Alu Gobhi Takeaway & Delivery Restaurants

Get Alu Gobhi delivered from 14 restaurants with 38 specials. Order delivery online from Australia's No 1 takeaway website featuring more than 9,000 restaurants. 16,000 specials and 100,000 reviews.

 

Consumer favourite Alu Gobhi delivery restaurants

Beyond India - North Adelaide

Indian
12:00 - 15:00, 17:30 - 22:30
Min order
North Adelaide

Taj Tandoor Restaurant

Indian
12:00 - 14:30, 17:00 - 22:30
Min order
Adelaide
FREE ITEM
  • Free Item

    Order $50 or more Bonus FREE 1 x BONUS Free Garlic Naan

Tandoori Oven

Indian
11:30 - 14:30, 17:00 - 22:00
Min order
Cairns

Royal Feast

Indian
Not available today
Min order
Littlehampton
5% Off
  • Discount: 5% Off

    Order $99 or more and receive 5% off your order.

Beyond India - Modbury North

Indian
17:15 - 21:45
Min order
Modbury North

Beyond India - North Adelaide (Lunch Only)

Indian
12:00 - 15:00
Min order
North Adelaide

Alu Gobhi delivery from local restaurants

Alu Gobhi Delivery from Local Restaurants

Alu gobhi is a dry curry of Indian, Pakistani, or Nepali origin. When curries are "wet", spices are carried by a sauce of coconut milk, yoghurt, or legume purée. In dry curries like alu gobhi, spices like turmeric, curry leaf powder and kalonji roam free; they are added directly to the cooked potatoes and cauliflower for which this dish is named. These highly flavourful and colourful additions coat the vegetables to create this meal.

What Takeaway Alu Gobhi Can I Order Online?

However straightforward in its preparation, alu gobhi takeaway may arrive in many guises. Ordering alu gobhi from an Indian, Pakistani, or Nepalese restaurant is sure to have a different result. Recipes from each cuisine call for potatoes and cauliflower certainly, but each may allow cooked onion, green beans, coriander leaves and stems and roots, tomatoes or peas to enter the mix. The included vegetables vary from one country's version to another, and there is no guarantee that, for example, one Indian restaurant to another will even use the same ingredients.

While the addition of other vegetables is welcome--especially since this a popular vegetarian option--the diversity of alu gobhi really shines when the combo of spices are altered. As a rule, the rainbow of variations shifts from bright yellow to orange then red when travelling south. Chilli powder or crushed red chillies are the hallmark of South India. Garlic and ginger may make an appearance, and India, Pakistan, and Nepal all include different ground spices to their garam masala.

Recent reviews

Beyond India - North Adelaide

Overall 8 |  Food 9  |  Value 9  |  Speed 6

Food from Beyond India delicious, as always. It was a bit slow, but arrived at the time predicted (it took about 50 minutes).... Read more

Jeffrey - December 2017

Beyond India - Modbury North

Overall 8.7 |  Food 10  |  Value 8  |  Speed 8

Great food as always but slightly expensive - always ordering from them, good value!

Eben - December 2017
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