Yellowfin Seafood Restaurant

DAYS OF BUSINESS

Mon - Sun:	11:30am to 3:00pm 5:00pm to 10:00pm

Yellowfin Seafood Restaurant in situated in the hub of the popular Broadbeach dining precinct. Providing a wonderful open-air venue to enjoy lunch and dinner all year round, we offer both indoor and alfresco dining for up to 80 people. At Yellowfin our focus is on serving the absolute freshest fish available at a reasonable price. In conjunction with the Gold Coast’s leading fish suppliers we source our seafood daily, at its very freshest, from the local markets & from the best individual producers around Queensland. Meat eaters are also well catered for with a number of cuts of prime beef available, along with dishes such grilled lamb cutlets and chicken breast. We also offer a diverse range of fresh pastas, tasty desserts and a children’s menu. With an extensive wine list, Yellowfin Seafood Restaurant offers a truly memorable wine and food experience enhanced by seemingly effortless, efficient service.

Latest User Reviews

"Best dining experience on the Gold Coast to date... Complements to chef and staff on their professionalism and friendliness. Fantastic ambience.. "highly reccomended""

"A good experiance will definatley go back." more reviews

Chef	Jared Brown
Price Guide	Entrée $12.90 - $28.90, Main $25 - $39.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$3.50 corkage Per-head, BYO (Wine Only), Dress smart casual, Licensed, Outside dining area, Street parking, Wheelchair access
Ambience	Child-friendly, Contemporary, Trendy
Food	Diabetic Option, Gluten Free, Vegan Option, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	80	n/a

Awards

2007 - Restaurant & Catering Queensland HOSTPLUS Awards for Excellence - Gold Coast Region - Winner-New Restaurant

2007 - Restaurant & Catering Association Awards for Excellence - Finalist - Best Seafood Restaurant

Dinner

Lunch

Kids Menu

Gulten Free

drink - $6.50 to $10.90 (doc)

Breads

Garlic Bread: toasted garlic loaf

7.90

Turkish Bread and Dips: Turkish bread served with a trio of dips

15.90

Smoked Salmon Bruscetta: two slices of toasted ciabatta spread with smoked salmon, cream cheese, dill, capers and fresh tomato

17.90

Oyster Bar

Natural: half/ full

15.90/ 30.80

Kilpatrick: half/ full

16.90/ 32.80

Oyster Shots: lime infused vodka and spiced tomato juice, each

8.90

Entrees

Salt & Pepper Calamari: served on rocket and Spanish onion salad with a classic aioli

17.90

Barramundi and Shredded Zucchini Fish Cakes: garnished with a crisp salad mix and drizzled with chive infused olive oil and cracked pepper

18.90

BBQ Baby Octopus: sticky Chinese style skewers on rice and shallots

17.90

Green Lip Mussels: steamed with roast garlic, basil and tomato and served with grilled ciabatta bread

17.90

Cajun Blackened Chicken Tenderloins: flame seared chicken strips on warm snowpea and sweet potato salad with a blended capsicum drizzle

18.90

Garlic Prawns: prawns in a roasted garlic and white wine cream sauce, served with rice

19.90

Yellowfin Mixed Entree Plate: salt and pepper calamari, fish cakes, BBQ octopus, mussels, natural oysters and fresh king prawns

29.90

Main Courses

Heineken Beer Battered Barramundi: served with a garden salad and chips and tartare sauce

26.90

Garlic Prawns: prawns in a roasted garlic and white wine cream sauce, served with rice

27.90

Scallop, Chives, Greenpea and Pancetta Risotto: finished with a touch of butter and shaved parmesan cheese

26.90

Green Lip Mussels: steamed with roast garlic, basil and tomato and served with grilled ciabatta bread

27.90

Salt & Pepper Calamari: served with salad and lemongrass aioli

26.90

Spaghetti Marinara: served with scallops, prawns, mussels and fish in a tomato and basil sauce with a dash of cream

29.90

Chickpea and Lentil Loaf - (Vegetarian): served with eggplant relish, rocket and crispy sweet potato

24.90

Field Mushroom and Roasted Nut Risotto - (Vegetarian): marinated field mushrooms, pine nuts, cashews, Spanish onion, rocket and parmesan cheese

26.90

Hot/ Cold Seafood Plater: (for two) selection of seafood served with tropical fruits, garden salad and fries

Cold: natural oysters, fresh prawns, smoked salmon

89.90

Hot: BBQ octopus, prawn skewers, calamari, heineken beer battered barramundi, fish cakes and mussels

89.90

Our produce is purchased as fresh as available at daily seafood markets

Side Dishes

Wok Tossed Seasonal Vegetables

6.90

Beer Battered Chips: with aioli

6.90

Braised Thyme Scented Field Mushrooms

6.90

Garden Salad: with house dressing

6.90

Steamed Jasmine Rice

6.90

Char Grilled Garlic Prawns (2)

6.90

Yellowfin Specialties

Atlantic Salmon: crispy skin salmon, grilled and served medium

29.90

Gold Band Snapper: skin on and locally caught

31.90

Deep Sea Swordfish: pan seared with sea salt

31.90

Yellowfin Tuna: char grilled with olive oil and served medium rare unless otherwise requested

30.90

Moreton Bay Medium Bugs (4 Halves): cooked on the flat frill with a touch of butter

36.90

Roasted Chicken Breast: skin on - kiev cut

27.90

Byron Bay Pork Sirloin: char grilled and then oven roasted with a fresh herb and cashew nut crust

29.90

Premium Nolan's Private Selection Porterhouse Steak (Sirloin): 90 day grain fed (MSA) cooked to your liking and served with red onion and balsamic jam

31.90

All Yellowfin Specialties Come Presented on Your Choice of

Cream Cheese: chive and potato crush

Roasted Herbed Kipflers and Grilled Pancetta

Steamed Chat Potatoes : with green beans, butter and parsley

Citrus Scented Cous Cous: with grilled eggplant and roasted capsicum

All fish specialties are driiled with a light, lemon butter sauce with hollandaise sauce on the side.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 17/12/08.

User rating

(3 reviews)

Overall		9.2
Food		9.7
Ambience		8.7
Service		9.7
Value		8.7

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Best dining experience on the Gold Coast to date... Complements to chef and staff on their professionalism and friendliness. Fantastic ambience.. "highly reccomended" (Yellow Fin - March, 2008)

Overall 9 - Food 10, Ambience 8, Value 8, Service 10

A good experiance will definatley go back. (January, 2008)

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

Fantastic night out! (Excellent - February, 2007)

"The service is excellent, the staff obliging and fun, the food tasty..."

Patricia Mossop, Gold Coast Bulletin - January 2007

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Yellowfin Seafood Restaurant

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Awards

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User rating

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Previous user experiences