Month: June 2014

Healthy Eating

Gluten Free Takeaway Food

An estimated 330,000 Australians (1 in 70) currently suffer from coeliac disease, an autoimmune disorder that attacks the small intestine when foods containing gluten are consumed. Gluten, a type of protein, can be found in wheat and other grains (such as barley and grain) and can appear in anything from […]

Food Hacks

How To: Reuse Leftover Takeaway

Leftover takeaway is up there with puddle jumping and nabbing the last parking spot as one of life’s greatest pleasures. The question of what exactly makes next-day pizza just so incredible has for centuries mystified scientists and lazy students alike. At Menulog we don’t concern ourselves with those questions of […]