"With its crisp, modern interior and large terraces, Zinc looks the business - a picture of contemporary dining with a relaxed coastal feel. Menus read well, and there's a liberal inclusion of Asian-influenced dishes using local seafood. There's also a gleaming cabinet full of slices and cakes, begging to be eaten with excellent coffee or organic tea. Wine and cocktail lists are extensive."
Anthea Loucas, Gourmet Traveller 2007 Australian Restaurant Guide - October 2006 |
"With its extensive Moorish terraces and utterly contemporary interiors, Zinc is very much the showy new kid on the Port Douglas block. Zinc offers a suitably glamorous slice of big-city bistro life... And the wine list shows more style and less avarice than most in town."
Anthea Loucas, Gourmet Traveller 2006 Australian Restaurant Guide - January 2006 |
"Zinc is a large venue which moves from casual cafe during the day to restaurant and bar at night. More than 70 wines are available with 30 by the glass, and there are plenty of cocktails to choose from. Service is professional and the comfy corner couches in the bar are the perfect spot to spend an afternoon. There are plenty of food options, with a children's menu catering for the little ones. Asian duck leg with soy and chilli is on the menu, along with char grilled chicken breast with cous cous."
Madeline Healy, The Courier-Mail Good Life Restaurant Guide 2006 - January 2006 |
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