Contact detailsOne of the most popular Japanese cuisines in the West. Tastes depend on how the meats are prepared - yes, even simple grilling needs careful preparation. Beef has to be matured, not too fresh but not too old, all the sinewy parts have to be removed and so on. If you use a thick hot-plate with a strong flame, simple physics will present you with a half decent steak, but if you want more than tha... Read more
One of the most popular Japanese cuisines in the West. Tastes depend on how the meats are prepared - yes, even simple grilling needs careful preparation. Beef has to be matured, not too fresh but not too old, all the sinewy parts have to be removed and so on. If you use a thick hot-plate with a strong flame, simple physics will present you with a half decent steak, but if you want more than that, you need a good chef. Even in the same restaurant, there is a big difference depending on who is behind the Teppanyaki bar. So, if you liked what you have just tasted, remember to ask the chef's name, for your next visit. As always, you are likely to get a better service from him when you book him for your table. For the chef's sake, do not forget to tip him.
Having recently gone back there and taking guests who had never tried Japanese food, the restaurant did not disappoint! Our guests were unsure about "raw food" and certainly were a little hesita...
THIS IS NOT JAPANESE FOOD.....If you like your food watered down and tasting bland, and the atmosphere similar to a 3 star hotel buffet then this is the place you should come to eat. Every dish was...
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