Yellowfin Seafood Restaurant
- Address:
- 20 Queensland ave, Broadbeach QLD Map Contact details
- Cuisines:
- Seafood
- Mon hours:
- 11:30 to 15:00, 17:00 to 22:00 View schedule
- Sun - Sat
- 11:30 to 15:00
17:00 to 22:00
- Address:
- 20 Queensland ave, Broadbeach QLD
- Phone:
- (07) 5504 5335
- Fax:
- (07) 5504 5336
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Yellowfin Seafood Restaurant is situated in the hub of the popular Broadbeach dining precinct. Providing a wonderful open-air venue to enjoy lunch and dinner all year round, we offer both indoor and alfresco dining for up to 80 people. At Yellowfin our focus is on serving the absolute freshest fish available at a reasonable price. In conjunction with the Gold Coast’s leading fish suppliers we s... Read more
Yellowfin Seafood Restaurant is situated in the hub of the popular Broadbeach dining precinct. Providing a wonderful open-air venue to enjoy lunch and dinner all year round, we offer both indoor and alfresco dining for up to 80 people. At Yellowfin our focus is on serving the absolute freshest fish available at a reasonable price. In conjunction with the Gold Coast’s leading fish suppliers we source our seafood daily, at its very freshest, from the local markets & from the best individual producers around Queensland. Meat eaters are also well catered for with a number of cuts of prime beef available, along with dishes such grilled lamb cutlets and chicken breast. We also offer a diverse range of fresh pastas, tasty desserts and a children’s menu. With an extensive wine list, Yellowfin Seafood Restaurant offers a truly memorable wine and food experience enhanced by seemingly effortless, efficient service.
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Latest User Reviews
The restaurant is rather small so be prepared to be surrounded by fellow eaters and chatting noise. The fried calamari (entree) was great. Then we ordered the seafood platter for two. Overall qua...
The Gold Coast is not known for dining, but I was very plesantly surprised by Yellowfin. The variety of fish on offer was outstanding and both my and my partners meals were excellent (I had Tuna an...
More reviewsOrder by: Date, Featured -
Awards
2007 - Restaurant & Catering Queensland HOSTPLUS Awards for Excellence - Gold Coast Region
2007 - Restaurant & Catering Association Awards for Excellence
2009 - Restaurant & Catering Queensland Awards for Excellence
2009 - Restaurant & Catering Queensland Awards for Excellence
2010 - Savour Australia Restaurant & Catering Awards for Excellence
2010 - Queensland Restaurant & Catering Awards for Excellence
2011 - Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence 2011 – South East QLD - Award Seafood Restaurant – Informal
2011 - Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence 2011 – South East QLD - Finalist
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Restaurant Details
- Chefs
Campbell Marks - Born & trained in New Zealand; Campbell spent a number of years in the upmarket and vibrant centre of wellington before moving to Australia. Campbell has a strong background in 5 star hotels where he trained under multi-cultural, award winning chefs. He has a particular passion for seafood and contempory cooking which ensures Yellowfin Restaurant is in competant hands.
- Payment
- Amex, Cash, Eftpos, Mastercard, Visa
- Features
- $3.95 Corkage per-head, BYO (Wine Only), Dress smart casual, Licensed, Outside dining area, Street parking, Wheelchair access
- Ambience
- Child-friendly, Contemporary, Relaxed, Suitable for business, Trendy
- Food
- Diabetic Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option
- Styles
- Sit down
- Suitable for
- Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party, Other
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Private Dining
Area Capacity Seated Capacity Standing Entire Restaurant 80 n/a



