Hot weather and BBQs are two peas in a pod, but who decided that a blazing grill is the best way to prepare food on a scorching summer’s day?
Let someone else sweat it out next to the grill for your upcoming backyard BBQ.
(It also means there’s no way to burn the chook, nothing will roll off the hotplate and land in the dirt, and the steaks will be cooked according to preference, not luck.)
Here is your updated Menulog BBQ checklist:
Beef, chicken, veggie, spicy, mild, BBQ sauce, garlic aioli, tomato, onion, haloumi, cheddar, pickles, beetroot, no beetroot…
With infinite burger variations in Australia, it has never been easier to find one perfectly suited to your taste.
Chicken wings are little morsels of heaven, and have become as commonplace at a BBQ as the sausage sandwich.
The steak sandwich is the slightly more sophisticated older brother of the sausage sandwich. You’re sure to find one at the footy, the school fete, and at a backyard BBQ.
One of the tastiest exports from America’s southern states, ribs are the perfect finger food at parties. Plus, no need for plates!
Whether you like it with mint jelly, gravy or sticky Hoisin sauce, lamb on the BBQ is always a treat.
Prawns are a much-anticipated starter for the annual Christmas Lunch (and every other lunch when the temperature is soaring…).
No BBQ would be complete without a potato salad to sit beside the steak and sausages. The best ones always contain bacon. Always.
Whether your favourite is Greek, pasta, Caesar, or a classic combination of lettuce and tomato, it’s so easy to have them all delivered straight to your front door – no chopping boards required.