This weekend will see 10,000 burger-lovers descend on Albert Square Park, Parramatta for ‘Burgapalooza’; an epic two-day festival that will challenge even the hungriest of burger fans to sample everything Sydney’s best burger joints have to offer.
With 10 event-exclusive burgers to try for a limited time only, Presenting Partner Menulog has announced the first-ever ‘Burger Coaching Unit’ or BCU, that will intensively care for those who may have gone
too-hard too-soon at the festival and need a little support getting back out there.
Menulog’s specialist ‘Burger Coaches’ will provide everything from half-time massages, to sweatbands and towels and, even digestion-aiding aerobics and stretch routines to shimmy the first-round down and stretch the stomach for round two.
BCU Coaches have also reviewed this year’s burger line up and can now reveal the incredible lineup, with some sound advice on powering your way through the list:
Down N’ Out
Old Bay Fried Chick’n, Swiss Cheese, Jalapeno Pepper Mayo, Buffalo Pickles, Oak Lettuce, Toasted Milk Bun
Old Bay Fried Tofu, Swiss Cheese, Jalapeno Pepper Mayo, Buffalo Pickles, Oak Lettuce
These are definitely an opener! That epic fried chicken will fly out the stand and the Jalapeno kick will help kick off the day! Opt for the vego burger if you’re looking for a Bae for the day.
Signature Beef Patty, Smokehouse Bacon, American Cheese, Rice Vinegar Pickles, Lettuce, Tomato, Onion, Ume Special Sauce
The elusive special sauce cannot be missed. Flight this one towards the end cos’ who doesn’t love a cheeseburger on the way home.
I’m On Smoko
BL Beef Pattie, American Cheese, Brisket Pastrami J, Whiskey Pickled Baby Cucumbers, Jalapeños & Onion, Pimento & Cheddar Mayo – Lettuce, Smokey Milk Bun
I’m On Protest
Grilled Portobello Mushroom, American Cheese, Smokey “Facon” Jam, Whiskey Pickled Baby Cucumbers, Jalapenos & Onion, Pimento & Chedder Mayo, Lettuce, Smokey Milk Bun
The names say it all. Hit these showstoppers midway through the eating bonanza then roll on over to the BCU for some TLC.
Sriracha Aioli, Pickles, Vegan Cheese, Vegan Beast Patty, Veggie Slaw, Tomato Relish
Sriarcha is all-time and any time. There are no rules when it comes to this burger. Chow down whenever Steve calls.
Dry Aged Short Rib Patty, American Cheese, Confit Garlic Aioli, Bordelaise, Taragon, Brioche Bun
This again is an opener. Get your culture on early before the Fireball kicks in and you can’t pronounce the ingredients (Test: bawr-duh-lez)
House Made Beef Pattie, Pepper Jack Cheese, Southern Fried Onion Rings, Beef Chilli, Spiced Sour Cream, Pickles, Smoked Red Milk Bun
The Red Rock is made for enjoyment. Take this bad boy to the stage and one hand it as you rock out.
Burnt Ends Burger
14 Hour Wood Smoked Brisket Burnt Ends, Wagyu Beef Brisket Patty, Double American Cheese, Lettuce, McClures Pickles, Sweet Dill and Mustard Mayo
Double meat combo requires double stomach space. Hit this one after a stint at the BCU to make sure you’ve got room for that sweet, sweet *drool*.
Bring the Ruckus
BH Smashed Pattie, Maple Bacon Jam, Smoked Cheese Sauce, Gravynaisse, American Hi-Melt Cheese, Beer pickled Onion
Gravynaisse is WILD. Once again it’s in the name for this one. Leave it until later in the fest. when you’re in about the same space as this smashed pattie.
As if the line up couldn’t get any better, a first-ever dessert partner has also been revealed:
Deep fried ice-cream
Brownies and ice-cream
Not required – dessert is a different stomach
And if that wasn’t enough, Menulog will be giving each and every attendee a $15 voucher to keep on eating after the event, as well as the chance to literally grab thousands of Menulog vouchers in their inflatable ‘voucher grab’.
Burgapalooza is a family friendly event and open to all ages. The Menulog BCU is completely free for all and promises to treat even the fullest of bellies.
DATES: 22 and 23 September 2018
TIMES: Lunch session: 2.00pm – 4.00pm. Dinner session: 5.00pm – 9.00pm
WHERE: Prince Alfred Square Park – 353D Church St, Parramatta NSW 2150
COST: $9.99 (+ booking fee) online pre-event or $15.00 on the door