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| DAYS OF BUSINESS | |||||||
| s | m | t | w | t | f | s | |
| Breakfast | |||||||
| Lunch | |||||||
| Dinner | |||||||
| Late night | |||||||
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| CHEFS |
| Doug judges Hagen Wittner |
| PRICE GUIDE |
| Entrée $14 - $24, Main $18 - $32, Dessert $11 - $19 |
| PAYMENT OPTIONS |
| Cash, Visa, Mastercard, Diners, Eftpos |
| FEATURES | |
| Venue | Dress smart casual, Licensed, Outside dining area, Private dining area, Water views, Wheelchair access |
| Ambience | Child-friendly, Contemporary, Luxurious, Relaxed, Sophisticated |
| Food | Vegetarian option |
| Styles | Sit down |
Restaurant areas and private dining
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Awards
| 2007 - Restaurant & Catering Australia (R&CA) Awards - Zinc Port Douglas was awarded with Best Hospitality Website in Australia at the recent 2007 Savour Australia™ Restaurant & Catering Australia (R&CA) Awards for Excellence, which were announced at a huge showcase dinner, with over 500 of Australia’s leading restaurateurs and caterers, at the Adela... |
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 | Australia, |  | Hong Kong, |  | Ireland, |  | New Zealand, |  | Singapore, |  | Spain, |  | Thailand, |  | United Kingdom, |  | United States |
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