnamese mint. A must taste

9.50/8.50

Tom Yum Soup: hot and sour soup served with king prawns, lime leaves and herbs

9.50/8.50

Beancurd and Vegetarian Soup: special soup for vegetarians

7.50/6.50

Dine In/ Take Away

Mains

Chicken Cashew Nut: fillet chicken stir fry with mix vegetable and cashew nut

18.50/16.50

Lemongrass Chicken: fillet chicken stir fry with lemongrass and chilli

18.50/16.50

Sizzling Chicken And Vegetables: fillet chicken stir fry with vegetables

19.00/17.00

Ginger Chicken And Vegetables: braised chicken fillet stir fry with carrot, broccoli, fresh mushroom, chinese cabage, asparagus and vegetables

18.50/16.50

Green/Red Curry Chicken: fillet chicken served in curry bowl with sweet potato, capsicum, onion and fresh lime leaves

18.50/16.50

Chilli Beef: fillet beef with chilli and snowpea

18.50/16.50

Red Curry Beef: red sweet curry in chuncky potatos and peanuts in coconut milk

18.50/16.50

Sizzling Beef with Vegetables: fillet beef serve on sizzling plate with vegetables

19.00/17.00

Peanut Beef: braised fillet beeef with peanut

18.50/16.50

Vietnamese Dice Beef: marinated and cook with crushed peper, onion and lime sauce

19.50/17.50

BBQ Pork: pork cutlets grill with lemongrass and honey

18.50/16.50

Pork Claypot: a traditional vietnamese taste. Soy sauce, fish sauce, black pepper and onion

18.50/16.50

Saigon Style Pork: fillet pork stir fry with fresh pineapple, cucumber, tomato and capsicum with natural sweet and sour sauce

18.50/16.50

Chilli Lamb: lamb stir fried with snowpeas, onion and chilli

18.50/16.50

Sizzling Lamb: lamb stir fried with mix vegetables on hot sizzling plate

19.50/17.50

Seafood Claypot: seafood stir fried with fresh vegetables & beancurd in hot claypot

23.50/21.50

Prawns Birdnest: king prawns stir fry with vegetables serve in crispy egg noodle basket

22.50/20.50

Hue Grilled Prawns (4 Sticks): grilled prawn and fillet pork, served with mixed garden salad

22.50/20.50

Garlic Prawn: stir fry prawns with garlic and onion

22.50/20.50

Chilli Prawn: stir fry prawns with chilli, snowpea and onion

22.50/20.50

Hanoi Fried Prawn: prawn fried with chicken mince cover outside. Serve with dipping sauce

22.50/20.50

Prawn Claypot: traditional vietnamese taste. Soysauce, fish sauce, black pepper and onion

22.50/20.50

Sizzling Prawns with Vegetables: prawns stir fry, with vegetables serve on sizzling plate

22.50/20.50

Fish Lemongrass: fillet snapper stir fry with chilli, capsicum, onion and lemongrass

21.50/19.50

Meekong Steamed Fish: fish fillets dressed with soy sauce and spring onion

21.50/19.50

Chilli Squids: cooked with snow peas and onion

19.50/17.50

Garlic Squids: stir fry squid with garlic and onion

19.50/17.50

Dine In/ Take Away

Noodles and Rice

Prawns Fried Egg Noodles: soft fried noodles with prawns and onion

21.50/19.50

Vegetables Stir Fried Egg Noodles: stir fried vegetables with soft egg noodles

15.50/13.50

Vegetarian Rice Noodles: stir fried noodles with bean shoots, beancurd and peanuts

15.50/13.50

Vietnames Rice Noodles: a very popular dish in the home country. Rice noodles with chicken fillet and vegetables

16.50/14.50

Combination Fried Rice: fried rice with chicken, egg, prawns, peas, onion, and garlic

15.50/13.50

Vegetarian Fried Rice: fried rice mixed with onion, beancurd, beanshoot, green pea and garnished with coriander

12.50/10.50

Pineapple Fried Rice: fried rice with pineapple, chicken, prawns, egg, peas, onion and garlic serve with a pineapple. Chef's own dish

17.50/11.50

Steamed Rice: dine in:2.00/person; take away: 1.70(small)/ 2.70(large)

Dine In/ Take Away

Salads

Vietnamese Chicken Salad: fillet chicken mixed with cabbage, carrot, onion, lemon, vietnamese mints, fish sauce and topped with peanut

17.00/15.00

Beef Salad: fillet beef served with fresh lettuce, onion, cucumber, carrot, mints and tomato

17.00/15.00

Prawn Salad: prawns mixed with cucumber, carrot, vietnamese mint, lemon and fish sauce

19.50/17.50

Dine In/ Take Away

Vegetarian

Vegetarian Curry: delicious curry with vegetables

14.50/12.50

Sizzling Beancurd: stir fried beancurd with fresh vegetables on sizzling hot plate

16.50/12.50

Vegetables Birdnest: stir fried with fresh vegetables and served in crispy noodle basket

16.50/14.50

Steamed Vegetables with Lemongrass Soy Sauce: steamed vegetables served with lemongrass soy sauce

12.50/10.50

Steamed Vietnamese Vegetable: served with chilli and lemongrass soy sauce

11.50/10.50

Dine In/ Take Away

Home Made Dessert

Exotic Fruit Salad: fruits with lychee

6.00

Chocolate Mousse: this is a very rich chocolate dessert influenced by the French colonization of vietnam

6.00

Banana Fritter with Grand Marnier: banana and grand marnier flamed together and served with ice cream

7.50

Ice Cream: a choice of vanilla, chocolate or strawberry

1.90/scoop

Lychee with Ice Cream: ice cream topped with lychee

6.00

Fried Ice Cream: vanilla ice cream with coconut coating

7.50

Banana Sticky Rice: vanilla ice cream with sticky rice

7.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 20/1/08.

User rating

(7 reviews)

Overall		8.4
Food		8.9
Ambience		7.9
Service		9.1
Value		7.9

Previous user experiences

Overall 9 - Food 10, Ambience 8, Value 8, Service 10

My family and i went to Vu's in applecross and we had a great dinner experience there. It was on a Friday night and the place was fully pack but we still had our great food and service. Would go back there again. (diana - July, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

My friends and our kids total group of 23 adults and children went to Vu's on a Saturday night. We had such a lovely experience. The service was so spot on and the food was amazing, it tasted fresh and delicious. The kids loved their deserts also and enjoyed their meal and were looked after really well. We would definitely go back there again on our kids next holiday get together. We found out on our way out that they have been awarded for 09 gold plate award finalist, well done you deserve it !!! (Laurie - July, 2009)

Overall 4 - Food 6, Ambience 2, Value 1, Service 7

This is for the Applecross venue which we attended after reading South Perth's reviews. Not nice particularly. No air conditioning, very average asthetics, gallant staff trying their best. Menu and prices were as for South Perth and that scared us. Given the facilities some form of reduction was necessary. Then to find a long black hair hanging out of my chilli beef put an end to what was hoped would be a nice night out. Chicken salad was fressh. No...we will not go back. (Laurie - January, 2009)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Excelent food and friendly service with a good value.Really great funtion dinner experience and would definitely go back with family and friends.Chocolatte Mousse is a must try. (emily - November, 2008)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

A great friendly restaurant, excellent food with plenty of parking and a nice area. Well done. (September, 2008)

Overall 9.5 - Food 9, Ambience 9, Value 10, Service 10

Exceptional food and service. Coupled by a nice restaurant, definitely a must-try. (August, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Wonderful cafe located in a nice area of South Perth. Food is sensational and service is top class. No complaints whatsoever! (January, 2008)

"...While Perth has a plethora of brilliant Vietnamese restaurants, most are somewhat lacking in the interior design department. Not Vu’s. You won’t find a garish colour scheme, gaudy lights and plastic chairs here. It’s all subtle colours and slick modern finishes..."

Jay Hanna, Sunday Times - April 2009

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Vu's Vietnamese Cafe Restaurant

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

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Previous user experiences