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User reviews (3)

Woodman Estate

Address: 136 Graydens Road Moorooduc, VIC - map - contact details
Cuisine: International
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Woodman Estate

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Woodman Estate
Gallery (4)

LATEST SPECIALS

High Tea at Woodman Estate
More info (conditions apply)

DAYS OF BUSINESS

Mon - Wed:9:00am to 10:30am
Thu - Sun:9:00am to 10:30am
12:00pm to 3:00pm
6:00pm to 9:00pm
Dining at Woodman Estate provides many options. Enjoy formal dining, the elegant a la carte brasserie or a casual meal on the verandah.

Gourmet food is the order of the day. Our breads, pastas and ice creams are all made in the restaurant kitchen thereby providing a glimpse of the care and attention to detail this restaurant affords its dining guests. The best in local and seasonal produce from the region is complemented by the Estate’s extensive herb gardens.

Service levels are everything you’d expect of a five star establishment, with the Estate’s cellar brimful of wines from the acclaimed Mornington Peninsula, other regions of Australia and overseas.

Enjoy simply magnificent views of the water. Wander through the gardens or around the lake between courses. There is also a drawing room and billiards room for pre and post dining drinks.

Best of all, it’s the relaxed atmosphere at Woodman Estate that sets this dining establishment apart from others. Warm, welcoming and approachable, amidst professional and friendly service.

Latest User Reviews

"A magical evening - food, service and ambience were absolutely top notch!"

"It was my sister's birthday, so although I thought it was a wonderful experience, it was up to her for the final say. Her comment was: "It was perfect". Thank you." more reviews

Chef

David Sarfaty - A welcome additional to the culinary ranks of the Mornington Peninsula is David Sarfaty. Born in Melbourne and raised north of the border in Sydney, David's rich background and training includes fine dining with Louis Loizia in Sydney, the art of regional Italian cuisine in St Kilda and Sydney and, of course, the Byron Bay experience of Japanese fusion with Eki Takagi. This eclectic mix of cooking influences and culture provides the solid foundation for simply outstanding modern Australian cuisine.

A positive, thoughtful individual who adores his family, David will undoubtedly boost the the quality of dining available on the Peninsula.

Price Guide

Entrée $13 - $19, Main $24 - $34, Dessert $11 - $18

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Set Menus

Set menu 1 $55 2 course, Set menu 2 $69 3 course

Features

Licensed, Outside dining area, Private dining area, Water views, Wheelchair access

Ambience

Luxurious, Relaxed, Romantic

Food

Diabetic Option, Gluten Free, Vegan Option, Vegetarian option

Styles

Cocktail, Formal, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

Please contact Reservations on 03 5978 8455 to discuss your function booking requirements
Minimum patrons classed as a group: 20

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Brasserie Restaurant 50 100
Formal Dining Room 18 30
 

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Dinner    Lunch
Entrée
Cream of cauliflower and celeriac soup finished with truffle oil
Green asparagus with spice dusted soft-shell crab, dried tomato and rocket dressing
Rabbit and pork terrine with pear chutney and toasted ciabatta
Main
Crispy skin duck breast on sweet corn and confit duck crepe with rich jus
Aged grain fed beef fillet with soubise and truffle gnocchi finished with maitré d’hôtel
Pan fried tuna fillet on parsnip puree with seared prawns and saffron broth
Dessert
Selection of Estate made sorbets
Warm almond and rhubarb puff pastry tart with licorice
Baked Belgian chocolate fondant pudding with Grand Marnier ice cream
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 27/8/09.

Regular specials

SummaryHigh Tea at Woodman Estate
DetailsRemember sitting by the fire, taking the time to chat with friends and family, seemingly escaping the world while indulging in culinary delights?

Enjoy the rebirth of a classic tradition!

Served to your table on a traditional three tiered stand, savour the selection of finger sandwiches, savoury and sweet pastries, delicate cakes and lusious slices, complete with espresso coffee, T2 teas and decadent beverages. Conclude with hot fresh scones served with jam and cream. Of course, there's no need to save room for dinner!

Relax, indulge and treat yourself to one of the traditions of a bygone era from 3.30pm each Sunday afternoon.
ConditionsBookings are essential to secure your seat at this popular event, with pre-purchase of tickets required. If you have any questions or you would like to proceed with a reservation please contact us at your earliest convenience.

Please be sure to advise any special dietary requirements when you book. Vegetarians, pregnant women and those requiring gluten free diets can be catered for with prior notice.
PeopleMinimum 2 person
Valid untilFriday, 31st December 2010

SPECIAL AVAILABILITY

Sun:3:30pm to 5:30pm

Add a review

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will not be published.
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Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

A magical evening - food, service and ambience were absolutely top notch!   (Mi - August, 2009)

Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

It was my sister's birthday, so although I thought it was a wonderful experience, it was up to her for the final say. Her comment was: "It was perfect". Thank you.   (July, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

I couldn't fault the food, service or ambience. 10 out of 10   (Judi - See my reviews (4) - June, 2008)

This restaurant has been reviewed by the following reputable critic. In Menulog's opinion, reviews are usually an indication that the restaurant is popular and worth trying yourself.
Roslyn Grundy, The Age Good Food Guide 2006 - January 2006
  • Details
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  • Critic reviews(1)
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