Whale+Ale

DAYS OF BUSINESS

Mon - Sat:	11:00am to 11:00pm
Sun:	11:00am to 10:00pm

Warm colors, natural timbers and stones and blazing fireplaces are combined with high ceilings and large windows to create an inviting and welcoming atmosphere that the whole family can enjoy.

Whether it's a quick business lunch, dinner with the kids, a romantic meal for two or a night out with friends the Whale+Ale restaurant makes the perfect location. Our extensive menu offers traditional pub favorites along with innovative gourmet style meals that are guaranteed to ensure you never leave hungry!

With over 40 choices including vegetarian and kids options you can sample a new delicious meal on every visit.

Latest User Reviews

"My guest and I were impressed with the presentation and standard of the meal. My steak was cooked exactly to my liking - something I have have previously not been satisfied with elsewhere. The timely delivery of the food, courtesy of staff and wonderfully relaxed atmosphere are a credit to Management. This is not the first time I have dined here and will not hesitate to recommend it to others." more reviews

Chef	Kevin King
Price Guide	Entrée $6.50 - $19.50, Main $18.90 - $29.90
Payment Options	Cash, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Outside dining area, Secure parking, Wheelchair access
Ambience	Child-friendly, Live music, Relaxed, Romantic
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	200	n/a

Dinner

Lunch

set menu - $20 to $44.50 (pdf)

canape (pdf)

Starters

Soup of the Day: Served with garlic bread.

6.50

Garlic + Herb Bread: 4 pieces toasted to perfection.

4.90

Turkish Flat breads – Start with our original tomato base and add your topping

1. Chicken Melted Feta: Diced chicken breast with feta cheese and sweet green and red peppers, diced tomato and melted cheese.

18.90

2. Grilled Italian Sausage: Spicy chorizo sausage with sun dried tomatoes and peppers then topped by a layer of melted cheese.

11.90

3. Vegetarian: Diced red onions, mushrooms, red and green peppers, fresh tomato and a blanket of melted cheese.11.90

10.90

Honey Garlic Prawns: 6 choice tiger prawns, tossed in honey, garlic and soy, served with steamed rice.

13.90

Crumbed Calamari: Served on bed of summer greens with sweet chilli and tart are sauce.

12.90

Spiced Asian Chilli Squid: Tender squid cooked in Asian spices and chilli sauce, served on summer greens.

11.90

Tasting Plate for 2: Grilled chorizo, Greek olives, feta cheese, pickled vegetables, sun dried tomatoes, chilli squid, and basil cashew pesto served with warm Turkish bread.

19.90

Vegetarian Tappas Plate (for 2 or 4 people): Mixed olives marinated with peppers, onions, lemon, char grilled asparagus, artichoke + basil, garlic Turkish bread with cheese plus 4 of each of the following: new potatoes stuffed with Mediterranean vegetables, feta cheese + tomato filo parcels, mushroom skewers deep fried with a blue cheese dip, large roasted sweet potato wedges with chilli jam.

24.90

Salads

Smoked Salmon Salad: Lashings of smoked salmon, tossed with red onion, tomato, capsicum, cucumber, baby cos lettuce and feta cheese, drizzled with a honey and mustard dressing.

Classic Caesar Salad: Baby cos lettuce, crispy bacon, garlic croutons, anchovies, warm poached egg, parmesan cheese and our house dressing.with avocado +1 with chicken +2

16.90

Prawn + Avocado Fan: Steamed tiger prawns served on a bed of salad greens topped with avocado and home made tomato and mayonnaise dressing. entree (6 prawns) 13.9 main (12 prawns) 23.9

13.90/ 23.90

Lamb Rump Salad: Tender young lamb rump sliced, marinated in olive oil, rosemary, garlic and lemon, char grilled and served on salad greens with a honey mint dressing.

entree 13.90 main 23.90

Skewered Devilled Prawn: Skewered tiger prawns wrapped in bacon, char grilled with sweet chilli and diced avocado served on steamed baby bok choy, with fresh coriander, bean shoots and steamed rice.

entree (4 prawns) 13.90 main..

Cajun Chicken + Cashew Salad: Chicken tenderloins lightly grilled with Cajun spices, diced red onions and fresh herbs, served on salad greens with a lemon and seeded mustard dressing.

entree 13.90main 23.90

Meat

Fillet Prawn Béarnaise: 250g prime fillet grilled to your liking, topped with 3 garlic prawns, asparagus and rich béarnaise sauce + served with fries.

29.90

Fillet Steak with Tapenade: Fillet steak topped with olive tapenade, a side of green beans and red peppers served on garlic mash and finished with a port balsamic jus.

26.90

Rack of Lamb: Herb baked and served medium with caramelised onion + tomato, topped with a garlic, mint + rosemary jus, served on a bed of mash.

29.90

Veal Parmigiana: Tender breaded veal, pan fried and topped with tomato, onion and basil concasse, cheddar cheese and served with fries.

23.90

Char Grilled Steaks (all MSA graded for guaranteed tenderness): Cooked to your liking and served with golden fries, salad garnish and your choice of mushroom, pepper, garlic or béarnaise sauce. Best end T- Bone 400g 25.9 Fillet 250g 26.9 Sirloin 300g 24.9 Rump 350g 23.9

25.90/ 26.90 /24.90/ 23.90

Tender Grilled Lamb Rump: Basted with olive oil and rosemary, grilled to perfection, served on a bed of mash potato and seasonal vegetables and drizzled with a honey + chilli mint sauce.

26.90

Mini Beef Wellington: 250g filet enclosed in puff pastry, with pate, field mushroom, bacon, baked golden brown served m/w on mash with green beans and rich red wine jus.

29.90

Lamb Kofta: Spicy skewered lamb meatballs infused with cumin, garlic and Mediterranean herbs, served with a side of steamed rice and dressed with a salsa of mint, cucumber, red onion, tomato and Greek yoghurt.

23.90

Asian Beef Stir fry: Strips of prime beef mixed with fresh seasonal vegetables, tossed with Hokkien noodles and stirred through an Asian hoi sin sauce.

21.90

Chicken, Mushroom + Spinach Filo: Tender breast of chicken, mushroom and spinach in garlic cream, rolled in filo pastry, baked golden brown and served with golden fries and mushroom sauce.

23.90

Chicken Schnitzel Parmigiana: Tender crumbed chicken breast, pan fried, topped with tomato onion concasse and mozzarella cheese, served with fries

23.90

Chicken + Macadamia Mignon: Breast of chicken rolled in bacon, topped with a zesty nut crumble and served on potato mash with a rich mushroom jus.

24.90

Asian Chicken Stir fry: Chicken tenderloins mixed with fresh seasonal vegetables, tossed with hokein noodles and stirred through an Asian hoi sin sauce. +Chicken

20.90

Extras to Share

Wedges: - sour cream+sweet chilli

7.90

Fries: Traditional, Cajun or Chicken salted fries

6.90

Mushy Peas

2.00

Garden Salad

6.90

Greek Salad

7.50

Steamed Vegetables

6.90

Additional Sauces

Seafood

Catch of the Day: Grilled, beer battered or English style crumbed fillet served with golden fries, lemon and tart are sauce.

18.90

Barramundi Steak + Creamy Garlic Prawns: Grilled barramundi, topped with 3 juicy garlic prawns in a creamy white wine sauce, served with poached fresh asparagus and golden fries.

25.90

Trout + Prawn Almondine: Rainbow trout stuffed with 3 juicy prawns, oven baked and coated with lemon toasted almonds, served with fries.

24.90

Atlantic Salmon + Spinach Wellington: Choice salmon steak enclosed in filo pastry with wilted spinach, oven baked golden brown, topped with tarragon butter and served with sweet pineapple and mango salsa.

25.90

Seafood Platter for 2: An assortment of market fresh fried + grilled seafood including imported bugs, calamari, chilli mussels and fresh oysters, served with golden fries and a salad garnish.

54.90

Pasta

Penne Calabrese with Chicken: Penne pasta tossed through onion, mushroom, garlic, roasted capsicum, spinach and sun dried tomato drizzled with our chefs home made rosé sauce.

18.90

Chicken Fettuccine with Chorizo: Chicken, spinach, mushroom and chorizo sausage tossed through fettuccine pasta with a lemon grass sauce.

19.90

Seafood Four Seasons: A medley of prawn, squid and salmon, tossed through fettuccine in a garlic cream sauce and served with fresh asparagus.

23.90

Traditional Meat Stack Lasagna: Served with golden chunky chips and a slice of garlic bread.

17.90

Spinach + Mushroom Fettuccine: Spinach + mushroom fettuccine tossed through a creamy pesto sauce and topped with sun dried tomatoes.

17.90

Chorizo + Field Mushroom Ravioli: Spinach and ricotta ravioli tossed in a traditional spicy Neapolitan sauce served atop a large local field mushroom, finished with shaved parmesan and drizzled with green basil oil.

18.90

Vegetarian

Vegetable Parcel: A selection of vegetables wrapped in flaky pastry, oven baked golden brown and served with fries.

17.90

Spinach + Mushroom Fettuccine: Spinach + mushroom fettuccine tossed through red pesto sauce and topped with sun dried tomatoes.

17.90

Thai Pumpkin Laksa: Large steamy bowl of pumpkin with Asian greens, coriander, bean shoots, egg noodles and cherry tomatoes in a rich Thai coconut milk broth.

16.90

The Vegetable Stack: A mound of roasted seasonal vegetables, including char-grilled egg plant, zucchini, roasted capsicum and field mushrooms, served on a risotto cake, garnished with bok choy and drizzled with a warm honey, balsamic and aged olive oil dressing.

17.90

Asian Vegetable Stir fry: Fresh seasonal vegetables tossed with Hokkein noodles and stirred through an Asian hoi sin sauce.

16.90

Kid’s Menu

Hawaiian Pizza Sub: A slab of Turkish bread layered with Neapolitan sauce, fresh ham, cheese + pineapple.

9.90

Ham, Cheese + Tomato Toastie: Fresh bread toasted golden brown, home to a melted cheese, ham + tomato filling

9.90

Sausage + Chips: Yummy sausages served with golden fries.

9.90

Chicken Nuggets + Chips: Delicious nuggets served with golden fries.

9.90

Fish + Chips: Scrumptious fried fish served with golden fries.

9.90

Roast Beef with Gravy + Chips: Tasty roast beef topped with gravy and served with golden fries.

9.90

Lasagna + Chips: Traditional Italian lasagna served with golden fries.

9.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 19/1/09.

User rating

(1 review)

Overall		9.3
Food		10
Ambience		7
Service		10
Value		10

Previous user experiences

Overall 9.3 - Food 10, Ambience 7, Value 10, Service 10

My guest and I were impressed with the presentation and standard of the meal. My steak was cooked exactly to my liking - something I have have previously not been satisfied with elsewhere. The timely delivery of the food, courtesy of staff and wonderfully relaxed atmosphere are a credit to Management. This is not the first time I have dined here and will not hesitate to recommend it to others. (October, 2009)

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Whale+Ale

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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User rating

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Previous user experiences