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| Mon - Wed: | 9:00am to 10:30am |
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| Thu - Sun: | 9:00am to 10:30am 12:00pm to 3:00pm 6:00pm to 9:00pm |
"A magical evening - food, service and ambience were absolutely top notch!"
"It was my sister's birthday, so although I thought it was a wonderful experience, it was up to her for the final say. Her comment was: "It was perfect". Thank you." more reviews
Chef | David Sarfaty - A welcome additional to the culinary ranks of the Mornington Peninsula is David Sarfaty. Born in Melbourne and raised north of the border in Sydney, David's rich background and training includes fine dining with Louis Loizia in Sydney, the art of regional Italian cuisine in St Kilda and Sydney and, of course, the Byron Bay experience of Japanese fusion with Eki Takagi. This eclectic mix of cooking influences and culture provides the solid foundation for simply outstanding modern Australian cuisine. |
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Price Guide | Entrée $13 - $19, Main $24 - $34, Dessert $11 - $18 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Set Menus | Set menu 1 $55 2 course, Set menu 2 $69 3 course |
Features | Licensed, Outside dining area, Private dining area, Water views, Wheelchair access |
Ambience | Luxurious, Relaxed, Romantic |
Food | Diabetic Option, Gluten Free, Vegan Option, Vegetarian option |
Styles | Cocktail, Formal, Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
Minimum patrons classed as a group: 20
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Overall 10 - Food 10, Ambience 10, Value 10, Service 10
A magical evening - food, service and ambience were absolutely top notch! (Mi - August, 2009) Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9
It was my sister's birthday, so although I thought it was a wonderful experience, it was up to her for the final say. Her comment was: "It was perfect". Thank you. (July, 2009) Overall 10 - Food 10, Ambience 10, Value 10, Service 10
I couldn't fault the food, service or ambience. 10 out of 10 (Judi - See my reviews (4) - June, 2008) |
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This restaurant has been reviewed by the following reputable critic. In Menulog's opinion, reviews are usually an indication that the restaurant is popular and worth trying yourself.
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