Month: June 2014

Healthy Eating

Gluten Free Takeaway Food

An estimated 330,000 Australians (that’s 1 in 70) suffer from coeliac disease, with 80% of that number going undiagnosed. Coeliac disease is where the small intestine reacts abnormally to gluten, leading to difficulty in digesting food. Symptoms include stomach pain, nausea, bloating, vomiting, cramping, and a whole bunch of other […]

Food Hacks

How To: Reuse Leftover Takeaway

Leftover takeaway is up there with puddle jumping and nabbing the last parking spot as one of life’s greatest pleasures. The question of what exactly makes next-day pizza just so incredible has for centuries mystified scientists and lazy students alike. At Menulog we don’t concern ourselves with those questions of […]