Zebras African Steakhouse

DAYS OF BUSINESS

Tue - Sat:	6:30pm to 11:00pm

Welcome to Zebras African Steakhouse. For over 20 years your host Jerrald Swindells has been amazing diners with the unique flavours of his home land - Africa - offering a casual dining atmosphere in a restaurant that has a fantastic feel about it. From the African safari theme to the friendly staff, Zebra's is famous for great steaks and exotic African game meats.

The restaurant now boasts an impressive décor with bamboo and timber furniture, African artifacts and a very unique bar, which is actually half a jeep, painted up with Zebra stripes. It does a great job as a bar, as does the bar tender who will offer you a wide variety of beverages, popular African beers are available along with local beers a selection of hand picked wines and spirits. It's a great place to enjoy a pre dinner drink.

Indoors the restaurant boasts a large main dining room with well spaced settings making it ideal for an intimate dinner for two, dinner with a group of friends. There is also a separate function room that is available for small functions to about 30 people, perfect for a birthday party you'll always remember and your friends will always rave about.

Latest User Reviews

"Steak was very nice, and cooked as requested. Salads on offer were very nice. They were able to point out gluten free options on the menu, Only criticism would be the price, a tad too high, but we will be back"

"My partner had the Sirlion, was fatty, drenched in sauce and prawns where not king prawns... very displeased and no value for money. Decor was fantastic and that's what caught our eye to dine in there, very disappointed with the food. Service was averaged and was impressed that the young waitress could pronounce the name of the south African wine we choose, some have no interest in other c.." more reviews

Price Guide	Entrée $8.50 - $15.25, Main $23 - $32.75, Dessert $9.75
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Wheelchair access
Ambience	Child-friendly, Relaxed
Food	Gluten Free

A La Carte

Adventurous Appetizers

Grandma's Pickled Fish: fresh fish fillets panfried, then marinated in a lightly curried sauce and served chilled. one of the all time favourites of the fairest cape

11.75

Soup of the Day: our special recipes ensure that it's always good and wholesome

9.50

game pate: be game and try our homemade pate. served with melba toast

11.50

Piri Piri Mussels Maputo: large juicy mussels served in the half shell with a spicy mozambiquean piri piri and tomato sauce

14.50

Matopos Mushrooms: the choicest of fresh mushrooms stuffed with a tangy cheese and garlic filling

14.50

Bobotie: the traditional spiced cape malay curried beef dish with a baked egg topping that you'll come back for

13.75

Prawn, Avocado and Biltong Jabulani: a celebration of king kariba prawns, succulent avocado and dried biltong go into this special dish and drizzled with a seeded mustard dressing

17.00

Oudtshoorn Ostrich: a first!! marinated and chargrilled ostrich steak served with mango chutney and cous cous

16.50

Boerewors Bundu: the traditional farmers sausage with savoury monkey gland sauce, served on a bed of grilled onions

13.75

Kroc Kebabs: fresh morsels of crocodile skewered and served on rice with a piquant peanut satay sauce. eat them before they eat you

17.25

Steaks on the Wild Side!

rump monkey gland: zimbabwe's own favourite! a luscious sauce of onions, tomatoes and mysterious spices, all spilled deliciously over the tenderest of rump steaks

29.75

Gokwe Garlic Rump: prime rump spiced up with a sauce of freshly ground garlic and cream superb

29.75

Pepper Chisa Fillet: mouthwatering fillet capped with a creamy smooth sauce spiked with madagascan green pepper corns

35.75

Mooshi Mushroom Sirloin: diced fresh mushrooms make up this special sauce that's smothered over the tenderest sirloin "out of africa"

32.75

Stuffed Cheesed Fillet: say cheese to a thick fillet filled with tangy blue cheese and topped with a creamy pepper sauce

38.00

Model T-bone Piri Piri: savour the sultry african heat - for those who didn't eat last week

35.75

Mini Fillet Mushroom: juicy and mouthwateringly tender - for the not so hungry and served with our special mushroom sauce

31.25

Sirloin Zambezia: a tender thick sirloin steak topped with king prawns and a coconut based spicy piri piri sauce

35.75

The Braaivleis: the african equivalent of the barbie! tender sirloin coupled with the spicy boerewors sausage and served with one of our special sauces

36.25

Jumbo Rump: are you so hungry you could eat an elephant? a double sized choice rump steak that's big enough to feed an entire african kraal and served with your choice of our special sauces

38.75

Buffalo Balla Balla: marinated prime buffalo steak chargrilled with our own barbeque sauce

34.25

Safari Platter: served either as a main course or to share as a starter for two a selection of bush delicacies including crocodile, ostrich, buffalo and boerewors served with monkey gland and piri piri dipping sauces. go on be game

38.75

Spectacular Specialities

Chicken Marimba Afrique: zebra's very own char grilled crispy half chicken served with cous cous and your choice of either our own bbq or piri piri sauce

26.75

Piri Piri Prawns: king-sized "beira" prawns marinated in the spicy hot sauce that mozambique is famous for and served in their shells on a bed of saffron rice

38.75

Fish - Nile Perch: caught down the nile river this thick filleted fish is grilled in lemon butter to perfection

27.75

Spare Ribs Shebeen : gnaw your way through our succulent pork ribs marinated in a spicy but sweet sauce go on - pig out

27.75

Kenge Beef Curry: take your taste buds on an african safari and feel the heat of our popular beef curry

26.00

Chaka's Chicken Curry: boneless chicken curry made with fresh coriander and coconut milk and served on rice in an african potjie pot

28.00

Chicken Shosholoza: tender chicken breast with king prawns and capped with a creamy garlic white wine sauce as served to the victorious rugby springboks!

34.00

Banana Plantation Parcel: fresh bananas, vegetables and nuts dusted with traditional african spices and baked in puff pastry with a lightly curried creamy coconut sauce. one for you herbivores of the jungle

26.00

Karoo Rack of Lamb : tender rack of lamb oven roasted to your liking with a mint and rosemary sauce

34.25

Extras

: deep fried onion rings

3.00

: mushrooms

3.25

: garlic bread

3.50

all main courses include a baked potato or chips & salad or seasonal vegetables

Sahara Desserts $11.75

Koeksisters: a sweet farmhouse favourite of the old dutch african bakery

Granadilla Pudding: a pure passion fruit delight

Shashi's Coffee Crunch: delicious homemade creamy coffee icecream, embedded with hunks of honeycomb. lekker, hey

Zulu Dawn: homemade vanilla ice cream with a hot brandy and chocolate sauce

Matusadona Mud: rich dark chocolate pate sliced to reveal encrusted nuts and fruits. not to be found in any diet

Cape Dutch Pudding: a rich hot pudding laced with dates and brandy and served with ouma’s butter custard

Dom Pedro Amarula: hooligan juice using amarula cream liqueur. even elephants are affected by this

Piccaninni Kids Menu $16.50

: choice mini steak, chicken or fish fillet on a bun, topped with ketchup and served with chips and salad. followed by home made ice cream and hot chocolate sauce

Kalahari Kwenchers: Please choose from our extensive selection in the Drinks Menu or from Dad’s Safari Bar.

: *Our steak sauces are interchangeable so don't be afraid to ask. Spicy piri piri, creamy garlic butter, fresh mushroom with cream, madagascan green peppercorn, monkey gland and barbeque. *We'd love to cater for your special party so please enquire. *All prices include GST

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 22/10/09.

User rating

(9 reviews)

Overall		7.8
Food		7.9
Ambience		8.6
Service		7.7
Value		7.2

Previous user experiences

Overall 7.5 - Food 7, Ambience 8, Value 7, Service 8

Steak was very nice, and cooked as requested.

Salads on offer were very nice.

They were able to point out gluten free options on the menu,

Only criticism would be the price, a tad too high, but we will be back (Alex & Deb - See my reviews (13) - September, 2009)

Overall 4 - Food 1, Ambience 8, Value 1, Service 6

My partner had the Sirlion, was fatty, drenched in sauce and prawns where not king prawns... very displeased and no value for money.

Decor was fantastic and that's what caught our eye to dine in there, very disappointed with the food.

Service was averaged and was impressed that the young waitress could pronounce the name of the south African wine we choose, some have no interest in other cultures.

Value for money was no value, we have dined at other restaurants and found we can have a higher quality meal for less then what we paid for 2 mains and a bottle of wine.

Sorry guys thumbs down for this one, wont be going again. (el - August, 2009)

Overall 7.3 - Food 8, Ambience 8, Value 6, Service 7

Had a great time at Zebra's. Bought a cake for my birthday which the team were very accomodating with the presentation of. Food was great. (July, 2008)

Overall 7.3 - Food 8, Ambience 7, Value 7, Service 7

Was nice. (July, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

a great place to have an insight into african food, very enjoyable indeed, highly recommended. (March, 2008)

Overall 9.3 - Food 10, Ambience 10, Value 10, Service 7

YUM YUM YUM! Excellent food and not overly expensive - steaks are awesome! Ambience great with gorgeous outdoor area - love the way everything is themed - even the Zu-loos! Staff need to check drinks more often, but otherwise a great night out (Restaurant Junkie - See my reviews (11) - September, 2007)

Overall 9.3 - Food 9, Ambience 10, Value 9, Service 9

I love Zebra's have been there many times. The food is great (especially the Zulu Dawn sweet), different music (african), friendly staff. I am sure I will go back and have a good time. (Zebra's - September, 2007)

Overall 8.8 - Food 10, Ambience 9, Value 9, Service 7

Very enjoyable, was a bit hot inside the restaurant. Had to call waiters to get more drinks, table cleared etc. but was still great night and over all great food and dining experience (Julie Moody - See my reviews (2) - April, 2007)

Overall 7.3 - Food 8, Ambience 7, Value 6, Service 8

We enjoy trying new and different things so this was a good opportunity to do just that. Even our teenagers enjoyed the food. (Hutchy - February, 2007)

"...this place certainly pulls off a valid African vibe: Zebra skins splayed against walls, window panes framed with straw, timber and bamboo furniture and tribal artefacts dotted between lush greenery..."

Sian Briggs, Sunday Time - December 2007

Find your ideal restaurant

Dietary needs

Best for

Browse by location

Browse by cuisine

Search

Browse by location

Browse by cuisine

Zebras African Steakhouse

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Add a review

User rating

Add a review

Previous user experiences