Waterside Restaurant, Mandurah Quay Resort

DAYS OF BUSINESS

Mon - Tue:	9:00am to 5:00pm
Wed - Sat:	9:00am to 12:00pm 12:00pm to 2:00pm 6:00pm to 10:00pm
Sun:	9:00am to 5:00pm

The Ambience of the Waterside Restaurant allows guests to relax outdoors or in while gazing at the beautiful peel inlet. Cuisine is the focus of this restaurant and our staff look forward to creating a memorable experience.

The perfect meal..

Dine in our magnificent fully licensed a-la-carte restaurant. Open 7 days a week from 9am for Breakfast & lunch and from Wednesday to saturday inclusively for dinner. or just enjoy a cappuccino and maybe see dolphins playing in the marina.

For the break where you want to get away from it all and unwind from your busy lifestyle, there is now better place to be. enjoy a relaxing and delicious Sunday morning buffet breakfast on the boardwalk.

Latest User Reviews

"Fantastic venue, good service, however food very disappointing, especially for a Resort. Salads poorly presented, hardly any chicken present. Whitting fillets looked as if they had been poached instead of grilled. Lack of deserts in cabinet, no chocolates. The Chef needs to improve the quality and presentation for the menu"

"We were very impressed with the service, the food and definitely value for money. Will definitely be going back." more reviews

Price Guide	Entrée $7 - $21, Main $19.50 - $35, Dessert $10 - $21.50
Payment Options	Cash
Features	Licensed
Ambience	Relaxed
Styles	Formal
Suitable For	Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	180	n/a

Dinner

set menu - $36.50 to $45 (pdf)

banquet menu - $39.50 to $44 (pdf)

Light Snacks

Warm Charred Onion Tart: With King Island Brie & Tomato Chutney

15.00

Steak Sandwich: Tender Grilled Steak with Caramelised Onions, Tomato, Lettuce, & Barbeque Sauce, Served with French Fries

15.00

Layered Chicken Sandwich: Chicken, Avocado, Beetroot &Cheese, Served in a Toasted Loaf with French Fries

14.50

Traditional Fish and Chips: Local Whiting Fillets in Crispy Beer Batter, with Old Fashioned Salad Leaves and Tartare Sauce

23.00

Waterside Caesar Salad: Baby Cos, Bacon, Parmesan Cheese with Caesar Dressing & Garlic Croutons

16.00

Club Sandwich: Chicken, Bacon, Lettuce & Tomato with Seeded Mayonnaise

14.50

Bowl of French Fries: Served with Tomato Sauce

6.50

Bowl of Wedges: Served with Sour Cream & Sweet Chilli Sauce

7.50

Bakers Delight

Selection of Biscuits: Choc Chip, Almond, Muesli, Florentine, Melting Moments

3.25

Homemade Scones: Served with Jam and Cream (2 Per Serve)

4.50

Freshly Baked Muffins: 2 Per Serve

3.85

Selection of Mini Cakes: Served with Fresh Cream & Fruit Coulis

5.20

Assorted Cakes: Served with Fresh Cream & Fruit Coulis

6.30

Breads

Sundried Tomato and Herb

6.00

Garlic Bread

5.50

Crusty White Loaf

5.00

Starters

Waterside Caesar Salad: Baby Cos, Bacon & Parmesan Cheese with Caesar Dressing & Garlic Croutons

16.00

9 Fresh Oysters: 3 Soya and Lime, 3 Tomato & Basil, 3 Natural

21.00

Seared Snapper Fillet: Crowned on Braised Leeks drizzled with Balsamico Glaze

19.50

Seared Boneless Breast and Leg of Quail: With Apple and Fennel Salad

16.50

Layered Basil Pasta Sheets: With Charred Vegetables, Oregano Dressing & Roasted Walnuts, Entree/ Main

15.50/ 20.50

5 West Australian King Prawns: Coated in Japanese Crumbs with Wasabi Mayonnaise & Lime

22.50

Italian Centred Clear Chicken Broth: With Romano Cheese & Italian Parsley, Served with Sundried Tomato Bread

7.00

Marinated Salmon: With Creamy Brie, Rocket Leaves, Resting on a Spring Onion Pancake

18.00

Main Courses

Fresh Market Fish: Oven Baked with Romano, Tomato, Fennel, Roasted Shallots, Basil, Mushroom evoo & Capers

MP

Traditional Fish and Chips: Local Whiting Fillets in a Crispy Beer Batter with Old Fashioned Salad Leaves & Tartare Sauce

23.00

Waterside Medley: Fresh Oysters, Crumbed Prawns, Seared Squid, Market Fish & Sea Scallops, Drizzled with a Saffron and Tomato Essence

34.50

Parmesan Veal Schnitzel: With Creamed Potatoes in a Lemon Compote

25.50

Fresh Tomato Pasta: With Basil & Shaved Pecorino Cheese

19.50

Baked Breast of Chicken: With Swiss Mushrooms, Asparagus, Crowned on Caramalised Onion Risotto

28.00

Slow Roasted Duck Breast: With Mango and Pink Grapefruit

35.00

Centre-Cut Fillet of Beef Tenderloin: Charred Asparagus, Royal Blue Potatoes with Brandy & Tarragon Sauce

35.00

Timberhill Pork Cutlet: Fresh Sage, Pancetta Bacon, Surrounded by Citrus Jus

29.00

New York Cut Steak: With Cream Spinach & Blackpepper Jus

32.00

Side Orders

Mushroom and Charred Asparagus: With Shaved Parmesan

8.00

Vine Ripened Tomatoes: Basil Pesto & Balsamico Dressing

7.00

Sugar Snap Peas: With Roasted Pinenuts

7.00

Baby Cos with Garden Greens: Tossed in a Caesar Dressing

7.00

Dessert

Chocolate and Strawberry Tart: With Warm White Chocolate Sauce

12.50

Warm Pineapple: Glazed with Hazelnut Sauce, Served with Vanilla Ice-Cream

10.56

Delicious Apple and Brioche Pudding: Almond Anglaise Sauce with Rum & Raisin Ice-Cream

10.50

Warm Pear Crepes: With Galiano Crème Pattisserie with Passionfruit & Mango Coulis

10.50

Cheese Platter: Selected Farmhouse Cheese, Dried Fruits & Grape Confit

21.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 9/11/07.

User rating

(10 reviews)

Overall		8
Food		7.4
Ambience		8.3
Service		8.8
Value		7.3

Previous user experiences

Overall 5.5 - Food 2, Ambience 10, Value 2, Service 8

Fantastic venue, good service, however food very disappointing, especially for a Resort. Salads poorly presented, hardly any chicken present. Whitting fillets looked as if they had been poached instead of grilled. Lack of deserts in cabinet, no chocolates. The Chef needs to improve the quality and presentation for the menu (Lorraine Chapman - November, 2009)

Overall 9.5 - Food 9, Ambience 9, Value 10, Service 10

We were very impressed with the service, the food and definitely value for money. Will definitely be going back. (August, 2009)

Overall 9 - Food 9, Ambience 7, Value 10, Service 10

Went in to try out their winter warmers and was amazed at the value for money. We eat out a lot around town and have been before to this restaurant. The staff this time round were so much happier to serve us and atmosphere was great. there was 6 of us and we all enjoyed ourselves. (WINTER WARMER - June, 2009)

Overall 8.3 - Food 8, Ambience 9, Value 7, Service 9

Great meal but with summer coming on would like to see some new and exciting stuff on the menu. Service was very good.

gem (Joe - See my reviews (6) - October, 2008)

Overall 3.8 - Food 4, Ambience 4, Value 2, Service 5

Having been coming to this restaurant for a number years that on this occasion both the food and service was certainly below par.

Also the staff need to turn down the volume of the background music, with a more suitable choice of music to fit the ambience of a

restaurant (July, 2008)

Overall 9.8 - Food 9, Ambience 10, Value 10, Service 10

We had a lovely day for Mothers Day. Everyone was so friendlt. If we hadn't gone on the internet we would never have found you. We will definately tell our friends. (May, 2008)

Overall 9.3 - Food 9, Ambience 10, Value 9, Service 9

The meal was fantastic way to celebrate the day, the staff were on the ball and actually were caring and the dolphins made the whole experience. The 2 nights that we spent there was relaxing and romantic and we loved the meditation session included in our package (Jen - April, 2008)

Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

We had a fantastic experience with the staff being caring which was lovely. The food was great especially the ribs. The Dolphins came into the marina and made the whole day just perfect (April, 2008)

Overall 6.5 - Food 5, Ambience 7, Value 5, Service 9

A lovely venue for a relaxed lunch with family and friends but disappointed with some of our meals particularly the lamb (dry and chewy) and the swordfish (dry). We have dined at Waterside Restaurant on several occasions and always left satisfied with the food but not in this instance. (March, 2008)

Overall 8.3 - Food 9, Ambience 7, Value 9, Service 8

A varied menu and fabulous food, great presentation, exquisite sauces. So good we had to sample desert - well worth the stay. Definitely a hidden treasure. (Kim - October, 2007)

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Waterside Restaurant, Mandurah Quay Resort

Waterside Restaurant, Mandurah Quay Resort

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Styles

Suitable For

Restaurant areas and private dining

Add a review

User rating

Add a review

Previous user experiences