YUMMMMM! I seriously reccommend. Their food is awesome -Go! Now!   (See my reviews (2) - January, 2012)

Amazing parmi! Nothing like I've ever had before-my kids were all so happy with their meals too and the free arcade machine!   (See my reviews (2) - January, 2012)

Lovely location and very nice food. Will be returning soon   (December, 2011)

Love the location and atmosphere of Zandes restaurant and the seafood focused menu. Ate the trawlers catch with my kids and we were all stuffed afterwards!   (December, 2011)

Staff were lovely and the service was great. Meat was slightly under-cooked but still tasted fabulous! And the white chocolate obsession cocktail is to die for!   (bunny - See my reviews (3) - October, 2010)

Loved the food and the service. The Ceasar salad is fantastic, as is the surf and turf and chicken linguini. Loved the casual atmosphere. Have been recommending to friends.   (See my reviews (2) - February, 2010)

Very disappointing, one of the worst and most expensive surf and turfs we've had. Prawns were definitely not fresh, potato wedges looked like they were reheated, with lots of bearnaise sauce overpowering the meal. Service was also not up to standard. We were rushed to order drinks and meals. The prawns on the surf and turf were partly black, not chargrilled, but an unhealthy black colour and the heads were also detatched. After complaining about the meal we were told that the prawns were fresh and that "sometimes they turn out like that". Which is hard to believe seeing as we eat fresh seafood on a regular basis and have never come across anything like that. Another meal we were not content with was the chicken breast with goats cheese. My daughter was very unsatisfied with this as it was an extremely small portion and left her still hungry.   (BAD. - See my reviews (2) - December, 2008)

My family and I visited Zanders 19/12/08 for my Birthday. It took quite a while to be served drinks, however the waitress staff were pretty good. A gentleman dining with his partner near us was clearly upset about his experience at the restaurant, & although I do not know the details, he was not a happy chappy, and quite loud and agressive, which kinda kills the mood and the ambience. My daughter had arranged to bring along a pavlova cake (my favourite) for my birthday. She had dropped it in earlier. After the meal she was trying to organise the cake, when the waitress came back to tell her there would be a $20 charge to serve the cake? We were all dumbfounded and so my daughter said dont bother, she will take it home. When the waitress gave it to her, it had melted and all the fruit etc had run into each other and the cream she bought along had not been put in the coolroom so that was all warm as well. So she left it on the table. She did express her dissapointment at the reception desk on the way out. I dont think I could reccomend Zanders to any one, or return to eat there.

Renae Clements 0417 953 242   (See my reviews (2) - December, 2008)

More salt on the food than the ocean, we waited over an hour and a half for our courses and it was not even crowded. The food was not worth the wait, learn how to cook and serve!

Hopefully a short lived stain on the coastal food strip.   (MikenNomes - See my reviews (3) - October, 2008)

People say the service is bad, but sometimes... hospitality staff have just had enough of not being appreciated by customers! When I went to Zanders they were incredible. The food more than made up for any small lack in smile, the view was lovely, the ambience was gorgeous... Very happy, going back tonight!   (Chlo - See my reviews (3) - February, 2008)