Contact detailsZucca (Greek Mezze) was established in late 2003. Situated at the heart of Glenelg on Holdfast Shores its scenic ocean views complement the modern Mediterranean Greek cuisine.
Adam, Dave and Peter, three of Adelaide’s best renowned chefs, together have formed a Greek culinary experience, providing a balanced blend of taste and dining. With their innovative team of chefs they have created dis... Read more
Zucca (Greek Mezze) was established in late 2003. Situated at the heart of Glenelg on Holdfast Shores its scenic ocean views complement the modern Mediterranean Greek cuisine.
Adam, Dave and Peter, three of Adelaide’s best renowned chefs, together have formed a Greek culinary experience, providing a balanced blend of taste and dining. With their innovative team of chefs they have created dishes ranging from stuffed cabbage leaves through to braised baby goat.
Using old and new methods of producing sweets which will leave you speechless. Using the best of local produce the menu has been kept simple and has been cooked in the same fashion as homes all over Greece.
Brilliant meal. The taste and quality was outstanding. Last Greek meal I had tended to be a bit greasy, but not this one. Will definitely go again. Very highly reccommend this restaurant
Yet to have a bad meal here. Always come back for great fresh food.
More reviews2009 - Restaurant & Catering SA Awards for Excellence
2010 - Savour Australia Restaurant & Catering Awards for Excellence
Group booking policy $10pp deposit and either 7 or 9 course pkg of mezze's.
Minimum patrons classed as a group 10
| Area | Capacity Seated | Capacity Standing |
|---|---|---|
| Entire Restaurant | 140 | n/a |