Mezze Platter: pita bread with a selection of dips & antipasto
10.50
Steamed Mussells: New Zealand green lipped mussels steamed with a creamy curry sauce
18.50
Soup of The Day
10.50
Fish and Chips: beer battered fish fillets served with mesclun salad & fries
18.50
Smoked Salmon Salad: smoked salmon served on mesclun with tomatoes,
Spanish onion, carrots, capers, cucumber & Aioli sauce
17.50
Spinach Filo (Vegetarian): spinach, fetta cheese & crushed pine nuts wrapped in Filo pastry then oven baked & served with salad and fries
17.50
Chicken Fettucine: pasta tossed with chicken, mushrooms, parmesan cheese & a creamy tomato sauce
18.50
Cajun Chicken Salad: chicken breast marinated in Cajun spices,grilled & served on a bed of mesclun with fetta cheese,
Spanish onion, avocado,cucumber & crispy noodles , finished with a mango dressing & aioli sauce
17.50
Sirloin Steak: prime sirloin grilled & served with homemade wedges & topped with mesclun
& finished with a beef cream & peppercorn sauce
22.50
Geek Salad: marinated fetta cheese, olives, tomato, cucumber & Spanish onion tossed with mesclun greens
& drizzled with extra virgin olive oil & balsamic vinegar
16.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.