DAYS OF BUSINESS
| Wed - Sat: | 6:00pm to 10:00pm |
|---|
| Sun: | 9:00am to 11:00pm
12:00pm to 2:30pm |
|---|
Latest User Reviews
"Outstanding evening of food and wine."
"We thoroughly enjoyed our dinner and thought the service was excellent. In particular, the staff's attitude was very welcoming and pleasant." more reviews
Chef | Douglas Elder |
|---|
Price Guide | Entrée $22 - $23, Main $25 - $36, Dessert $13 - $15 |
|---|
Payment Options | Cash, Amex, Visa, Mastercard |
|---|
Features | $10 corkage Per-bottle, Licensed, Outside dining area, Private dining area, Street parking, Wheelchair access |
|---|
Ambience | Contemporary, Relaxed, Suitable for business |
|---|
Food | Gluten Free, Vegetarian option |
|---|
Styles | Sit down |
|---|
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
|---|
Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
|---|
| Entire Restaurant |
60 |
n/a |
|
Awards
|
2008 - The Age Good Food Guide - Awarded one chef's hat |
|
2009 - The Age Good Food Guide Awards - Awarded one chef's hat |
|
2011 - The Age Good Food Guide Awards - Country Hats - 1 Hat |
