Wagamama

DAYS OF BUSINESS

Mon - Wed:	12:00pm to 10:00pm
Thu:	12:00pm to 11:00pm
Fri - Sat:	12:00pm to 11:59pm
Sun:	12:00pm to 10:00pm

Kids menu is also available.

Latest User Reviews

"I went with a group of 10. Everyone ordered something different, but all noodle dishes tasted the same. Blah. Service was quick for 10. Better for appetizers or just drinks. Otherwise, noodle dishes are better off at home."

"Not my cup of tea - sitting on a bench table with strangers elbowing you. Not enough on the menu to suit the non noodle lover - I had one dish to choose from and it was average. I left hungry." more reviews

Chef	Ramesh Thapa
Price Guide	Entrée $2.50 - $10, Main $13.90 - $18.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Limited parking, Outside dining area, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed
Food	Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	250	n/a

Menu

Ramen

Chicken Ramen: noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions

16.80

wagamama Ramen: noodles in a vegetable soup topped with seasonal greens, wakame, sliced chicken, grilled seasonal fish, prawn, fried tofu, marinated and grilled mushroom and kamaboko-aka garnished with menma and spring onions

19.40

Salmon Ramen: noodles in a pork and chicken spiced miso soup, topped with grilled fillet of salmon, seasonal greens, carrots, menma, spring onion and wakame. garnished with mixed sesame seeds

21.30

Chilli Beef Ramen: noodles in a spicy pork and chicken soup topped with marinated grilled beef tenderloin, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

19.70

Chilli Chicken Ramen: noodles in a spicy pork and chicken soup topped with marinated grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

17.50

Miso Ramen: noodles in a pork and chicken spiced miso soup topped with stir-fried ginger chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil

18.00

Moyashi Soba: wholemeal noodles in a vegetarian soup topped with zucchini, snow peas, mushrooms, beansprouts, garlic, leeks and fried tofu. garnished with spring onions, v

16.80

Big bowl of noodles in soup.

Teppan

Yaki Soba: teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red capsicum, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger

17.40

Yasai Yaki Soba: teppan-fried wholemeal noodles with egg, white and spring onions, garlic, mushrooms, butternut squash, green and red capsicums and beansprouts. garnished with mixed sesame seeds, fried shallots, pickled ginger and spicy coriander vinegar, v

15.80

Yaki Udon: teppan-fried udon noodles with curry oil, shiitake mushrooms, egg, leeks, prawns, chicken, grilled fishcake, beansprouts and green and red capsicums. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger

19.10

Amai Udon: teppan-fried udon noodles with egg, fried tofu, prawns, red onions, leeks and beansprouts. topped with crushed roasted peanuts and a wedge of lime this dish contains nuts

18.00

Ginger Chicken Udon: teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with snow peas, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander

19.10

Noodles cooked on a hot, flat griddle.

Side Dishes

Duck Gyoza: five deep fried duck and leek dumplings served with a sweet hoi sin sauce

11.80

Gyoza: five grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut served with a chilli, garlic and soy sauce

9.80

Yasai Gyoza: five deep fried vegetable dumplings filled with cabbage, carrot, water chestnut, onion, celery and chinese leaf served with a chilli, garlic and soy sauce, v

8.60

Ebi Gyoza: five deep fried dumplings filled with finely chopped king prawns, water chestnut and spinach. served with a chilli, garlic and soy sauce

10.10

Edamame: freshly steamed green soya beans. the perfect complement with drinks. hold up to your mouth and squeeze the succulent beans from the pod choose sprinkled with salt, or chilli and garlic, v

5.40

Negima Yakitori: three skewers of grilled chicken and spring onion coated in yakitori sauce

9.70

Tori Kara Age: deep fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano and fresh ginger marinade served with a chilli, garlic and soy sauce

9.70

Raw Salad: a combination of mixed leaves, carrot, spring and red onions and cucumber. garnished with fried shallots, v

6.30

Chilli Squid: lightly fried chilli squid served with lime dipping sauce

9.80

Wok tossed asian greens: stir-fried asian greens in soy and ginger, v

7.40

Sweet Potato Kusabi: hand-cut chips served with basil and wasabi mayonnaise, v

6.80

Miso Soup and Pickles: a light dashi soup flavoured with white miso paste, wakame and thinly sliced spring onions, v

3.20

These are not starters but the perfect nibble to complement your meat.

Salads

Suzushii Chicken Salad: poached chicken, sweet red grapefruit, red onion, spring onion, carrots and snow peas in a tamarind and orange dressing served on a bed of mixed leaves with thai basil and coriander garnished with fried wonton skins

17.10

Otsunaaji Beef Salad: marinated beef tenderloin in cumin, aniseed and ginger stir-fried with caramelised red onions, sweet potato, red chillies, eggplant and red capsicum in a coriander, lime and soy dressing served on a bed of baby spinach and chinese cabbage garnished with fried shallots

19.90

Extras

Japanese Style Rice

3.70

Plain Noodles

4.50

Steamed White Rice

3.70

Freshly Chopped Chillies

2.10

Pickles

2.10

Katsu Curry Sauce

3.40

Menma: pickled bamboo

2.10

Kare Lomen

Ebi Kare Lomen: a spicy soup made from lemongrass, coconut milk, shrimp, paste, chillies, fresh ginger and galangal, served with ramen noodles. garnished with grilled prawns, beansproutscucumber, lime and fresh coriander

20.20

Chicken Kare Lomen: a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, fresh ginger and galangal, served with ramennoodles. garnished with a marinated and grilled chicken breastbeansprouts, cucumber, lime and fresh coriander

18.70

noodles in a coconut based soup

Teriyaki

Teriyaki Chicken : tender chicken and red onions in teriyaki sauce, servedwith japanese-style rice, garnished with red pickles,mixed sesame seeds and mixed leaves

18.60

Teriyaki Beef: beef tenderloin and red onions in teriyaki sauce, servedwith japanese-style rice, garnished with red pickles,mixed sesame seeds and mixed leaves

20.30

Teriyaki Salmon: grilled salmon fillet served on a bed of rice with steamed baby bok choy. garnished with mixed sesame seeds, noriand drizzled with teriyaki sauce

21.30

Teriyaki Steak Soba: teppan-fried soba noodles with baby bok choy, red onions, snow peas, beansprouts and chillies. garnished with grilled beef tenderloin, coriander and mixed sesame seeds drizzled with teriyaki sauce

20.40

Rice Dishes

Yasai Katsu Curry: slices of sweet potato, eggplant, zucchini and butternut,squash deep fried in crispy panko breadcrumbs, served with a light curry sauce and japanese-style rice. garnished with mixed leaves and red pickle, v

16.80

Chicken Tama Rice: marinated and grilled chicken breast with stir-fried zucchini, shiitake mushrooms, red and spring onions in a thickened oyster, fresh ginger, garlic and wine sauce. served with japanese-style rice

18.10

Cha Han: stir-fried rice with chicken, egg, prawns, snow peas, sweetcorn, mushrooms and spring onions accompanied with a bowl of vegetarian miso soup and pickles

18.10

Yasai Cha Han: stir-fried rice with egg, snow peas, mushrooms, butternut squash, sweetcorn, fried tofu and spring onions accompanied with a bowl of vegetarian miso soup and pickles

13.00

Spicy Chicken Itame: succulent strips of stir-fried ginger chicken with red chillies zucchini, broccoli, red onions, mint, basil, coriander, ginger, garlic and a wedge of lime. served on white jasmine rice

18.10

Barramundi Raisukaree: barramundi pieces stir-fried in a coconut and lime sauce with red onions, spring onions, carrots, red and green capsicum. Served on japanese style rice and garnished with fried onions, coriander and a wedge of lime

21.30

Wagamama Descriptions

Yasai: suitable for vegetarians

Ebi: prawns

Ramen / Soba Noodles: thin, wheat noodles

Udon Noodles: thick, white noodles

Miso: japanese paste made from fermented soya beans

Wakame/Nori: seaweed

Kamaboko-aka: japanese fishcake

Panko: coarse japanese breadcrumbs

if you have a particular dietary requirement your server will be happy to assist you. please note that we can take some items out of dishes, however we cannot add any items

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 6/2/09.

User rating

(5 reviews)

Overall		7.3
Food		7
Ambience		7.4
Service		7.4
Value		7.4

Previous user experiences

Overall 6 - Food 5, Ambience 7, Value 5, Service 7

I went with a group of 10. Everyone ordered something different, but all noodle dishes tasted the same. Blah. Service was quick for 10. Better for appetizers or just drinks. Otherwise, noodle dishes are better off at home. (AmericanFoodie - See my reviews (6) - February, 2010)

Overall 5.3 - Food 4, Ambience 6, Value 6, Service 5

Not my cup of tea - sitting on a bench table with strangers elbowing you. Not enough on the menu to suit the non noodle lover - I had one dish to choose from and it was average. I left hungry. (Pink Princess - See my reviews (14) - October, 2008)

Overall 8 - Food 8, Ambience 7, Value 9, Service 8

we really enjoyed Wagamama's : ) (August, 2008)

Overall 8.5 - Food 9, Ambience 9, Value 8, Service 8

Funky atmosphere and very tastey food with quick service! Loved the big open kitchen. (Elise - See my reviews (6) - April, 2008)

Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

This is a great spot for a quick and cheap meal. The mene was great, really fresh and flavoursome food.As long as you know that this is a funky and lively place to eat and dont bring along your 80year old grandmother for a quiet dinner then you will really enjoy yourself. Best thing was, no bookings so i'm going to drop back in next time Im hungry and need a yummy, cheap food at the last minute (Menu Log - See my reviews (6) - November, 2007)

"The chain has many restaurants worldwide, based on the original bar which was unwrapped in London in the early ’90s and was an immediate success. Japanese noodle and rice dishes are the go at Wagamama, in simple surrounds and at realistic prices. Things can get hectic and noisy and this attracts the head-banging younger set around town...The restaurant finds a slot in a dense and trendy inner suburb that hums most days of the week."

Elisabeth King, Winetaste Magazine - September 2006

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Wagamama

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Restaurant areas and private dining

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Previous user experiences